Arroyo Vino Menu and Prices
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Arroyo Vino Menu
| Bites |
| Oil Tasting & Bread |
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$5.00 |
| Duck Liver Pate, Crostini |
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$6.00 |
| Sauteed Snap Peas, Ginger, Basil |
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$6.00 |
| Asparagus Fries, Hollandaise |
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$10.00 |
| Vegetable Spring Rolls, Nuoc Cham Dipping Sauce |
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$8.00 |
| Soup & Salad |
| Asparagus Soup |
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$10.00 |
Lobster salad, chives, olive oil
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| Crayfish Bisque |
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$15.00 |
Preserved lemon, tarragon, housemade brioche po-boy
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| Camino de Paz School & Farm Greens |
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$9.00 |
Banyuls vinaigrette, goat cheese, pistachios
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| English Pea & Rhubarb Salad |
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$10.00 |
Goat cheese sorbet
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| Plates |
| Housemade Linguini |
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$16.00 |
Rock shrimp, oven-dried tomatoes, roasted garlic, oregano
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| Seamless Ricotta Ravioli |
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$16.00 |
Braised short rib, broccoli, oven dried tomatoes
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| Asparagus Risotto |
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$15.00 |
Preserved lemon, fava beans, parmigiano
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| Pan Seared Sea Bass |
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$20.00 |
Parmesan gnudi, oven-dried tomatoes, ramps, basil beurre blanc
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| Lone Mountain Ranch Beef Cheek Crepinette |
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$18.00 |
Caraway spatzle, caramelized onion mustard puree
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| Large Plates |
| Pan Seared Diver Scallops |
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$32.00 |
Sweet corn, chorizo, roasted shallots, fennel puree
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| Wild Boar Schnitzel |
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$27.00 |
Maitake mushroom fricassee, roasted fingerling potatoes, pearl onions, asparagus
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| New Mexico Lamb Two Ways |
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$36.00 |
Braised belly & seared top sirloin black garlic polenta, artichoke barigoule, sauteed ramps
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| Dessert |
| Cheese Plate |
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$8.00 |
Selection of two
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| Dark Chocolate Globe |
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$12.00 |
Chocolate mousse, cajeta ice cream, espresso marshmallow, warm pistachio soup
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| Pineapple & Coconut Entremet |
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$10.00 |
Mango puree, long pepper syrup
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| Housemade Ice Cream, Cookie |
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$6.00 | |
| Passion Fruit Truffles |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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