Daily Grill - Fresno Menu and Prices
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Daily Grill - Fresno Menu
| Appetizers |
| Fried Calamari |
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$11.75 |
Calamari rings, lightly seasoned, served with ginger lemon aioli
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| Popcorn Shrimp |
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$12.25 |
Tempura battered rock shrimp, served with cocktail and remoulade sauce
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| Spinach Artichoke Dip |
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$11.95 |
Spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini
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| Hummus |
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$8.95 |
Chickpeas, tahini and zaatar with grilled flat bread and cucumbers
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| Ahi Tuna Sashimi |
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$15.50 |
Seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce
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| The Cutting Board |
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$9.95 |
Chef selection of cured meats & artisan cheeses
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| Crispy Naked Wings |
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$9.25 |
With louisiana hot sauce & bleu cheese dressing
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| Starter Salad |
| Kale Caesar Salad |
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$8.95 |
A mixture of romaine and kale, tossed in our signature caesar dressing
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| Mixed Field Greens |
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$7.95 |
Served with choice of dressing
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| The Wedge |
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$10.25 |
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing
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| Red Quinoa & Arugula Salad |
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$6.75 |
Cucumber, corn, red bell peppers, herbs, queso fresca and lemon vinaigrette
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| Entree Salads |
| Kale Chicken Caesar Salad |
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$12.95 |
A mixture of romaine and kale, tossed in our signature caesar dressing, topped with sliced charbroiled chicken blackened on request
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| Kale Salmon Caesar Salad |
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$17.95 |
A mixture of romaine and kale, tossed in our signature caesar dressing, topped with pan-seared salmon
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| Grilled Lime Chicken Salad |
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$13.95 |
Mixed greens with asparagus, grilled vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette
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| Cobb Salad |
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$14.25 |
Tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing
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| Blackened Ahi Tuna Salad |
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$18.95 |
Seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette
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| Homemade Soups |
| Soup of the Day |
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$7.00 - $5.75 | |
| Manhattan Clam Chowder |
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$7.00 - $5.75 |
Eastern chopped clams with vegetables and tomato broth
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| Gazpacho Soup |
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$7.00 - $5.75 |
Tomatoes, cucumbers, onions and oregano, chilled, served with avocado & chives
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| Pasta |
| Angel Hair Pasta Pomodoro |
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$13.95 |
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil
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| Penne Pesto |
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$13.95 |
Basil, garlic and roasted pine nuts
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| Penne Pesto with Chicken |
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$16.95 |
Basil, garlic and roasted pine nuts, topped with grilled chicken breast
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| Grilled Shrimp Pomodoro |
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$18.75 |
Angel hair pasta, topped with chopped tomatoes, garlic, basil and extra virgin olive oil
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| Chicken Meatballs & Angel Hair Pasta |
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$12.95 |
Chopped tomatoes, garlic and basil
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| Signature Sandwiches |
| Simply 600 Hamburger |
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$10.95 |
Served with lto and mayo with grilled asapargus
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| Chop House Burger |
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$12.75 |
Served with lto, sliced pickle,cheddar cheese, and thousand island dressing
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| Santa Fe Chicken Wrap |
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$13.95 |
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla
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| French Dip Sandwich |
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$13.95 |
Topped with swiss cheese, grilled onions and spicy mustard
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| Reuben Sandwich |
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$13.95 |
Shaved corned beef, swiss cheese, fresh sauerkraut, 1000 island dressing and dijon mustard on grilled rye bread
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| B.L.T.A |
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$13.50 |
Thick cut double smoked bacon, lettuce, tomato and avocado, topped with a fried egg
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| California Turkey Melt |
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$13.95 |
Peppered turkey breast with jack cheese and avocado, served with a cranberry tomato chutney on sourdough
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| Mediterranean Chicken Club |
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$13.75 |
Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough
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| Turkey Club |
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$12.95 |
With crispy, bacon, avocado, lto and mayo on toasted wheat, served with grilled asparagus
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| Seafood |
| Blackened Talapia |
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$17.00 |
Cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice
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| Fish and Chips |
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$16.75 |
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw
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| Grilled Idaho Trout |
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$19.75 |
Served with vegetable and potato
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| Trout Amandine |
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$18.00 |
Toasted almonds and lemon butter sauce, served with vegetable and potato
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| Miso Glazed Salmon |
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$19.75 |
Served with vegetable and potato
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| Simply Grilled Salmon |
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$18.50 |
Served with grilled asparagus
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| Combos |
| Cobb Salad Combo |
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$14.75 |
With a small bowl of soup
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| Half Sandwich Combo |
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$13.75 |
Half santa fe wrap, turkey club, or turkey melt with your choice of kale caesar salad, mixed field greens or soup of the day
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| Mini Pot Pie and Salad |
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$14.95 |
Served with mixed field greens or kale caesar salad
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| ChIcken |
| Chicken Pot Pie |
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$16.95 |
Fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust n please allow 12 minutes
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| Chicken Piccata |
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$17.95 |
Tender chicken breast medallions, topped with a lemon butter caper sauce, served with vegetable & potato
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| Tuscan Brick Chicken |
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$18.50 |
Roasted under a brick until crisp and golden brown, served with red quinoa and arugula please allow 15 minutes
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| Moroccan Spiced Chicken |
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$17.50 |
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce
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| Chicken Caprese |
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$17.50 |
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze
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| Favorites |
| Homestyle Meat Loaf |
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$13.95 |
Mixed with mushrooms, topped with a tomato glaze and bordelaise sauce, served with vegetable and potato
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| Grilled Vegetable Plate |
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$12.95 |
A medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice
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| Fish Tacos |
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$13.95 |
Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli, served with black beans and spanish rice
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| Skirt Steak |
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$28.50 |
A special house marinade, served with vegetable and potato
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| Sides |
| Mac & Cheese Loaded |
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$3.00 |
A blend of three cheeses, mushrooms and double smoked bacon
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| French Fries |
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$3.00 | |
| Spinach Mashed Potatoes |
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$3.00 | |
| Sweet Potato Fries |
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$3.00 | |
| Roasted Peanut Cole Slaw |
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$3.00 | |
| Desserts |
| Cinnamon Apple Walnut Crisp |
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$6.00 |
Vanilla ice cream and salted caramel sauce
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| Fudge Brownie Sundae |
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$6.00 |
Topped with vanilla ice cream, caramel and chocolate sauce with candied pecans
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| Ricotta Cheesecake |
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$6.00 |
Sugar free with macerated berries
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| Key Lime Pie |
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$6.00 |
Key lime custard in a graham cracker crust with raspberry puree, whipped cream and lime zest
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| Carrot Cake Bread Pudding |
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$6.00 |
Golden raisins, coconut, pecans, salted caramel sauce and whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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