Cygnus 27 Menu and Prices

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Cygnus 27 menu

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Soups and Salads
Pozole Rojo
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$10.00
Pork, chili guajillo, hominy corn; garnished with shredded cabbage, radish, tortilla strips and lime
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Mixed Greens
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$10.00
Pickled red onions, walnuts, julienne apple and goat cheese crouton tossed in walnut cilantro pesto
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Caesar Salad
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$9.00
Crisp romaine lettuce tossed in traditional caesar dressing, hard boiled egg, anchovy, tomato and parmesan crouton. Gluten free
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Lobster Bisque
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$9.00
Scented lobster oil
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Asian Slaw
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$9.00
Cabbage, bok choy, bean sprouts, carrots and onions tossed in mirin vinaigrette topped with peanuts and crisp wonton strips
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Watermelon Galette
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$10.00
Watermelon marinated in beet syrup; topped with micro greens, balsamic reduction, blue cheese and candied pecans. Gluten free
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Good Things, Entrée Sized Packages
For the traditional dining experience
Grilled Prime 12 Ounce New York Strip
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$49.00
The cadillac of all steaks, hickory spice rubbed, open flame grilled, morel mushroom sauce, grilled jumbo asparagus, roasted herb peruvian purple potatoes
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Beef Bee Bim Bop
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$28.00
Traditional korean one dish meal served in a sizzling hot stone bowl, stir fried beef with jasmine rice, broccolini, red pepper, onion and spinach topped with an egg cooked sunny side up. Gluten free
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Grilled Spice Rubbed Pork Chop
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$29.00
Maytag blue cheese grits, spicy cilantro peanut slaw and aji amarillo dipping sauce. Gluten free
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BBQ Amish Chicken
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$27.00
French cut breast grilled and pasted with hk bbq sauce belgian waffle, orange bourbon maple glaze and mixed pickled vegetables
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Shrimp and Scallop Brochette
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$29.00
Grilled shrimp and scallop skewer on black pasta tossed with sautéed tomato, shitake mushroom, onion, carrot, napa cabbage, celery, bell pepper and thai green curry sauce
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8 oz Grilled Filet of Beef Tenderloin
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$39.00
Rubbed with garlic za’ atar seasoning pomegranate demi glaze; root vegetable mash and baby bok choy. Gluten free
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Halibut Saagwala
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$35.00
A mild yellow curry prepared with coconut milk and spinach, brown rice pilaf. Gluten free
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Misoyaki Salmon
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$30.00
Misoyaki glazed with red pepper, brussels sprout, mushroom, and bok choy tossed with udon noodles
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Lamb Chops
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$38.00
Herb crusted chops with a medley of poached yellow beets, broccolini, potato pancakes and tawny port sauce
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Good Things, Small Packages
Small plates, only small plates, and nothing but small plates nosh on one as an appetizer. Make it dinner with two or three
Hot’N Spicy Octopus
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$11.00
Stir fried with onions, carrots, jalapenos and garlic. Gluten free
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Peruvian Goat Stew
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$9.00
Stewed yucca root in cerveza, tacu tacu and fried plantains. Gluten free
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Pork Belly Sliders
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$12.00
Duo of open flame grilled, sous vide pork belly, vietnamese caramel sauce, pickled cabbage, egg and jalapenos
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Shanghai Spring Rolls
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$11.00
Pork, shrimp, mushrooms and bamboo shoots sweet’n sour sauce
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Aji Limo Mussels
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$9.00
Steamed prince edward island mussels, aji limo pesto broth and grilled baguette
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A Sushi Sampling
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$12.00
Please inquire with your server about today’s selection soy sauce, ginger and wakami. Gluten free
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Coconut Shrimp
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$14.00
Panko and coconut crusted shrimp; hk thai curry ketchup
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Pan Fried White Fish
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$9.00
Summer potato salad composed of radishes, cauliflower, new potatoes and hk honey mustard bbq sauce
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Chesapeake Bay Oysters
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$3.00
Mango wasabi vinaigrette. Gluten free
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Maine Lobster Cakes
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$15.00
Roasted red pepper coulis
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Pork Skin Ramen
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$9.00
Smoked puttanesca sauce and pangritata
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Chicken Lettuce Wrap
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$10.00
Vietnamese spiced chicken, iceberg lettuce, soy and chili oil; crispy noodles. Gluten free
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Tuna Ceviche
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$12.00
Tossed in kamikaze tiger’s milk, green onions, ginger, mango, radishes and jalapeno. Gluten free
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Root Beer Braised Beef Short Rib
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$13.00
Root beer demi glaze topped with fried matchstick potatoes. Gluten free
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Duck Rangoons
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$11.00
Wonton wrapped roasted duck breast, soy, ginger, and tomatoes; togarashi aïoli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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