La Campagne Cuisine Provencal Menu and Prices
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La Campagne Cuisine Provencal Menu
| Appetizers |
| Soup du Jour |
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Price may varies |
From the chefs pantry priced daily
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| Seared Foie Gras |
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$22.00 |
Smoked bacon, brioche toast, tomato confiture, sour cherry gastrique
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| Escargot Dijon |
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$12.00 |
Puff pastry wrapped, roasted shallot, dijon brandy butter
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| Rillettes Maison |
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$14.00 |
Our country style pate served with chef's accompaniments
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| Tartlet |
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$13.00 |
Warm brie cheese and smoked tomato compote
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| Golden Chevre & Asparagus |
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$10.00 |
Organic arugula & tomato vinaigrette
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| Fruits de Mer & Salades |
| Oysters on the half shell |
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Price may varies |
Green tobiko, verjus mignonette
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| Crab Cake |
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$15.00 |
Tomato coulis, panchetta, eggplant caponata
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| Tuna Tartar |
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$13.00 |
Capers, dijon mustard, croutes, extra virgin olive oil, fleur d sel
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| Roasted Pear and Maytag Salad |
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$10.00 |
Pancetta, shallot vinaigrette, toasted almond
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| The Beet Salad |
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$12.00 |
Orange bread pudding, chevre gratin, citrus vinaigrette
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| Caprese Salad |
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$12.00 |
Buffalo mozzarella, ripe tomato, basil emulsion
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| Entrees |
| Pan Seared Salmon |
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$27.00 |
Sauteed edamame, zucchini noodles and dijon cream
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| Fish du Jour Provencal |
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$28.00 |
Tomato, capers, olive, white wine broth, chefs vegetables
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| Crab Cakes |
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$32.00 |
Tomato coulis, pancetta, eggplant caponata and asparagus
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| Rack of Lamb |
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$32.00 |
Salt and pepper crusted, smoked paprika hashed potato, seasonal vegetables
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| Magret Duck |
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$30.00 |
Pan seared, soft polenta, chefs vegetables, crispy sage, mushroom jus
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| Filet Mignon |
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$34.00 |
Brioche chive pudding, crisp pancetta, seasonal vegetables, demi glace
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| Veal Rib Chop |
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$32.00 |
Mushroom dijon cream, oven roast potato, asparagus
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| Chateaubriand |
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$68.00 |
Carved tableside for two, served with sauce robert and seasonal garnitures
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| Cheese Table |
| A selection of artisan and farmstead cheeses. Served with house made breads & croutes, mustards & jams. Per person |
| Brie |
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$12.00 - $20.00 |
France, cows milk, double cream, bloomy rind, classic and luxurious
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| Cypress Grove Purple Haze |
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$12.00 - $20.00 |
California, goats milk, lavender, fennel pollen
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| Cypress Grove Humbolt Fog |
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$12.00 - $20.00 |
California, goats milk, ash layered, tangy, crumbly
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| Pecorino di Vino |
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$12.00 - $20.00 |
Italy, sheeps milk, bathed in wine, flaky
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| Maytag Blue |
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$12.00 - $20.00 |
Iowa, cows milk, rich, creamy and assertive, handmade, legendary
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| Piave |
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$12.00 - $20.00 |
Italy, cows milk, aged 12 months, vecchio, sweet, nutty, crunchy
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| Beemster Xo |
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$12.00 - $20.00 |
Holland, cows milk, aged gouda 26 months, crumbly
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| Valley Shepherd Carameaway |
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$12.00 - $20.00 |
NJ, raw mixed milk, caraway seeds, cave aged
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| Valley Shepherd Shepherds Basket |
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$12.00 - $20.00 |
NJ, raw sheeps milk, cave aged 5 months, rich deep flavor
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| Valley Shepherd Crema de blue |
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$12.00 - $20.00 |
NJ, raw mixed milk, cave aged blue, ice cream of the blues
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| Bistro Menu |
| Four Courses |
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$65.00 |
Appetizer fruits de mer salades entree dessert
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| Gourmond Tasting Menu |
| Six Courses |
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$85.00 |
Amuse bouche appetizer fruits de mer salades entree cheese course dessert
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| Birthday & Special Occasion Cakes |
| The chef will prepare any of the following cakes for your birthday or special occasion. Seventy-two hour advance notice is recommended to ensure your order can be filled |
| Cake Choices |
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Price may varies | |
| Black Forest Torte |
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Chocolate genoise filled with black cherry coulis and brandy, iced with whipped cream and decorated with chocolate shavings
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| Raspberry Genoise |
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Price may varies |
Vanilla genoise filled with raspberry mousse, iced with vanilla butter cream and decorated with fresh raspberries
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| Rum Cake |
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Price may varies |
Vanilla genoise filled with vanilla pastry cream and rum, iced with vanilla butter cream and decorated with toasted almond
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| Strawberry Shortcake |
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Price may varies |
Vanilla genoise filled with strawberry jam and fresh strawberries, iced with whipped cream and decorated with fresh strawberries
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| Chocolate Mocha Torte |
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Price may varies |
Chocolate genoise filled with mocha butter cream, decorated with toasted almonds
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| Lemon Coconut Genoise |
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Price may varies |
Vanilla genoise filled with lemon curd, iced with vanilla buttercream and decorated with shredded coconut
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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