Delicious Things Menu and Prices
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Delicious Things Menu
| SOUPS |
| Tomato-pepper soup with mozarella cheese and croutons |
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$6.90 |
So delicious that you might take a bath in the soup Made with fresh tomatoes, fresh red peppers, fresh homemade croutons and a yummy mozzarella cheese
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| Carrot-Orange Soup with chicken, garlic & leek |
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$6.50 |
Delicious, a chef creation, fruity and very flavorful
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| SALAD AND ANTIPASTI (STARTERS) |
| Young spinach with fresh peas and feta cheese in an olive oil-lemon-dressing |
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$6.50 |
Fresh young spinach and fresh peas with feta cheese and our yummy homemade dressing with olive oil, lemon, peppercorns and salt
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| Side salad |
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$3.50 |
mixed greens with our homemade and healthy dressings lemon olive oil or balsamic olive oil dressing - less fat but a great taste)
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| Mozzarella Caprese - Fresh mozzarella |
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$9.95 |
with tomatoes, fresh basil, extra vergine olive oil and balsamic vinegar
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| Mozzarella Caprese - Fresh mozzarella |
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Price may varies |
Fresh tomatoes and homemade mozzarella cheese with a homemade pesto sauce made from fresh basil from our own garden, fresh shaved parmesan cheese and the best olive oil you can get
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| Carpaccio con Funghi e Parmiggiano |
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$13.55 |
Thin slices of raw beef tenderloin with freshly shaved parmesan cheese
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| PASTAS |
| Spaghetti Bolognese |
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$14.80 |
The original italian meat vegetable tomato sauce which simmered for 5 hours on our gas oven, it is served with De Cecco Spaghetti and fresh italian parsley, it is topped with freshly shaved parmesan
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| Linguine with large shrimp, tomato and garlic |
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$19.90 |
Large shrimp, fresh grape tomatoes, fresh italian parsley and fresh garlic on De Cecco Linguine, on top fresh shaved parmesan cheese
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| Spaghetti aglio e olio pepperoncino |
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$14.30 |
Add shrimp or beef tenderloin $9.00 For all vegetarian - De Cecco Spaghetti mixed with fresh garlic and fresh chilis in olive oil - hot, but not too hot
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| Farfalle with sliced chicken breast |
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$14.70 |
De Cecco Farfalle with sliced chicken breast, tomato sauce from fresh tomatoes & fresh broccoli
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| Linguine with salmon & zucchini |
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$16.70 |
De Cecco Linguine with fresh salmon, fresh zucchini, fresh tomatoes, a touch of garlic, fresh italian parsley & freshly shaved parmesan cheese
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| Spaghetti eggplants & tomatoes |
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$14.30 |
For all vegetarian, De Cecco Spaghetti with eggplants, fresh tomatoes, a touch of garlic, fresh italian parsley & freshly shaved parmesan cheese
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| Penne tomato & fresh mozzarella |
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$14.70 |
For all vegetarian, De Cecco Penne with fresh tomatoes and fresh mozzarella, a touch of garlic, fresh basil leaves and homemade pesto sauce
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| Lasagne bolognese with a homemade meat-vegetable-sauce |
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$14.80 |
Fresh homemade lasagne stuffed with our famous meat-vegetable-tomato sauce which simmered 5 hours on our oven
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| Gnocchis stuffed with asiago cheese with fresh vegetables in an olive oil - grape tomato sauce |
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$19.90 |
Fresh homemade gnocchis stuffed with asiago cheese with fresh vegetables and grape tomatoes sauteed in olive oil
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| Lobster Ravioli (fresh), garlic and tomatoes |
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$21.90 |
Fresh homemade ravioli stuffed with lobster meat in a sweet grape tomato sauce sauteed in olive oil with a touch of garlic
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| MEAT |
| Stuffed Chicken breast stuffed with red peppers roasted with fresh herbs |
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$19.90 |
in our gas oven, it is served with penne pasta and a variation of fresh vegetables very flavorful and delicious
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| Duck breast oven roasted on garlic-potato-ragout and oranges |
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$25.50 |
Fresh duck breast - we roast it in our oven with fresh herbs and the best olive oil from our own garden, it is served on a homemade garlic-potato-ragout and filets of oranges in a orange sauce
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| Beef Tenderloin steak (8 oz) |
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$26.80 |
roasted with fresh thyme from our own garden, rosemary thyme potatoes, variations of fresh vegetables and mediterranean sauce
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| Rib Eye Steak (14 oz) |
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$21.80 |
with rosemary thyme potatoes, variations of fresh vegetables and mediterranean sauce on the side
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| Pork Tenderloin medallions(2 pcs) with gorgonzola sauce and spaghetti |
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$21.90 |
Pork Tenderloin medallions saute in fine olive oil and fresh thyme from our own garden and spaghetti in a delicate Gorgonzola (Blue cheese) sauce
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| Braciola |
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$19.90 |
(Beef roulade stuffed with organic pine nuts, provolone cheese, a touch of garlic, fresh herbs) with linguine and a red wine tomato sauce Outstanding, delicious and typical italian
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| Saltimbocca alla romana |
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$27.90 |
(Veal with prosciutto from Parma - air dried ham - and fresh sage) with linguine pasta in a white wine sauce Rome food is so natural and delicious - a typical italian dish
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| FISH |
| Salmon filet sauteed in olive oil with with rosemary thyme potatoes |
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$21.90 |
variations of fresh vegetables and mediterranean sauce on the side
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| Scallops and shrimp in a delicious sauce with penne pasta and vegetables |
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$25.90 |
Fresh large or small scallops and fresh large shrimp in a sauce with olive oil, variations of fresh vegetables, fresh cilantro and italian parsley - you will love it
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| Monkfish |
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$27.70 |
topped with grape tomatoes, fresh mozzarella cheese and fresh basil, it is served with variations of fresh vegetables, oven roasted potatoes & fresh Pesto
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| Monkfish |
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Price may varies |
on top sweet grape tomatoes, fresh mozzarella cheese, fresh basil leaves from our own herb garden, rosemary thyme potatoes with variations of fresh vegetables and fresh Pesto (fresh basil, parmesan c
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| Sea Bass, a homemade fresh herb sauce |
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$28.90 |
with rosemary thyme potatoes and variations of fresh vegetables
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| DESSERTS |
| matches perfect with an espresso or cappucino |
| Homemade Creme brulee with fresh strawberry and kiwi sauce |
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$7.90 |
To die for - mega yummy and our guests voted it the best
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| Homemade Cacao parfait with grilled and caramelized bananas |
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$8.90 |
Not heavy but delicious with vitamins and proteins
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| Homemade TiraMiSu |
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$5.70 |
Light and creamy and the best in the area
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| Cheesecake with fresh fruits |
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$5.90 | |
| Profiteroles scuro |
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$3.50 |
soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream
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| Torta frutti di bosco |
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$5.80 |
shortcrust pastry filled with chantilly cream & topped with a mass of raspberries, blackberries, blueberries & red currants
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| Torta selva nera |
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$5.90 |
cocoa sponge soaked in liqueur, filled with a layer of chocolate cream & chantilly cream enriched with cherries, covered with a chocolate rosette
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| Pastiera napoletana |
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$5.50 |
a traditional neapolitan tart consisting of a shortcrust pastry base filled with ricotta cheese & candied orange pieces, flavoured with mille fleur essence & decorated with a lattice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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