Diamond's Restaurant Menu and Prices

4.5 based on 175 votes

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Entrees
Tilapia Francaise
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$14.00
Tilapia filet dipped in egg and sauteed in a lemon and butter sauce
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Chicken Valentino
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$14.00
Chicken cutlet sauteed with lemon in a garlic cream sauce
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Chicken Parmigiana
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$14.00
Breaded chicken cutlet topped with melted mozzarella cheese and marinara sauce
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Chicken Francaise
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$14.00
Chicken cutlet dipped in egg then sauteed in a lemon and butter sauce
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Chicken Marsala
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$14.00
Chicken cutlet sauteed with marsala wine and fresh mushrooms
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Chicken Primavera
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$13.00
Chicken cutlet lightly breaded and pan-fried, topped with arugula, heirloom tomatoes and onion then finished with a drizzle of balsamic vinegar & olive oil
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Filet Mignon and Shrimp
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$23.00
Broiled certified angus filet mignon served with 2 broiled jumbo shrimp
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Meatballs Bolognese
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$10.00
Homemade meatballs in a meat sauce topped with ricotta cheese
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Tuna Loin
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$20.00
Sushi grade tuna pan seared in extra virgin olive oil and encrusted in black and white sesame seeds
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Pasta
Linguini Aioli
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$11.00
Linguini with escargot and artichokes sauteed with mushrooms in garlic and oil
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Tortellini Diamante
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$10.00
Meat tortellini sauteed with proscuitto, peas,onions and mushrooms in a butter sauce
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Campanelle Bolognese
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$11.00
Bell flower pasta with ground sirloin beef in a plum tomato sauce
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Pencil Points Calabrese
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$11.00
Penne with sweet sausage, pepperoncinis, plum tomatoes and mozzarella cheese
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Fettuccini Alfredo
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$11.00
Fettuccini with parmigiano-reggiano cheese in a cream sauce with bits of sausage
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Linguini and Clams
0
$13.00
Linguini and clams served in a red or white sauce
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Rigatoni Vodka
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$10.00
Rigatoni in a pink vodka cream sauce with proscuitto
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Capellini Filletto Di Pomodoro
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$11.00
Angel hair pasta with plum tomatoes, proscuitto and basil
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Linguini Matriciana
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$11.00
Linguini with sweet onions, bacon and plum tomatoes
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Ravioli Marinara
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$11.00
Ravioli filled with ricotta cheese in a homemade marinara sauce
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Rigatoni Positano
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$11.00
Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes and walnuts sauteed in garlic and oil
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Gnocchi Florence
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$11.00
Italian potato dumplings with tomatoes, swiss cheese and ham in a pink cream sauce
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Sandwiches
Italian Sausage
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$10.00
Homemade Italian sausage with peppers,potatoes and onions on ciabatta bread
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Filet Mignon
0
$20.00
Broiled certified angus filet mignon with mushrooms on toasted ciabatta bread
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Pilly Cheese Steak
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$12.00
10 Fresh sliced ribeye steak topped with american cheese on an Italian torpedo roll
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Italian Hot Dog
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$9.00
Grilled hot dog topped with peppers, potatoes and onions on an Italian torpedo roll
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Roast Pork
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$11.00
Succulent roast pork topped with provolone cheese and broccoli rabe on Ciabatta bread
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Certified Angus Burger
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$11.00
Certified angus ground beef topped with lettuce,tomato and onion on a brioche roll 8oz
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Cases Pork Roll
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$8.00
Cases pork roll with american cheese on a brioche roll
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BLT
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$9.00
Bacon, lettuce and tomato on ciabatta bread
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Chicken Wings
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$11.00
Crispy seasoned chicken wings tossed in a spicy buffalo sauce with a side of bleu cheese
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Thin Crust Pizza
Margarita
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$10.00
Mozzarella cheese, plum tomatoes, fresh basil and extra virgin olive oil
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Clam
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$13.00
Clams, sauteed in garlic and oil with pepperoncinis, oregano and parsley
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Salmon
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$13.00
Norwegian smoked salmon with marscapone cheese and fresh dill
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Caprese
0
$12.00
Fresh mozzarella cheese, sliced heirloom tomatoes,proscuitto, basil and extra virgin olive oil
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Nuttella with Fruit
0
$11.00
Chocolate hazelnut spread with fresh fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price