Menu With Price Menu Degrezia Ristorante Menu

Degrezia Ristorante Menu and Prices

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Italian

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Antipasti

Antipasto Toscano (for two)	$30.00	A selection of artisanal cured meats, prosciutto san daniele, speck, sopressata, mortadella, culatello, coppa, tuscan pecorino, olives MORE
Polpo alla Griglia	$19.00	Grilled portugues octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil MORE
Gamberoni e Fagioli	$18.00	Jumbo (2) shrimps and tuscan style cannellini white beans, touch of tomato, fresh sage and garlic MORE
Polpettine di Agnello	$15.00	Oven roasted colorado lamb meatballs in a lemony white wine sauce and fresh rosemary MORE
Polenta al Ragu di Salsiccia	$17.00	Polenta with a creamy gorgonzola filling served with a robust italian sweet sausage and porcini mushroom meat sauce MORE
Animelle ai Funghi	$16.00	Calfs sweetbreads pan seared with wild mushroom, marsala wine, granny smith apples, and fresh thyme MORE
Napoleone di Verdure e Formaggi	$17.00	Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and sicilian oregano MORE

Insalate

Insalata Mista di Campo	0	$10.00	Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar MORE
Insalata Giulio Cesare	0	$12.00	Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing MORE
Insalata di Gorgonzola Pere e Noci	0	$14.00	Boston bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette MORE

Insalata di Spinaci Stracchino Caldo al Tartufo	0	$15.00	Baby spinach salad, warm creamy stracchino cheese wrapped in italian parma ham, white truffle oil, crispy pancetta, granny smith apples MORE

Primi

All pasta dishes can be ordered as an appetizer and we offer gluten free and whole wheat pasta

Pappardelle Sul Cinghiale	0	$24.00	Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary MORE
Ravioli ai Funghi	0	$24.00	Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce MORE
Gnocchi al Gorgonzola	0	$23.00	Fluffy potato and spinach gnocchi in a creamy gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears MORE
Garganelli alla Siciliana	0	$22.00	Homemade whole wheat pasta with fresh grape tomatoes, eggplant, shaved dry sicilian ricotta and oregano MORE
Spaghetti alla Carbonara	0	$22.00	Creamy egg yolk sauce with crispy pancetta, parmigiano cheese and black pepper MORE
Linguine alle Vongole	0	$25.00	Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil MORE
Capellini con Aragosta	0	$28.00	Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac MORE
Risotto Pescatora	0	$29.00	Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crab meat, lobster broth, touch tomato, fresh parsley MORE
Fettuccine Verdi alla Bolognese	0	$23.00	Spinach fettuccini with a rich ground sirloin meat sauce MORE

Zuppe Calde

Zuppa di Farro	0	$10.00	A rich thick Tuscan bean soup of red kidney beans and spelt MORE
Zuppa del Giorno	0	Price may varies	Soup of the day MORE

Secondi Di Carne

Polletto al Mattone	0	$26.00	Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sauteed escarole and beans, mushroom polenta MORE
Pollo Ripieno	0	$26.00	Breast of chicken filled with fontina cheese, prosciutto san daniele, buttery spinach, shitaki, portobello and porcini mushrooms, marsala wine sauce MORE
Fegato alla Veneziana	0	$27.00	Calves liver sauteed with caremelized onions, white wine and red wine vinegar MORE
Filetto di Maiale al Pepe	0	$29.00	Naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan roasted and served with tuscan white beans and broccoli di rape MORE
Coniglio ai Porri e Olive	0	$35.00	Boneless breast of rabbit saddle wrapped with prosciutto, castelvetrano green olives, braised leeks, pan roasted and finished in a rosemary white wine sauce over shitaki mushrooms MORE
Quaglie Farcite al Porto	0	$36.00	Free range semi boneless quails stuffed with italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto MORE
Scaloppine alla Salvia	0	$27.00	Veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach MORE
Costoletta Milanese Capricciosa	0	$39.00	Thinly pounded veal chop breaded and pan fried, topped with arugola and grape tomato salad MORE

Nodino al Tartufo	0	$49.00	Grilled 24 oz. center cut veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina MORE
Filetto di Manzo al Fegato d' Oca	0	$42.00	Grilled 10oz. filet mignon, brandy seared foie gras, buttery spinach, red wine sauce flavored with dry porcini MORE

Secondi Di Pesce

Gamberi al Cognac	$29.00	Jumbo shrimps sauteed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach MORE
Tonno Pepato e Caponatina	$33.00	Peppered yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze MORE
Salmone alla Senape	$28.00	Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus MORE

Contorni

Asparagi Gratinati	0	$12.00	Asparagus baked with parmigiano cheese MORE
Spinaci Aglio e Olio	0	$10.00	Spinach sauteed with extra virgin olive oil and garlic MORE
Escarola alla Toscana	0	$10.00	Sauteed escarole, cannellini beans, black gaeta olives. MORE
Polenta al Formaggio	0	$9.00	Soft Italian corn meal with parmigiano cheese MORE
Broccoli di Rape	0	$14.00	Broccoli di rape sauteed with extra virgin olive oil, garlic, red pepper flakes MORE

Weekly Specials

Capesante	0	Price may varies	Pan-seared maine diver sea scallops with orange reduction sauce, roasted red and yellow beets and toasted almonds MORE
Insalata Frutti di Mare	0	Price may varies	Mixed seafood salad fruits of the sea shrimp, calamari mediterranean octopus and scungili all lightly poached and dressed with extra virgin olive oil fresh lemon italian parsley and crisp celery MORE
Burrata (for two)	0	Price may varies	Burrata (meaning buttery) is a fresh mozzarella cheese from puglia thats extra creamy inside. served with roasted red peppers, cherry tomatoes, and black truffle dressing drizzled lightly over the b MORE
Spaghetti Chitarra alla Puttanesca	0	Price may varies	Hand-made flat sided spaghetti with extra virgin olive oil, garlic, kalamata olives, capers, and smoked scomoza cheese shaved on top MORE
Fettuccine with Veal Ragu	0	Price may varies	Homemade fettuccine with a ragu sauce of veal shoulder slowly braised with white wine and porcini mushrooms MORE
Cavatelli with Lamb Ragu	0	Price may varies	Fresh homemade cavatelli with lamb ragu sauce of lamb-shoulder braised with carrots celery white wine and porcini mushrooms MORE
Papparadelle with Ox Tail Ragu	0	Price may varies	Homemade pappardelle pasta with ox tail ragu ox tails braised until tender with red wine broth aromatic vegetables. ox tail meat is removed from the bone and tossed with fresh pappardelle pasta MORE
Bronzino	0	Price may varies	Mediterranean sea bass roast whole with extra virgin olive oil, garlic and fresh herbs MORE
Dover sole al Muniere	0	Price may varies	A classic preparation of a whole dover sole sauteed in a light lemon, butter, and white wine sauce MORE
Chilean Sea Bass	0	Price may varies	Roast filet of chilean sea bass served with couscous and a saffron tomato broth and zucchini MORE

Coda di Rospo	0	Price may varies	Medallions of monkfish breaded with breadcrumbs, parmigiano reggiano, then sauteed and served with a creamy dijon mustard sauce MORE
Muscovy Duck Breast	0	Price may varies	Breast of muscovy duck roasted with an apricot glaze, served with grilled asparagus and scallions MORE
Bisttecca Tagliata	0	Price may varies	Sirloin steak grilled, sliced to perfection served with a salad of arugula sliced red onion, shaved parmigiano reggiano (steak can also be served with red wine sauce and mashed potato) MORE
Lamb Milanese	0	Price may varies	Colorado lamb chops pounded thin and breaded then fried. served with a salad of celery fennel and tomato with fresh mint sauce for the lamb MORE
Veal Rollantini	0	Price may varies	Veal scaloppini rolled and stuffed with spinach, mascarpone, prosciutto, and mushrooms then sauteed in a light white wine butter sauce MORE

Degrezia Dolci

Tiramisu	0	$9.95	Housemade classic MORE
Torta di Ricotta	0	$9.95	Italian ricotta & mascarpone cheesecake MORE
Flan Caramellat	0	$9.95	Classic creme caramel custard MORE
Napoleone con Fragole	0	$9.95	Layers of crispy puff pastry, pastry cream, fresh strawberries & vanilla infused creme anglaise MORE
Bomba al Cioccolato	0	$10.95	Chocolate bomb, fluffy chocolate ganache with hazelnut cream and crunchy cookie bottom MORE

Zabaglione con Frutta (for two)	0	$26.95	Warm Grand marnier zabaglione cream with seasonal berries or ice cream, prepaired at table for two MORE
Frutta Fresca	0	$10.95	Mixed seasonal berries. MORE
Torta al Cioccolato	0	$9.95	Housemade classic dark chocolate cake MORE
Sorbetti di Fruta	0	$8.00	Assorted fruit sorbet MORE
Gelato alla Vaniglia	0	$8.00	Vanilla ice cream MORE
Piatto di Formaggi Misti	0	$16.95	Mixed plate of five italian cheeses; taleggio, parmigiano, gorgonzola, tartufato, tuscan pecorino MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.