Pomodoro Rosso Menu and Prices

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Antipasti
Carciofi Alla Romana
0
$12.00
steamed whole artichoke served in a white wine lemon sauce with fresh herbs.
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Mozzarella Pomodoro Basilico
0
$11.00
fresh mozzarella with tomato, basil and olive oil.
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Bruschetta
0
$9.00
toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
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Polenta E Funghi
0
$11.00
cornmeal with sauteed mushrooms.
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Melanzane
0
$14.00
eggplant roasted with tomato and green olives topped with fontaina cheese.
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Mozzarella E Zucchini Fritte
0
$12.00
mozzarella and zucchini fried and served over a bed of pomodoro sauce.
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Vongole Oreganata
0
$10.00
baked clams oreganata.
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Calamari Fritti
0
$12.00
fried calamari.
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Cozze Al Pomodoro E Prezzemolo
0
$14.00
mussels in a parsley, garlic and white wine tomato broth.
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Gamberoni
0
$14.00
jumbo shrimp sauteed with olive oil and garlic in dried spicy peppers.
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Burrata
0
$15.00
burrata cheese, copa ham, figs and baby arugula with aged balsamic.
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Zuppe
Zuppa Del Giorno
0
$8.00
soup of the day.
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Pappa Al Pomodoro
0
$9.00
tomato and herb soup served in a scooped out loaf of bread.
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Salads
Tuscan House Salad
0
$10.00
with heirloom cherry tomatoes, olives and red onions in balsamic.
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Insalata Tricolore
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$11.00
radicchio, arugula and endive with shaved parmesan in a balsamic vinaigrette.
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Insalata Di Cesare
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$10.00
caesar salad.
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Insalata Di Kale
0
$12.00
kale salad with fresh beets, goat cheese, candied pecans and blueberries in a white balsamic.
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Fresh Pasta
Fettuccini Pomodoro E Basilico
0
$18.00
fettuccini with tomato and fresh basil.
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Tortelloni Panna E Piselli
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$22.00
tricolor cheese tortelloni in a light cream sauce with prosciutto and peas.
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Gnocchi Al Pollo E Pesto
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$24.00
gnocchi with chicken in a pesto sauce with ricotta salata.
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Pappardelle Al Crostaceo
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$27.00
pappardelle with lobster, shrimp, spinach and shiitake mushrooms in a light garlic tomato sauce.
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Mafaldina Al Sugo Di Carne
0
$21.00
wide fettuccine with tomato and meat sauce.
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Ravioli Alla Aragosta
0
$26.00
ravioli stuffed with lobster meat in a light cream sauce.
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Fusilli Lunghi Arrabbiata
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$24.00
fusilli shaped pasta with calamiari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
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Linguine Naturali
0
$26.00
whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
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Spaghetti Carbonara
0
$21.00
spaghetti with pancetta and parmesan.
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Spaghetti Palpette
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$24.00
spaghetti, meatballs, sausage and mozzarella.
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Dry Pasta
Capellini Puttanesca
0
$21.00
thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
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Rigatoni Alla Grappa
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$21.00
rigatoni with peas, prosciutto and grappa in a light pink sauce.
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Gemelli Al Giardino
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$21.00
pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a parmesan garlic sauce with a touch of tomato.
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Linguine Frutti Di Mare
0
$27.00
linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
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Penne Con Salciccia
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$22.00
penne with italian sausage, portobello mushrooms and tomato sauce.
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Fusilli Al Filetto Di Bue
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$25.00
spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved parmesan in a light garlic sauce.
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Farfalle Con Salmone
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$25.00
bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
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Linguine Alle Vongole
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$26.00
linguine sauteed with new zealand cockles in a garlic, olives oil white wine broth.
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Parmesans
Chicken
0
$24.00
Eggplant
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$24.00
Veal
0
$27.00
Shrimp
0
$27.00
Pollo $25
Rugantino
0
Price may varies
organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
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Contadina
0
Price may varies
organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
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Carni
Piccatina Di Vitello
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$27.00
sauteed veal in white wine lemon caper sauce.
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Beef Braciole
0
$25.00
beef stuffed with prosciutto, parmesan and herbs braised in red wine sauce served with mashed potatoes.
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Veal Chop
0
$38.00
veal chop stuffed with prosciutto and fontaina cheese with roasted potatoes topped with portobello mushrooms in a sherry sauce.
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Bistecca Alla Fiorentina
0
$34.00
a 16oz. grilled porterhouse steak flavored with olive oil, garlic and rosemary.
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Agnello
0
$38.00
colorado lamb chops with a light dijon breading served with wild mushroom risotto.
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Filet Mignon
0
$36.00
filet mignon with grilled asparagus au gratin and roasted potatoes.
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Vitello Alla Milanese
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$27.00
veal scallopine breaded and topped with tricolor salad.
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Spezzantino Di Vitello
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$29.00
veal stew served over fresh pappardelle.
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Pesce
Zuppa Di Pesce
0
$27.00
fisherman stew with fish, shrimp, clams, mussels and calamari in a light tomato broth.
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Sogliola Alle Nochi
0
$27.00
fillet of sole sauteed with cashews and parsley in a white wine sauce.
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Salmone Ai Capperi
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$27.00
wild salmon topped with capers and shrimp in a white wine lemon sauce.
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Gamberoni Al Vino Bianco
0
$26.00
shrimp with white wine, parsley and garlic sauce served with potato and vegetables.
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Contorni
Spianch
0
$7.00
Broccoli Rabe
0
$9.00
Parmesan Truffle Fries
0
$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price