Luke San Antonio Menu and Prices
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Luke San Antonio Menu
| Hor d'oeuvres |
| Warm Summer Tomato Bruschetta |
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$15.00 |
goat cheese, basil, pickled red onions
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| Fried Green Tomatoes |
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$13.00 |
pastrami ham, whole grain remoulade
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| Crispy Brussels Sprouts |
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$14.00 |
green apples, Marcona almonds, Espelette honey, queso fresco
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| Petite Fried Gulf 'Bam' Bam' |
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$14.00 | |
| Flammenkuchen |
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$14.00 |
Alsatian onion tarte, Tender Belly bacon, Emmenthaler cheese, sweet onions
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| Baked Oysters 'Rockefeller' |
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$17.00 |
1/2 dozen
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| Soupes et Salades |
| Seafood Gumbo à La Creole |
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$10.00 | |
| Market Soup |
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$10.00 | |
| Salad Lüke |
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$12.00 |
bibb lettuce, pickled carrots, marinated cucumbers, candied beets, buttermilk dressing
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| Fried Oyster Salad |
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$16.00 |
chopped Boston lettuce, bacon, avocado, green goddess dressing
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| Seafood Gumbo à La Creole |
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$10.00 | |
| Market Soup |
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$10.00 | |
| Salad Lüke |
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$12.00 |
bibb lettuce, pickled carrots, marinated cucumbers, candied beets, buttermilk dressing
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| Fried Oyster Salad |
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$16.00 |
petite mustard & kale, bacon, avocado, green goddess dressing
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| Plats Principaux |
| add Louisiana blue crab meat to any entree 10.00 |
| Lüke Burger |
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$16.00 |
Tender belly bacon, caramelized onions, tomatoes, Emmenthaler cheese
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| Prime Steak Frites |
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$32.00 |
grilled ribeye with black olive chimichurri, red wine jus, garlic butter, house-made fries
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| Fresh Gulf Fish Amandine |
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$26.00 |
sautée of market spring vegetables
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| Jumbo Louisiana Shrimp |
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$26.00 |
roasted jalapeño cheese grits, Andouille & green onion sausage
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| Redbird Farms Chicken |
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$24.00 |
fresh spring veggies 'Brabant', bacon jus
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| Sweet Corn & Crab Risotto |
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$26.00 |
Louisiana blue crab, parmesan
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| Court Bouillon 'Fisherman's Stew' |
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$28.00 |
crab claws, octopus, oysters, Gulf shrimp, drum, mussels, clams, garlic & potatoes
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| Prime Steak Frites |
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$32.00 |
grilled ribeye with black olive chimichurri, red wine jus, garlic butter, house-made fries
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| Chile Charred Gulf Shrimp |
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$17.00 |
roasted cherry tomatoes, marinated feta, black olive, grilled bread
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| Jumbo Lousiana Shrimp |
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$26.00 |
roasted jalapeño cheese grits, creole tomatoes, Andouille & green onion sausages
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| Fresh Gulf Fish Amandine |
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$26.00 |
sautée market spring vegetables
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| Lüke Burger |
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$16.00 |
Tender Belly bacon, caramelized onions, tomatoes, Emmenthaler cheese
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| Brick Chicken Salad |
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$15.00 |
baby kale, Asian pears, market strawberries, blue cheese pecans, balsamic vinaigrette
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| Fried Chicken Tender Sandwich |
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$16.00 |
Napa cabbage slaw, "bam bam" sauce
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| Express Plats |
| daily entree 10.00 petite Lüke salad or cup of soup & daily entree 15.00 |
| Monday - "Red Beans & Rice" |
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$10.00 |
crispy fried chicken, tabasco honey
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| Tuesday - "Chicken and Dumplings" |
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$10.00 |
market vegetables
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| Wednesday - "Shrimp Étouffée" |
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$10.00 |
cherry tomatoes, popcorn rice
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| Thursday - "Cochon de Lait Jambalaya" |
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$10.00 |
slow roasted pork, green onion sausage, jalapeño corn muffin
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| Friday - "Court-Bouillon" |
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$10.00 |
redfish, crab, shrimp, oysters, Lousiana popcorn rice
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| Hors d'oeurves |
| Fried Green Tomatoes |
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$13.00 |
pastrami ham, whole grain remoulade
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| Warm Summer Tomato Tart |
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$15.00 |
goat cheese, basil, pickled red onions
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| Baked Oysters 'Rockefeller' |
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$17.00 |
1/2 dozen
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| Petite Fried Gulf Shrimp "Bam Bam" |
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$14.00 | |
| Flammenkuchen |
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$14.00 |
Alsatian onion tarte, Tender Belly bacon, Emmenthaler cheese, sweet onions
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| Crispy Brussels Sprouts |
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$14.00 |
green apples, Marcona almonds, Espelette honey, queso fresco
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| Petit Dejeuner |
| Breakfast Beignets |
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$8.00 |
local honey, powdered sugar, berry jam
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| Creole Eggs Benedict |
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$18.00 |
tasso ham, buttermilk biscuits, heirloom tomatoes, petite herbs
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| Latoya's Buttermilk Biscuits |
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$16.00 |
Andouille, country sausage gravy, yard eggs
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| Eggs Sardou |
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$18.00 |
creamed spinach, poached eggs, Béarnaise
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| Fried Green Tomato |
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$16.00 |
grilled brioche, yard egg, potato hash, roasted red pepper aioli
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| Eggs in a Jar |
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$24.00 |
tempura Gulf shrimp, poached eggs, jalapeño cheese grits
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| Chicken Fried Bandera Quail |
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$24.00 |
Belgian style waffles, Texas pecan butter, local honey
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| 'Grits and Grillades' |
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$18.00 |
braised pork shoulder, poached yard egg
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| Desserts |
| Texas Berry Crumble |
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$10.00 |
lemon ice cream
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| Dark Chocolate Tart |
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$10.00 |
sea salt caramel ice cream
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| Brendan's Bread Pudding |
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$10.00 |
vanilla bean ice cream, hot buttered pecan sauce
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| "Gâteau Basque" |
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$10.00 |
vanilla cake with crème fraîche, fresh fruit jam
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| Vanilla Bean Creme Brûlée |
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$10.00 |
toasted oats, caramel, cinnamon ice cream
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| Oysters |
| Gulf Coast |
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$9.00 - $16.00 |
Prestige South Texas Coast
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| Fancy Gulf Coast |
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$10.00 - $18.00 |
Caminada Bay Grande Isle, LA
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| East Coast |
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$16.00 - $30.00 |
Blue Point Long Island, NY
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| Fruits de Mer |
| All seafood is served lightly cooked and chilled |
| Jumbo Lousiana Shrimp |
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$11.00 - $21.00 | |
| Littleneck Clams |
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$9.00 - $13.00 | |
| PEI Mussels |
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$8.00 - $12.00 | |
| Atlantic Lobster |
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$44.00 | |
| Snow Crab |
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$21.00 - $38.00 | |
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| Le Plateau de Fruits de Mer |
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$55.00 |
12 oysters, 8 shrimp, 5 clams, 12 mussels, crab & ceviche
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| Le Grand Plateau de Fruits de Mer |
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$105.00 |
whole Maine lobster, 16 oysters, 12 shrimp, 10 clams, 16 mussels, crab & ceviche
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| Fruited de Mer Ceviche |
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$16.00 |
jumbo gulf shrimp, lump crab, limes, serrano, shallots, cilantro, house lavash crackers
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| Children's |
| All are served with house-made fries and petite salad with buttermilk ranch dressing |
| Buttermilk Battered Peeler Farms Chicken Tenders |
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$10.00 | |
| Prime Beef Steak Bites |
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$10.00 | |
| Wild Gulf Shrimp |
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$10.00 |
Fried or Saute
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| 'Mac and Cheese' |
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$10.00 | |
| Mini Burger |
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$10.00 |
Cheddar & Pickles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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