Pomodoro Rosso Menu and Prices
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Pomodoro Rosso Menu
| Antipasti |
| Carciofi Alla Romana |
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$12.00 |
steamed whole artichoke served in a white wine lemon sauce with fresh herbs.
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| Mozzarella Pomodoro Basilico |
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$11.00 |
fresh mozzarella with tomato, basil and olive oil.
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| Bruschetta |
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$9.00 |
toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
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| Polenta E Funghi |
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$11.00 |
cornmeal with sauteed mushrooms.
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| Melanzane |
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$14.00 |
eggplant roasted with tomato and green olives topped with fontaina cheese.
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| Mozzarella E Zucchini Fritte |
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$12.00 |
mozzarella and zucchini fried and served over a bed of pomodoro sauce.
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| Vongole Oreganata |
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$10.00 |
baked clams oreganata.
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| Calamari Fritti |
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$12.00 |
fried calamari.
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| Cozze Al Pomodoro E Prezzemolo |
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$14.00 |
mussels in a parsley, garlic and white wine tomato broth.
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| Gamberoni |
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$14.00 |
jumbo shrimp sauteed with olive oil and garlic in dried spicy peppers.
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| Burrata |
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$15.00 |
burrata cheese, copa ham, figs and baby arugula with aged balsamic.
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| Zuppe |
| Zuppa Del Giorno |
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$8.00 |
soup of the day.
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| Pappa Al Pomodoro |
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$9.00 |
tomato and herb soup served in a scooped out loaf of bread.
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| Salads |
| Tuscan House Salad |
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$10.00 |
with heirloom cherry tomatoes, olives and red onions in balsamic.
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| Insalata Tricolore |
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$11.00 |
radicchio, arugula and endive with shaved parmesan in a balsamic vinaigrette.
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| Insalata Di Cesare |
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$10.00 |
caesar salad.
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| Insalata Di Kale |
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$12.00 |
kale salad with fresh beets, goat cheese, candied pecans and blueberries in a white balsamic.
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| Fresh Pasta |
| Fettuccini Pomodoro E Basilico |
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$18.00 |
fettuccini with tomato and fresh basil.
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| Tortelloni Panna E Piselli |
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$22.00 |
tricolor cheese tortelloni in a light cream sauce with prosciutto and peas.
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| Gnocchi Al Pollo E Pesto |
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$24.00 |
gnocchi with chicken in a pesto sauce with ricotta salata.
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| Pappardelle Al Crostaceo |
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$27.00 |
pappardelle with lobster, shrimp, spinach and shiitake mushrooms in a light garlic tomato sauce.
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| Mafaldina Al Sugo Di Carne |
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$21.00 |
wide fettuccine with tomato and meat sauce.
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| Ravioli Alla Aragosta |
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$26.00 |
ravioli stuffed with lobster meat in a light cream sauce.
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| Fusilli Lunghi Arrabbiata |
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$24.00 |
fusilli shaped pasta with calamiari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
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| Linguine Naturali |
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$26.00 |
whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
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| Spaghetti Carbonara |
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$21.00 |
spaghetti with pancetta and parmesan.
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| Spaghetti Palpette |
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$24.00 |
spaghetti, meatballs, sausage and mozzarella.
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| Dry Pasta |
| Capellini Puttanesca |
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$21.00 |
thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
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| Rigatoni Alla Grappa |
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$21.00 |
rigatoni with peas, prosciutto and grappa in a light pink sauce.
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| Gemelli Al Giardino |
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$21.00 |
pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a parmesan garlic sauce with a touch of tomato.
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| Linguine Frutti Di Mare |
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$27.00 |
linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
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| Penne Con Salciccia |
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$22.00 |
penne with italian sausage, portobello mushrooms and tomato sauce.
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| Fusilli Al Filetto Di Bue |
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$25.00 |
spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved parmesan in a light garlic sauce.
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| Farfalle Con Salmone |
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$25.00 |
bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
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| Linguine Alle Vongole |
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$26.00 |
linguine sauteed with new zealand cockles in a garlic, olives oil white wine broth.
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| Parmesans |
| Chicken |
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$24.00 |
| Eggplant |
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$24.00 |
| Veal |
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$27.00 |
| Shrimp |
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$27.00 |
| Pollo $25 |
| Rugantino |
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Price may varies |
organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
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| Contadina |
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Price may varies |
organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
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| Carni |
| Piccatina Di Vitello |
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$27.00 |
sauteed veal in white wine lemon caper sauce.
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| Beef Braciole |
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$25.00 |
beef stuffed with prosciutto, parmesan and herbs braised in red wine sauce served with mashed potatoes.
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| Veal Chop |
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$38.00 |
veal chop stuffed with prosciutto and fontaina cheese with roasted potatoes topped with portobello mushrooms in a sherry sauce.
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| Bistecca Alla Fiorentina |
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$34.00 |
a 16oz. grilled porterhouse steak flavored with olive oil, garlic and rosemary.
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| Agnello |
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$38.00 |
colorado lamb chops with a light dijon breading served with wild mushroom risotto.
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| Filet Mignon |
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$36.00 |
filet mignon with grilled asparagus au gratin and roasted potatoes.
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| Vitello Alla Milanese |
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$27.00 |
veal scallopine breaded and topped with tricolor salad.
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| Spezzantino Di Vitello |
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$29.00 |
veal stew served over fresh pappardelle.
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| Pesce |
| Zuppa Di Pesce |
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$27.00 |
fisherman stew with fish, shrimp, clams, mussels and calamari in a light tomato broth.
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| Sogliola Alle Nochi |
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$27.00 |
fillet of sole sauteed with cashews and parsley in a white wine sauce.
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| Salmone Ai Capperi |
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$27.00 |
wild salmon topped with capers and shrimp in a white wine lemon sauce.
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| Gamberoni Al Vino Bianco |
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$26.00 |
shrimp with white wine, parsley and garlic sauce served with potato and vegetables.
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| Contorni |
| Spianch |
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$7.00 |
| Broccoli Rabe |
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$9.00 |
| Parmesan Truffle Fries |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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