Amber Bistro Menu and Prices
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Amber Bistro Menu
| Starters |
| Beet Napoleon |
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$9.00 |
Marinated red beets, goat cheese with champagne vinaigrette
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| Melon and Prosciutto Salad |
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$10.00 |
With blue castello cheese, organic greens, port-sherry vinaigrette
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| Caesar Salad |
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$8.00 |
With grilled chicken add $4.00
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| Crispy Monterey Calamari |
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$8.00 |
With cilantro yogurt dipping sauce
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| Filet Mignon Satay |
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$11.00 |
With spicy peanut sauce
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| White Prawn Pot Stickers |
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$9.00 |
With black rice vinegar dipping sauce
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| Fire Roasted Wild King Salmon |
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$11.00 |
Baked in thai clay pot with artichokes and a spicy red curry sauce
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| Dungeness Crab Cakes |
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$11.00 |
With spicy pineapple aioli
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| Crispy Yellowfin Tuna Sashimi Rolls |
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$13.00 |
With sesame seeds, soy sauce and togarashi wrapped in nori and shredded phyllo, served with ponzu sauce
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| Entrees |
| Thai Chicken Salad |
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$12.00 |
Stir fried breast of chicken, organic greens, cashew nuts, lime-lemongrass vinaigrette
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| Niçoise Salad |
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$16.00 |
Ahi tuna grilled rare, quail eggs, olives, tomatoes with yuzu-soy vinaigrette
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| Warm Oriental Barbeque Pork Salad |
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$10.00 |
With granny smith apple, candied walnuts, honey-dijon mustard vinaigrette
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| Grilled Chicken Sandwich |
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$10.00 |
On ciabatta bread with provelone cheese, caramelized onions, roasted bellpeppers, served with a small organic greens salad
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| Risotto |
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$14.00 |
With sundried & cherry tomatoes, black olives, portobello, shiitake broth
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| Pan Seared Almond Crusted Alaskan Halibut |
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$18.00 |
Stir fried egg noodles with julienne squash, carrots and wasabi vinaigrette
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| Penne Pasta with Tiger Prawns |
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$14.00 |
With thai curry, coconut milk and basil
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| Pan Seared Breast of Chicken |
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$14.00 |
With goat cheese ravioli and orange-sherry wine sauce
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| Grilled Petit Filet Mignon |
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$20.00 |
Shiitake mushrooms, yukon gold mashed potatoes, red wine sauce
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| Desserts |
| Dark Chocolate Mousse |
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$8.00 |
Grand marnier, double chocolate glaze wine recommendation: smith woodhouse
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| Apple-Cranberry Crisp |
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$8.00 |
With pecan streusel topping and vanilla bean gelato
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| Pumpkin Flan |
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$8.00 |
With sugar & spice pumpkin seeds
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| Gingerbread Cake and Poached Pears |
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$8.00 |
With cinnamon ice cream and guiness reduction
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| Strawberry Sorbet |
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$8.00 |
With chocolaty, chocolate chip cookies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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