DANS at Green Hills Menu and Prices

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DANS at Green Hills menu

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Main Courses
Pan Seared Scallops
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Price may varies
Butternut squash and Truffle Risotto, Lemon Thyme Beurre Blanc, Fried Sage
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Filet Mignon of Beef
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center cut filet, red wine bordelaise, whipped potatoes
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New York Strip
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black truffle butter, rosemary natural jus, mushroom risotto
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Pennsylvania Chicken
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"french cut", sherry-hazelnut jus, whipped potatoes
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Pan Roasted Salmon
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roasted potatoes, sautéed garlic, spinach, puttanesca sauce, basil oil
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Pan Roasted Pork Tenderloin
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herb sautéed confit potatoes, warm slaw, local peach chutney
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Diver Sea Scallops
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citrus rosemary quince nage, fresh herbs (parmesan risotto)
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Lump Crab Cakes
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pan seared with caper-dill remoulade, corn fritter
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Twin Duck Breasts
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"Jurgelewicz Farms" blackberry port wine reduction, sweet potato puree
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Chicken Penne Pasta
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boneless chicken breast, sun-dried tomatoes, spinach, parmesan
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Duck Ravioli
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parmesan cream sauce, fresh basil pesto, truffle oil
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Herb Encrusted Roasted Rack of Lamb
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whipped Potatoes, ratatouille, mint chimchurri, balsamic Glaze
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Vegetarian Pasta
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penne pasta, seasonal vegetables, fresh herbs, olive oil
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Starters
Dans House Salad
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grape tomatoes, dried cranberries, feta, balsamic vinaigrette
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Roasted Beet Salad
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mixed greens, candied walnuts, blue cheese, citrus vinaigrette
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Caesar Salad
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romaine hearts, grated lemon zest, asiago, prosciutto
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Duck Ravioli
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parmesan cream sauce, fresh basil pesto, truffle oil
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Sweet Potato Soup
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apples, pretzel dust, spiced whipped cream, sunflower seeds, thyme
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Lump Crab Cake
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pan seared w/ caper dill remoulade, petite herb salad
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Wild Mushroom Soup
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baked ham, toasted garlic croutons, parmesan cheese, olive oil
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Duck Confit Risotto
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parmesan, roasted butternut squash, truffle butter, sage
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Hudson Valley Foie Gras
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seasonal preserves and fresh fruit, toasted brioche
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price