Dominick's Menu and Prices
Dominick's Menu
| Appetizers |
| Italian Wedding Soup |
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$9.00 | |
| Grilled Artichoke |
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$12.00 | |
| Rice Balls |
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$9.00 |
with mushrooms & mozzarella
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| Baked Ricotta |
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$18.00 |
with roasted sweet peppers & prosciutto
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| Ricotta Stuffed Squash Blossoms |
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$14.00 |
with arugula & pickled zucchini
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| Fried Calamari |
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$12.00 | |
| Cold-Smoked Raw Albacore |
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$17.00 |
vadouvan cashew crema & apple relish
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| Assorted Cheeses |
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$16.00 |
with dried fruit & toasted walnuts
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| Oysters On The Half Shell |
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Price may varies |
with mignonette, market price
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| Shrimp Scampi |
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$18.00 |
with garlic bread
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| Roasted Butternut Squash Tartine |
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$15.00 |
with whipped ricotta, blackberries & walnuts
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| Salads |
| Roasted Tomatoes |
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$15.00 |
with burrata, aged balsamic, basil & extra virgin olive oil
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| Grilled Wild Mushroom Ragout |
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$15.00 |
with farro, dates & avocado oil
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| Bibb Lettuce |
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$13.00 |
with lemon, creme fraiche & crispy leeks
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| Black Kale |
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$14.00 |
pecorino sardo, 6 minute egg, balsamic vinegar & extra virgin olive oil
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| Arugula & Parmesan |
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$12.00 | |
| Sandwiches |
| Meatballs & Provolone Sandwich |
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$16.00 | |
| Pollo Alla Mattone Sandwich |
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$18.00 |
with dominick's potato chips
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| Entrees |
| Housemade Rigatoni |
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$16.00 |
with crispy eggplant & parmesan
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| Housemade Spaghetti & Meatballs |
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$17.00 | |
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| Housemade Ricotta Gnocchi |
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$16.00 |
with tomato sauce, basil & pecorino
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| Housemade Tonnarelli Cacio E Pepe |
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$16.00 | |
| Housemade Cavatelli |
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$18.00 |
with grilled chicken meatballs, spinach & parmesan
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| Grilled Bistro Filet |
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$19.00 |
with arugula & parmesan
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| Whitefish Picatta |
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$23.00 | |
| Wood Grilled Salmon |
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$29.00 |
with tomato water, cucumber and dill flowers
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| Chicken Parmesan |
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$19.00 |
with sauteed zucchini & squash
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| Saba Glazed Wood Grilled Short Rib |
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$23.00 |
with shaved fennel, creme fraiche & lemon
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| Sides |
| Fried Potatoes |
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$9.00 |
with garlic & lemon
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| Sauteed Spinach |
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$9.00 | |
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| Crispy Brussel Sprouts & Pickled Fresnos |
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$9.00 |
with cured egg yolk
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| Potato Croquets |
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$8.00 |
with fontina cheese
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| Specials |
| Monday |
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Price may varies |
woodgrilled pizza
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| Tuesday |
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Price may varies |
osso buco. with saffron risotto
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| Wednesday |
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Price may varies |
new orleans. bbq shrimp with cheese grits
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| Thursday |
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Price may varies |
spinach ricotta ravioli
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| Friday |
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Price may varies |
homemade spinach lasagna
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| Saturday |
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Price may varies |
wood grilled chicken picatta
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| Sunday |
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Price may varies |
sabaglazed beef brisket
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| Affogato |
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Price may varies | |
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| Ricotta Fritters |
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Price may varies | |
| Brown Sugar Cakes |
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Price may varies | |
| Gelato Trio |
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Price may varies | |
| Gelato Sundaes |
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Price may varies | |
| Chocolate |
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Price may varies | |
| Panna Cotta |
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Price may varies | |
| Warm Skillet Cookies |
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Price may varies | |
| Desserts |
| Pumpkin Creme Caramel |
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$8.00 |
with spiced pepita brittle
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| Warm Chocolate Bread Pudding |
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$8.00 | |
| Ricotta Fritters |
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$8.00 |
with sour cherry compote
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| Maple Bourbon Pecan Tart |
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$9.00 |
with cranberry jam & buttermilk gelato
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| Affogato |
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$8.00 |
vanilla gelato & espresso
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| Gelato Trio |
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$8.00 |
choice of 3 house-made gelato or sorbetto
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| Gelato Sundae |
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$8.00 |
vanilla gelato, hazelnut hot fudge & whipped cream
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| Cocktails |
| Off The Market |
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$11.00 |
anaheim & red jalapeno infused blanco tequila, chareau liqueur, basil, mint, cucumber, ginger & lime served over cracked ice
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| Kentucky Bathhouse |
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$12.00 |
buffalo trace bourbon, lavender syrup & lemon juice with lavender flower served up
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| Alba Rouge |
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$13.00 |
la puritita verda mezcal, lillet rouge, liquid alchemist orgeat & lemon served up with a grapefruit peel
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| Ode To Bobby B |
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$13.00 |
famous grouse scotch, monkey shoulder scotch, sweet vermouth, benedictine & castilian bitters served over a big rock with a lemon twist
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| White Negroni |
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$13.00 |
aviation gin, breckenridge bitters, carpano bianco, grapefruit bitters served up with an orange twist
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| Macanudo |
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$11.00 |
atlantico reserva rum, wood grilled grapefruit, lime, angostura bitters & cracked black pepper served over cracked ice
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| Moscow Mule |
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$10.00 |
russian standard vodka, pressed ginger & lime served in a proper copper mug
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| Caprese Martini |
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$12.00 |
evoo washed green mark vodka, dolin dry vermouth, clarified fresh tomato juice, basil & a spray of aged balsamic vinegar garnished with basil leaf and mozzarella ball
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| Beer |
| Abita Light |
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$7.00 |
louisiana - 12oz bottle light in body and refreshing
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| Strand Atticus IPA |
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$14.00 |
caifornia - 1 pint 9 oz bottle. a sweet malt front end with a robust piney bitterness
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| Milano D'Oro Brown Amber Ale |
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$9.00 |
italy - 12oz bottle. double malt beer with a captivating amber color, full taste and persistent spicy flavors
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| Moretti Draft |
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$6.00 |
italy - 15oz draft. delicious and light with mild hops and a tart finish
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| Peroni |
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$7.00 |
italy - 12oz bottle. crisp and lightly sparkling, its unique taste is refreshing and dry with a clear cut and clean body
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| Xingu Dark Lager |
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Price may varies |
brazil - 12oz bottle. a dark lager that combines a roasty, chocolate flavor with a lighter, silky body and smooth finish
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| Einstok White Ale |
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$8.00 |
iceland - 12oz bottle. complex flavors of a classic witbier, crisp with notes of orange peel and coriander
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| Allagash Saison |
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$11.00 |
maine - 12oz bottle. modern take on a traditional belgium farmhouse ale, light to medium bodies with some zesty hops
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| White |
| Ojai Vineyards |
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$14.00 |
sauvignon blanc/north coast, ca 2012
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| Dominick's Dago White |
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$9.00 |
pinot gris, malvasia/sana barbara, ca 2012
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| Alta Maria |
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$15.00 |
chardonnay/santa maria, ca 2012
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| De Angelis Falerio |
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$10.00 |
passerina, pecorino/marche, italy 2011
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| Cantina Valle Isarco |
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$13.00 |
pinot grigio/suditrol-alto adige, italy 2013
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| Valle Dell'Acate "Zagra" |
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$12.00 |
grillo, insolia/sicily, italy 2011
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| Brooks "Amycas" |
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$13.00 |
riesling, gewurztraminer/oregon 2011
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| Red |
| San Lazarro Podere 72 Rosso Piceno |
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$14.00 |
montepulciano, sangiovese/marche, italy 2010
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| Valle Dell'Acate "Case Ibidini" |
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$11.00 |
nero d'avola/sicily, italy 2012
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| Campion |
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$15.00 |
pinot noir/santa lucia highlands, ca 2007
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| Badia Di Morrona "I Sodi Del Paretaio" Chianti |
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$10.00 |
sangiovese/tuscany, italy 2012
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| Hocus Pocus |
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$13.00 |
syrah/santa ynez, ca 2012
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| Topanga Black And White |
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$14.00 |
cabernet sauvignon/napa, ca 2012
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| Dominick's Dago Red |
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$10.00 |
dolcetto, barbera, nebbiolo/santa barbara, ca 2013
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| Corsa Sella Ronda |
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$10.00 |
teroldego/trentino, italy 2011
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| Pavia Blina Asti |
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$10.00 |
barbera/piedmont, italy 2012
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| Bocale Montefalco Rosso |
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$13.00 |
sagrantino, sangiovese/umbria, italy 2010
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| Pink |
| Tolosa |
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$11.00 |
pinot noir/edna valley, ca 2013
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| Bubbly |
| Perle De Ma Mere Cremant E Bourgogne Rose |
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$16.00 |
pinot noir/france n/v
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| Drusian Brut |
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$13.00 |
prosecco/veneto, italy
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| Fattoria Moretto |
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$13.00 |
lambrusco/emelia - romagna, italy 2012
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| Ports & Dessert Wine |
| Badia Di Morrona Vinsanto |
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$15.00 |
trebbiano, malvasia/chianti, italy 2004
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| Grahams 10 Year Tawny |
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$14.00 |
touriga nacional/portugal
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| Grahams 20 Year Tawny |
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$18.00 |
touriga nacional/porgugal
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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