Diamond's Restaurant Menu and Prices
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Diamond's Restaurant Menu
| Entrees |
| Tilapia Francaise |
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$14.00 |
Tilapia filet dipped in egg and sauteed in a lemon and butter sauce
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| Chicken Valentino |
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$14.00 |
Chicken cutlet sauteed with lemon in a garlic cream sauce
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| Chicken Parmigiana |
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$14.00 |
Breaded chicken cutlet topped with melted mozzarella cheese and marinara sauce
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| Chicken Francaise |
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$14.00 |
Chicken cutlet dipped in egg then sauteed in a lemon and butter sauce
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| Chicken Marsala |
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$14.00 |
Chicken cutlet sauteed with marsala wine and fresh mushrooms
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| Chicken Primavera |
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$13.00 |
Chicken cutlet lightly breaded and pan-fried, topped with arugula, heirloom tomatoes and onion then finished with a drizzle of balsamic vinegar & olive oil
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| Filet Mignon and Shrimp |
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$23.00 |
Broiled certified angus filet mignon served with 2 broiled jumbo shrimp
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| Meatballs Bolognese |
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$10.00 |
Homemade meatballs in a meat sauce topped with ricotta cheese
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| Tuna Loin |
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$20.00 |
Sushi grade tuna pan seared in extra virgin olive oil and encrusted in black and white sesame seeds
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| Pasta |
| Linguini Aioli |
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$11.00 |
Linguini with escargot and artichokes sauteed with mushrooms in garlic and oil
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| Tortellini Diamante |
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$10.00 |
Meat tortellini sauteed with proscuitto, peas,onions and mushrooms in a butter sauce
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| Campanelle Bolognese |
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$11.00 |
Bell flower pasta with ground sirloin beef in a plum tomato sauce
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| Pencil Points Calabrese |
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$11.00 |
Penne with sweet sausage, pepperoncinis, plum tomatoes and mozzarella cheese
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| Fettuccini Alfredo |
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$11.00 |
Fettuccini with parmigiano-reggiano cheese in a cream sauce with bits of sausage
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| Linguini and Clams |
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$13.00 |
Linguini and clams served in a red or white sauce
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| Rigatoni Vodka |
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$10.00 |
Rigatoni in a pink vodka cream sauce with proscuitto
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| Capellini Filletto Di Pomodoro |
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$11.00 |
Angel hair pasta with plum tomatoes, proscuitto and basil
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| Linguini Matriciana |
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$11.00 |
Linguini with sweet onions, bacon and plum tomatoes
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| Ravioli Marinara |
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$11.00 |
Ravioli filled with ricotta cheese in a homemade marinara sauce
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| Rigatoni Positano |
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$11.00 |
Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes and walnuts sauteed in garlic and oil
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| Gnocchi Florence |
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$11.00 |
Italian potato dumplings with tomatoes, swiss cheese and ham in a pink cream sauce
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| Sandwiches |
| Italian Sausage |
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$10.00 |
Homemade Italian sausage with peppers,potatoes and onions on ciabatta bread
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| Filet Mignon |
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$20.00 |
Broiled certified angus filet mignon with mushrooms on toasted ciabatta bread
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| Pilly Cheese Steak |
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$12.00 |
10 Fresh sliced ribeye steak topped with american cheese on an Italian torpedo roll
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| Italian Hot Dog |
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$9.00 |
Grilled hot dog topped with peppers, potatoes and onions on an Italian torpedo roll
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| Roast Pork |
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$11.00 |
Succulent roast pork topped with provolone cheese and broccoli rabe on Ciabatta bread
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| Certified Angus Burger |
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$11.00 |
Certified angus ground beef topped with lettuce,tomato and onion on a brioche roll 8oz
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| Cases Pork Roll |
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$8.00 |
Cases pork roll with american cheese on a brioche roll
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| BLT |
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$9.00 |
Bacon, lettuce and tomato on ciabatta bread
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| Chicken Wings |
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$11.00 |
Crispy seasoned chicken wings tossed in a spicy buffalo sauce with a side of bleu cheese
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| Thin Crust Pizza |
| Margarita |
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$10.00 |
Mozzarella cheese, plum tomatoes, fresh basil and extra virgin olive oil
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| Clam |
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$13.00 |
Clams, sauteed in garlic and oil with pepperoncinis, oregano and parsley
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| Salmon |
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$13.00 |
Norwegian smoked salmon with marscapone cheese and fresh dill
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| Caprese |
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$12.00 |
Fresh mozzarella cheese, sliced heirloom tomatoes,proscuitto, basil and extra virgin olive oil
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| Nuttella with Fruit |
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$11.00 |
Chocolate hazelnut spread with fresh fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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