Asiana House Menu and Prices
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Asiana House Menu
| Appetizers |
| Crab Cake |
0
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$10.45 |
Served over red onion salad & topped w/ wasabi mayo & black tobiko
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| Fried Oysters |
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$7.25 |
Rolled in japanese breadcrumbs served w/ spicy mayo
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| Fried Calamari |
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$8.95 |
Served w/ sweet chili sauce
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| Coconut Shrimp |
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$7.25 |
Fried w/ coconut flakes & served w/ mango salsa
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| Shumai |
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$6.35 |
Steamed or fried shrimp dumpings served w/ sweet ginger soy sauce
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| Gyoza |
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$6.35 |
Steamed or fried pork dumpings served w/ sweet ginger soy sauce
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| Golden Roll |
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$7.25 |
Filled w/ cream cheese, kanikama, scallion, onion & red pepper served w/ sweet chili sauce
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| Agedashi Tofu |
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$6.25 |
Fried tofu and served in tempura broth
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| Vegan Samosa |
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$6.25 |
Mixed vegetables in spring roll skin, served w/ sweet chili sauce
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| Edamame |
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$5.65 |
Boiled green soybeans, lightly salted
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| Negi Beef |
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$11.45 |
Thinly sliced & pan seared rolled in scallion & onion served w/ terriyaki sauce & pea shoots
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| Chicken Satay |
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$7.65 |
Grilled skewers served w/ peanut sauce and sweet & sour cucumber sauce
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| Tempura (Shrimp or Veggie or Mixed) |
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$9.95 |
Deep fried & served w/ tempura sauce
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| Sashimi (7 pieces) |
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$10.45 |
Chef's choice of the day's freshest fish
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| New Style Sashimi (7 pieces) |
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$10.55 |
Chef's choice of thinly cut white fish in ginger & scallion soy sauce & hot oil
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| Sushi (5 pieces) |
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$8.35 |
Chef's choice of fresh cut fish over rice
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| Vegan Sushi (5 pieces) |
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$7.25 |
Seaweed salad, tofu skin & avocado rolled in sliced cucumber w/ sweet vinegar dressing
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| Tuna Tataki |
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$9.45 |
Lightly seared w/ scallion, onion & cucumber in ponzu sauce
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| Tekka Miso |
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$9.95 |
Lightly seared, sesame encrusted tuna served w/ sesame & miso sauce
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| Salmon Carpaccio |
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$9.45 |
Raw w/ red onion & capers topped w/ truffle oil & lemon
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| Salad |
| Garden Salad |
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$5.95 |
Mixed vegetables w/ creamy ponzu or ginger dressing
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| Seaweed Salad |
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$6.15 |
Assorted seaweed in a light sesame vinegar dressing
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| Smoked Octopus Salad |
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$6.75 |
Smoked octopus served on a bed of green salad
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| Ika Sansai Salad |
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$6.75 |
Smoked squid in a light vinegar dressing
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| Tuna Salad |
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$10.65 |
Lightly seared tuna w/ sesame, mixed seaweed, edamame, avocado, spring salad & carrots w sesame ginger dressing
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| Avocado Salad |
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$6.95 |
Avocado, cucumber, kanikama & tobiko w/ japanese mayo dressing
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| Noodle Soup Entrees |
| Choice of udon, white soba or green soba. Choose base: Soy broth tom yum- Thai hot & sour flavored w/ lemongress, galangal, kaffir lime leaf, mushroom, tomato, cilantro & basil. Kim chee - korean hot & sour w/ kimchee, tofu, mushroom & sca |
| Grilled Chicken |
0
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$14.65 | |
| Seafood |
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$18.95 | |
| Tofu Vegetable |
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$13.55 | |
| Mixed Tempura |
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$15.95 | |
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| Shrimp Tempura |
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$16.95 | |
| Vegetable Tempura |
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$13.55 | |
| Sukiyaki |
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$17.95 |
Slices of beef cooked in soy broth w/ white onion, tofu, gyoza & udon noodles
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| Kitchen Entrees |
| Served with miso soup & rice |
| Korean Steak |
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$19.95 |
Grilled ribeye steak & mixed vegetables served on a hot plate w/ korean BBQ sauce served w/ kimchee
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| Supreme Duckling |
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$19.95 |
Half bonless duck served on a hot plate w/ homemade gravy
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| Asiana Style Filet Mignon |
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$19.95 |
Grilled hoison glazed filet mignon served over mushrooms & asparagus sauteed w/ bourbon
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| Beef Teriyaki |
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$19.95 |
Grilled ribeye w/ teriyaki sauce
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| Chicken Teriyaki |
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$18.95 |
Grilled w/ teriyaki sauce
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| Shrimp & Vegetable Tempura |
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$19.15 |
Deep fried w/ homemade tempura suace
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| Bi Bam Bap |
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$17.95 |
Sizzling rice, vegetables, egg and marinated beef served in a hot stone pot
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| Korean BBQ for 1 (Beef or Seafood) |
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$22.95 |
Served on a hot stone grill with 3 side dishes & lettuce
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| Sushi Bar Entrees |
| Served with miso soup |
| Nigiri |
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$18.95 |
7 pieces of sushi and spicy tuna maki
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| Sashimi |
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$22.95 |
13 Pieces chef's choice fresh cut raw fish
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| Sushi and Sashimi Boat for 1 |
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$25.95 |
7 Pieces of sashimi, 4 pieces of sushi, california maki & sushi bar special appetizer
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| 36 Piece Sushi Dinner |
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$45.95 |
18 pieces of sushi, tuna maki, california maki & salmon avocado maki
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| Sushi and Sashimi Boat for 2 |
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$43.95 |
12 pieces of sashimi, 8 pieces of sushi, california maki & appetizer
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| Makimono Combo |
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$16.95 |
California maki, tuna maki & unagi avocado maki
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| Vegan Makimono Combo |
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$15.65 |
Oshinko maki, avocado cucumber maki & shan chen maki
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| Chirashi |
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$15.65 |
Tuna sashimi on a bed of seasoned sushi rice served w/ oshinko
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| Sake Don |
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$15.65 |
Fresh salmon sashimi on a bed of seasoned sushi rice, served with pickled vegetables
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| Una Don |
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$17.65 |
Unagi on a bed of teriyaki fried rice & steamed mixed vegetables
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| A La Carte |
| Sake (Salmon) |
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$5.95 - $7.95 |
| Maguro (Tuna) |
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$5.95 - $7.95 |
| Hamachi |
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$5.95 - $7.95 |
| White Tuna |
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$5.95 - $7.95 |
| O'Toro |
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$9.95 - $11.95 |
| Albocore |
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$5.95 - $7.95 |
| Bonito |
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$5.95 - $7.95 |
| Suzuki |
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$5.95 - $7.95 |
| Tilapia |
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$5.95 - $7.95 |
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| Saba (Mackerel) |
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$5.95 - $7.95 |
| Smoked Salmon |
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$5.95 - $7.95 |
| Unagi (Eel) |
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$7.35 - $9.35 |
| Ebi (Shrimp) |
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$5.75 - $7.75 |
| Amaebi (Sweet Shrimp) |
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$5.95 - $7.95 |
| Hotategi (Scallop) |
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$6.85 - $8.85 |
| Hokkigi (Surf Clam) |
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$5.95 - $7.95 |
| Ika (Squid) |
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$5.75 - $7.75 |
| Uni (Sea Urchin) |
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$7.35 - $9.35 |
| Tako (Octopus) |
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$5.95 - $7.95 |
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| Kanikama (Crab Stick) |
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$4.95 - $5.75 |
| Tobiko |
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$5.95 - $7.95 |
| Ikura (Salmon Roe) |
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$5.95 - $7.95 |
| Inari (Tofu Skin) |
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$3.95 - $5.95 |
| Tomago (Sweet Egg) |
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$3.95 - $5.95 |
| Traditional Maki |
| Tekka Maki or Sake Maki |
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$4.95 | |
| California Maki |
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$5.95 |
Kanikama, cucumber, avocado & tobiko
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| Spicy Tuna Maki |
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$6.25 |
Choice of traditional or white tuna, cucumber, spicy mayo & tempora flakes
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| Spicy Salmon Maki |
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$6.25 |
Cucumber, spicy mayo & tempora flakes
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| Spicy Scallop Maki |
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$6.75 |
Raw scallop, tobiko, tempura flakes & spicy mayo
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| Salmon Avocado Maki |
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$6.55 | |
| Salmon Teriyaki Maki |
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$6.55 |
Cooked salmon, avocado & teriyaki sauce
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| Unagi Avocado Maki |
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$7.25 | |
| Hamachi Maki |
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$6.75 |
Yellow tail, cucumber & scallion
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| Philadelphia Maki |
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$6.95 |
Smoked salmon, cream cheese & cucumber
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| Shrimp Tempura |
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$7.25 |
W/ tobiko, cucumber & spicy mayo
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| Soft Shell Crab Maki |
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$10.45 |
Tempora fried soft shell crab, avocado, tobiko, cucumber & spicy mayo
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| Vegetarian Maki |
| Avocado or Cucumber Maki |
0
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$3.65 | |
| Oshinko Maki (Yellow Pickled Radish) |
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$3.65 | |
| Tofu Skin & Cucumber Maki |
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$4.35 | |
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| Sweet Potato Maki (Tempura Style) |
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$4.65 | |
| Shan Chieh Maki |
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$6.15 |
Tofu skin, shitake mushroom & cilantro
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| Kanen Maki |
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$6.15 |
Tofu skin, avocado & carrot
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| Chih Chu Maki |
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$6.15 |
Cucumber, avocado & asparagus
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| Green Mountain Maki |
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$13.25 |
Asparagus, cucumber, avocado, seaweed salad, tofu skin & mixed greens
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| Mato Maki |
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$13.25 |
Sweet potato tempura, avocado & seaweed salad
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| Mock Eel Maki |
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$13.95 |
Flash fried tempeh, cucumber, tempura crumbs & spicy mayo rolled inside, topped w/ shitake mushroom & avocado w/ terriyaki sauce
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| Stir Fried Udon Noodles |
| Served with miso soup & rice. Satay udon: Stir fired udon noodles w/ mixed vegetables in satay sauce on a hot plate |
| Grilled Chicken |
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$14.65 |
| Grilled Chicken |
0
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$18.95 |
| Tofu & Vegetable |
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$13.55 |
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| House Special Maki |
| Gold Fish Maki |
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$13.95 |
Unagi, avocado, cucumber & tobiko rolled inside topped w/ shrimp & salmon w/ spicy mayo & sweet miso sauce drizzled on top
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| B52 Maki |
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$12.95 |
An outrageous combo of hamachi, kanikama, avocado, scallion & tobiko rolled w/ nori, tempura fried until fully cooked then re-rolled w/ sushi rice & nori & topped w/ 3 sauces
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| Black Dragon Maki |
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$13.25 |
Spicy tuna maki, topped w/ unagi & avocado served w/ eel sauce
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| Kiss The Dragon Maki |
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$15.35 |
Tempura soft shell crab, mango, spicy mayo & avocado inside topped w/ unagi & wasabi tobiko then slightly torched served w/ spicy teriyaki sauce & sweet miso sauce
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| Rainbow Maki |
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$13.95 |
Unagi, avocado, cucumber & tobiko inside topped w/ tuna, salmon, white fish & avocado served w/ eel sauce
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| Lobster Maki |
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$12.95 |
Cooked lobster, avocado & cucumber inside topped w/ real crab meat salad & two kinds of tobiko then slightly torched w/ sweet miso sauce
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| Red Sox Maki |
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$14.95 |
Salmon, avocado, scallion, tobiko, cream cheese inside rolled w/ nori & tempura fried until fully cooked then re-rolled w/ sushi rice & nori and topped w/ tuna & 3 sauces
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| Alligator Maki |
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$13.55 |
Shrimp tempura roll topped with unagi, kanikama, avocado & tobiko drizzled w/ teriyaki sauce
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| White Tiger Maki |
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$13.55 |
Spicy scallops on the inside rolled & flash fired then topped w/ unagi & torched w/ spicy teriyaki sauce & topped w/ tobiko
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| Rattlesnake Maki |
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$13.55 |
Tobiko, avocado & tempura crumbs on the inside rolled & topped w/ white fish, tuna, salmon & shrimp torched w/ spicy teriyaki sauce
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| Rattlesnake Maki |
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$13.55 |
Tobiko, avocado & tempura crumbs on the inside rolled & topped w/ white fish, tuna, salmon & shrimp torched w/ spicy teriyaki sauce
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| Crazy Maki |
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$13.95 |
Spicy scallop inside, rolled w/ salmon & unagi then torched w/ spicy teriyaki sauce
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| Scotty 2 Hottie Maki |
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$13.55 |
Salmon, avocado, mango, & spicy mayo inside rolled & topped w/ belly salmon & torched w/ spicy teriyaki sauce
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| Celtics Maki |
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$14.65 |
Combination of tuna, hamachi, salmon, cucumber & avocado rolled inside & topped w/ three kinds of tobiko
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| Volcano Maki |
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$15.65 |
Spicy tuna roll w/ a scallop & crab salad mountain on top, slightly torched
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| Pink Lady Maki |
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$12.55 |
Salmon, cucumber & cream cheese rolled inside flash fried & topped w/ crab salad & torched w/ sweet miso sauce
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| Snap Dragon Maki |
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$13.55 |
Tuna & onion rolled inside then flash fried, topped w/ white fish & torched w/ teriyaki sauce & sweet miso sauce
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| Super Bowl Maki |
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$14.65 |
Vegetable spring roll inside, flash fried & topped w/ crab salad & salmon then slightly torched w/ sweet miso sauce
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| T2 Maki |
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$13.55 |
Spicy white tuna inside, topped w/ seafood salad, tuna, mango & avocado, torched w/ spicy teriyaki sauce & topped w/ two kinds of tobiko
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| Fire Maki |
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$13.55 |
Salmon soaked in spicy oil w/ mango & onion, tempura flakes & onion, topped w/ mango, tuna & tobiko
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| Dee Dee Maki |
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$13.55 |
Shrimp tempura, spicy mayo & tobiko rolled inside & topped w/ unagi & white tuna then torched w/ teriyaki sauce & topped w/ black tobiko
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| Samba Maki |
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$13.55 |
Kimchee tuna, jalapeno & sushi rice wrapped in seaweed & tempura battered & fried
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| Sides |
| Udon Soup |
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$5.95 |
Udon noodles & nappa cabbage in a light soy broth
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| Kicmchee |
0
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$3.95 |
Korean spicy & sour pickled cabbage
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| Steamed Rice |
0
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$1.50 | |
| Steamed Mixed Vegetables |
0
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$4.95 | |
| Fried Rice w/ Teriyaki Sauce |
0
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$6.25 | |
| Egg Fried Rice w/ Scallions |
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$6.75 | |
| Miso Shiru |
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$1.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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