Arroyo Vino Menu and Prices

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Arroyo Vino menu

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Bites
Oil Tasting & Bread
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$5.00
Duck Liver Pate, Crostini
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$6.00
Sauteed Snap Peas, Ginger, Basil
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$6.00
Asparagus Fries, Hollandaise
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$10.00
Vegetable Spring Rolls, Nuoc Cham Dipping Sauce
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$8.00
Soup & Salad
Asparagus Soup
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$10.00
Lobster salad, chives, olive oil
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Crayfish Bisque
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$15.00
Preserved lemon, tarragon, housemade brioche po-boy
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Camino de Paz School & Farm Greens
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$9.00
Banyuls vinaigrette, goat cheese, pistachios
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English Pea & Rhubarb Salad
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$10.00
Goat cheese sorbet
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Plates
Housemade Linguini
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$16.00
Rock shrimp, oven-dried tomatoes, roasted garlic, oregano
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Seamless Ricotta Ravioli
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$16.00
Braised short rib, broccoli, oven dried tomatoes
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Asparagus Risotto
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$15.00
Preserved lemon, fava beans, parmigiano
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Pan Seared Sea Bass
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$20.00
Parmesan gnudi, oven-dried tomatoes, ramps, basil beurre blanc
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Lone Mountain Ranch Beef Cheek Crepinette
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$18.00
Caraway spatzle, caramelized onion mustard puree
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Large Plates
Pan Seared Diver Scallops
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$32.00
Sweet corn, chorizo, roasted shallots, fennel puree
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Wild Boar Schnitzel
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$27.00
Maitake mushroom fricassee, roasted fingerling potatoes, pearl onions, asparagus
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New Mexico Lamb Two Ways
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$36.00
Braised belly & seared top sirloin black garlic polenta, artichoke barigoule, sauteed ramps
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Dessert
Cheese Plate
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$8.00
Selection of two
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Dark Chocolate Globe
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$12.00
Chocolate mousse, cajeta ice cream, espresso marshmallow, warm pistachio soup
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Pineapple & Coconut Entremet
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$10.00
Mango puree, long pepper syrup
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Housemade Ice Cream, Cookie
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$6.00
Passion Fruit Truffles
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price