Jonathon's Table Menu and Prices
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Jonathon's Table Menu
| Appetizers |
| Bacon Cheese Canape |
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$7.95 |
Toast points topped with zesty cream cheese, wrapped with bacon, and broiled
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| Mama's Mushrooms |
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$7.95 |
Fresh, sauteed with herbs and oh Mama, garlic!
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| Mozzarella Pomodora |
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$7.95 |
Classic Italian! Fresh mozzarella & garden tomatoes with a dressing of virgin olive oil, balsamic vinegar and fresh basil
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| Stuffed Clams |
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$7.95 |
Face up in a seashell with celery, onions and sassy bread crumbs
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| French Onion Soup |
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$7.95 |
But, of course! A hearty consomme of fresh onions, topped with toasted bread and melted Swiss cheese
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| Soup du Jour |
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$6.50 |
Chef's choice, made fresh daily
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| Lobster Ravioli |
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$10.50 - $16.95 |
It's so good! Fresh ravioli with lobster filling sauteed in olive oil & garlic, sprinkled with parmesan cheese
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| Potato Pancakes |
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$7.95 |
For the potato lover, served with applesauce
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| Chicken and Game Hen |
| Lemon Walnut Chicken |
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$16.95 |
Boneless breast of chicken sauteed, then topped with a light lemon cream sauce and chopped walnuts
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| Chicken Marsala |
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$16.95 |
Boneless breast of chicken sauteed with mushrooms and Marsala wine
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| Roast Cornish Game Hen |
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$16.95 |
Seasoned with our special herbs and spices, slow roasted
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| Meat and Veal |
| Roast Prime Rib au jus |
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$27.95 |
Specialty of the house! A boneless 16 ounce cut of choice beef, slow cooked to juicy perfection - we wouldn't steer you wrong!
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| Filet Mignon |
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$27.95 |
Thick and juicy, chargrilled to perfection, served with bearnaise sauce
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| Rib Steak |
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$27.95 |
Chargrilled choice, boneless 16 oz. divine bovine!
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| Danish Baby Back Ribs |
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$20.95 |
Great Dane! A huge, imported rack basted in our own barbeque sauce
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| Vermont Maple Pork Chops |
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$17.95 |
Two 6 oz. center cut pork chops, breaded and lightly flavored with 'Sugar Shack' maple syrup
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| Veal Jonathon |
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$19.95 |
Fresh, hand cut veal, breaded and sauteed, topped with a sherry and mushroom sauce
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| Veal Parmigiana |
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$19.95 |
Fresh, hand cut veal, breaded and baked in mama's marinara sauce, topped with bubbling mozzarella and parmesan cheese
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| Pasta and Seafood |
| Broiled Salmon Fillet |
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$19.95 |
Fresh boneless fillet, brushed with a maple glaze
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| Fresh Scrod |
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$17.95 |
Lightly breaded & brushed with lemon butter, then broiled - or Baked in a creamy crabmeat sauce
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| Shrimp & Sweet Red Pepper |
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$18.95 |
Tasty trio! Shrimp, red pepper & mushrooms sauteed in olive oil & garlic. Served over angel hair pasta and topped with parmesan cheese
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| Seafood Fettuccine |
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$18.95 |
Fettuccine served with shrimp, crabmeat & mushrooms in a light parmesan cream sauce
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| Eggplant Parmigiana |
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$16.95 |
An Italian delight! Fresh eggplant topped with mozzarella, parmesan and of course, mama's marinara sauce
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| Additional Choices for Children |
| Hamburgers |
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Price may varies |
| Cheeseburgers |
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Price may varies |
| Chicken Tenders |
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Price may varies |
| Pasta |
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Price may varies |
| Desserts |
| Desserts |
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Price may varies |
Created Fresh daily. Please ask your server
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| Specials |
| Surf & Turf |
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Price may varies |
6 oz lobster tail and 6 oz filet mignon
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| Shrimp Scampi |
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Price may varies |
5 large shrimp baked with garlic butter
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| Teriyaki Filet |
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Price may varies |
filet marinated and grilled to order
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| Sea Scallops |
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Price may varies |
extra large scallops broiled with sherry butter
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| Fresh Swordfish |
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Price may varies |
either cajun style or grilled with lemon butter
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| Spinach & Mushroom Crepe |
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Price may varies |
topped with a light vodka sauce
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| Fresh Flounder |
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Price may varies |
lightly breaded & broiled with lemon butter drizzle
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| Chicken Champagne |
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Price may varies |
boneless chicken breast sauteed with mushrooms and a champagne sauce
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| Vermont Roast Pork Loin |
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Price may varies |
boneless pork loin, sliced thin and served with a apple juice & brown sugar glaze
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| Chicken Parmigiana |
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Price may varies |
mama's homemade marinara and lots of mozzarella
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| House Wine and Champagne |
| Lindemans Merlot |
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$5.95 - $20.00 |
| Lindemans cabernet |
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$5.95 - $20.00 |
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| Smoking Loon Pinot Noir |
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$6.95 - $23.00 |
| Woodbridge White Zinfandel |
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$4.95 - $17.00 |
| Zonin Pinot Grigio |
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$6.50 - $22.00 |
| Lindemans Chardonnay |
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$5.95 - $19.00 |
| Blufeld Riesling |
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$6.95 - $23.00 |
| Chandon Champagne |
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$12.00 - $32.00 |
| Zardetto Prosecco |
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$10.00 - $29.00 |
| Beer and Ale |
| Amstel Light |
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$4.75 |
| Coors Light |
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$3.50 |
| Otter Creek Ale |
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$4.75 |
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| Magic Hat No. 19 Ale |
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$4.75 |
| Heineken |
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$4.75 |
| Budweiser |
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$3.50 |
| Sam Adams Ale |
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$4.75 |
| Haake Beck (non-alcoholic) |
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$4.00 |
| also Saratoga Sparkling Water |
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$2.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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