Indulgence Restaurant Menu and Prices
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Indulgence Restaurant Menu
| Appetizers |
| Buffalo Chicken Mac |
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$8.50 |
Spicy, seasoned chicken marries cheesy, buttery mac and cheese
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| Crawfish Cornbread |
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$10.00 |
A cajun twist on mexican cornbread
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| Cajun Eggroll |
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$9.50 |
Spicy homemade biudin tucked in eggroll wrappers, then fried and served with a chipotie remoulade sauce
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| Cuban Pork Sliders |
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$8.50 |
Slow roasted pork in cuban spices topped with house coleslaw
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| Salads |
| Add chicken $4.00, add steak $6.00, or add shrimp $6.00 |
| Indulgence House Salad |
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$7.00 |
Muslim mixed greens with fresh strawberries, roasted pecans, feta cheese, and served with a chocolate vinaigrette
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| Jerk Chicken Cobb Salad |
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$13.90 |
Field greens mixed with red onion, been, baon, eggs, peas, tomatoes, carrots, and red bell peppers, topped with jerk chicken confit and served with a spicy ranch dressing
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| Caesar Salad |
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$9.50 |
Crisp romaine lettuce with shaved parmesan cheese and topped with homemade croutons and served with creamy caesar dressing
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| Warm Wilted Spinach and Goat Cheese Salad |
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$11.50 |
Baby spinach served with eggs, walnuts, and goat cheese medallions and topped with fried onions and a warm bacon vinaigrette reduction
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| Entrees |
| Seafood Bayou Catfish |
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$23.90 |
Served over lourisiana purple rice pilaf
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| Sugarcane Redfish |
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$18.00 |
Fresh redfish served with roasted red potatoes and ginger with garlic asparagus
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| Naw Orleans Fried Fish & Shrimp |
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$16.50 |
Sereved with stewed okra and steamed purpie rice
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| Crab Claws St. Thomadeaux |
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$16.90 |
Served with toasted cibatta
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| Poultry Chorizo Stuffed Chicken Breast |
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$17.50 |
Topped with a poblano cream sauce and served with roasted red potatoes and asparagus
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| Chicken and Waffles |
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$15.75 | |
| Jamaican Jerk Chicken |
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$15.50 |
Served with louisiana purple rice pilaf and fried plantains
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| Beef & Pork The Tenderloin Casrill |
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$26.00 |
Served with roasted red potatoes and asparagus
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| Chiptole Brasied Pork Ribs |
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$14.00 - $21.90 |
Served with louisiana purple rice pilaf
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| Grilled Jerked Pork Chops |
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$16.90 |
Topped with our coconut rum and caramelized pineapple sauce, and served with stewed okra and fried plantains
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| Sandwiches |
| All sandwiches served with fries to substitute sweet potato fries $1.00 |
| The Natural |
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$9.50 |
Hummus, cucumber, carrots, tomato, avocado, onion and sunflower seeds wrapped up together in a flour tortilla and served with an apple cider vinaigrette
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| The Priestess |
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$12.50 |
Grilled steak with bell peppers, caramelized onions, blue cheese, cilantro, and our chipotle remoulade served on freah ciabatta bread
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| The Caribbean |
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$10.00 |
Jerk chicken with acocado, spring mix, and melted havarti cheese on fresh ciabatta with a of our strawberry mustard
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| Turkey Burger |
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$10.70 |
Served on cisabatta with grilled pinapple, lettuce, tomato, pepper jack, and our chiptle aioli
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| Sauces |
| Sauces |
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$0.50 |
Ginger orange mayonnaise parmesan peppercorn ranch chipotle remoulade jalapeno ketchup habantero cranberry ketchup strawberry mustard
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| Lunch Special |
| New Orleans Fish or Shrimp |
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$9.99 |
With french fries
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| Jerk Chicken |
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$6.99 |
Louisiana purple rice pilaf, fried platains
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| Turkey Burger |
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$7.99 |
Ciabatta, grilled pineapple, lettuce, tomato pepper jack, chipotle aioli fries
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| The Priestess |
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$9.99 |
Ciabatta, grilled steak, bell peppers, caramelized onions blue cheese, cilantro, chipotle remoulade
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| Chicken & Waffles |
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$6.99 |
Jerked fried chicken, herbed waffle, roasted pecan syrup
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| Warm Wilted Spinach Salad |
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$7.99 |
Spinach, boriled eggs, walnuts, goat cheese, fried onions, warm bacon vinaigrette
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| Jerk Chicken Cobb Salad |
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$7.99 |
Field greens red onions, bacon, boiled eggs, peas, tomatoes, carrots red bel peppers, jerk confit, spicy ranch dressing
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| Sides |
| New Red Smashed Potatoes |
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$4.95 | |
| Louisiana Purple Rice Pilaf |
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$4.95 | |
| Garlic Ginger Asparagus |
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$4.95 | |
| Homemade French Fries |
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$4.95 | |
| Homemade Fries |
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$4.95 |
With a spicy twist
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| Sweet Potato Fries |
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$4.95 | |
| Desserts |
| Plantains Fosters |
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$7.00 | |
| Beignets |
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$7.00 |
Served with our pineapple rum chutney a la mode
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| Praline Bread Pudding |
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$9.00 |
Served with a warm rum pecan syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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