Menu With Price Menu Dine with a Broadway Producer Menu

Dine with a Broadway Producer Menu and Prices

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Appetizers

Fruitwood Smoked Salmon	$15.50	With classic garniture and multi grain bread MORE
Homemade Mozzarella	$13.50	Vine ripened tomato and basil with tuscan virgin olive oil and aged balsamic vinegar MORE
Parma Prosciutto	$15.00	With melon, parmesan, pine nuts and extra virgin olive oil MORE
Jumbo Lump Crabcake	$15.00	Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with asian vinaigrette MORE
California Organic Baby Lettuce	$11.00	With shallot champagne vinaigrette MORE
Classic Onion Soup Au Gratin	$8.50

Salads

Sardi's Cobb Salad	0	$23.50	Grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard boiled egg and cherry tomatoes on a bed of baby greens MORE
Sardi's Chop Salad	0	$22.50	Grilled chicken breast, bistro ham, hard boiled eggs, avocado, boston lettuce, asparagus, fine string beans, carrot ribbons, tomato, breakfast radish and dijon mustard vinaigrette MORE
Caesar Salad with Appetizer	0	$13.50
Caesar Salad with Main Course	0	$20.50

Caesar Salad with Sauted Shrimp	0	$25.50
Caesar Salad with Blackened Chick	0	$22.50

Sandwiches

Grilled Angus Burger	$18.50	Served with french fried potatoes, tomato, onion and pickle MORE
American, Swiss or Cheddar Cheese	$19.50
Sardi's Chicken Club	$18.50	With lettuce, tomato, bacon, mayonnaise and french fried potatoes MORE
Portobello Mushroom, Fresh Mozzarella, Roasted Pepper	$18.50	In a brioche bun with sundried tomato aioli MORE

Sardi's Traditions

Cannelloni au Gratin	0	$21.00 - $11.00	A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce MORE
Spinach Cannelloni au Gratin	0	$21.00 - $11.00	Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce MORE
Shrimp Sardi	0	$29.50 - $15.75	Sauteed shrimp in garlic sauce MORE
Steak Tartar	0	$27.00	Freshly ground beef prepared at your table with your choice of: Anchovies, pasteurized eggs, capers and chopped onions MORE

Main Courses

Jumbo Lump Crabcakes	$29.00	Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette MORE
Grilled 10 oz. Sirloin Steak	$37.00	Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction MORE
Sauted Strips of Chicken	$24.00	Breast in a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney MORE
Grilled Marinated Center Cut Pork Chops	$25.00	With peperonata, broccoli rabe, roasted rosemary lemon potato wedges and balsamic vinaigrette MORE
Steamer Basket	$20.00	With vegetables and tofu, organic brown rice and soya honey ginger dipping sauce MORE
Spaghetti al Filetto di Pomodoro	$18.00

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