Dolce Restaurant Menu and Prices

3.8 based on 166 votes
Dolce  Restaurant menu

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Soups & Salads
Sesame Shrimp Salad
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$12.00
Mixed greens, radish, cucumber mai fung, candied almonds, sesame soy vinaigrette
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Pan Seared Pork Belly Salad
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$8.00
Mixed greens, radish, pickled red onion, polenta croutons, green garlic dressing
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Warm Goat Cheese Salad
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$8.00
Roasted red beets, breaded goat cheese, arugula pickled beet puree, orange truffie vinaigrette
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House Salad
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$5.00
Mixed greens, oven dried tomatoes, focaccia crouton bleu cheese, lemon honey balsamic vinaigrette
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Soup du Jour
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$5.00
Daily house prepared soup
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Shared Plates
Chorizo Mac & Cheese (Side)
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$4.00
House chorizo, cream, cheddar, goat cheese, bleu cheese parmesan, bread crumbs
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Chorizo Mac & Cheese (Full)
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$10.00
House chorizo, cream, cheddar, goat cheese, bleu cheese parmesan, bread crumbs
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Risotto
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$9.00
Parsnip Pappardelle
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$8.00
Portabella, parsley, butter sauce, grana padano
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Main Plates
Shrimp & House Made Italian Sausage Pasta
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$15.00
Spinach, tomato, garlic, shallot, basil pesto house spinach tagliatelle, grilled baguette
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Pan Roasted Chicken Breast
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$15.00
Confit yukon gold potatoes, brocollini, tomato marmalade herb emulsion, thyme chicken glaze
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American Kobe Ragu
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$12.00
House fettuccini, american kobe beef and TD Niche heritage pork ragu tomato, shaved grana padano, grilled baguette
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Oven Roasted NY Strip on Brioche
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$11.00
Shaved NY Strip, Swiss, arugula, garlic aioli fried onions, toasted brioche bun served with soup du jour or house salad
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Cubano
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$10.00
TD Niche pork leg, house coppa, mustard and pickles provolone, baguette. Served with soup du jour or house salad
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Portobello on Focaccia
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$9.50
Grilled portobello, red onion, mozzarella, tomato kale, roasted red pepper aioli. Served with soup du jour or house salad
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Smoked Chicken & Goat Cheese Panini
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$9.50
Spinach, roasted red peppers, pesto, house focaccia served with soup du jour or house salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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