Doyle's Milwaukee Inn Menu and Prices
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Doyle's Milwaukee Inn Menu
| Luncheon Favorites |
| luncheon entrees include your choice of soup or salad du jour, fresh baked dinner rolls & creamy butter. |
| Roast Duck Shanks |
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$13.00 |
tender young duck leg & shank portions combined with sweet-sour apples and harvest pumpkin. brushed with fresh cranberry-pinot noir coulis. served with fresh herb risotto. complete with vegetable du
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| Sicilian Pork Chops Calabrese |
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$12.00 |
handmade egg pasta combined with bell peppers, plum tomatoes, garlic, shallots, mushroom, sweet onion, fresh herbs & olive oil serves as a basis for these skillet seared boneless chops. complete with
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| Chefs Choice Filet Mignon "Petite" |
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$13.00 |
tender as well as juicy, this cut is every bit as good as our larger filet. served with garlic-souffle potatoes, sauteed mushrooms and red wine au jus reduction. complete with vegetable du jour.
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| Pork Filet Mignon |
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$10.00 |
a delightful change of pace, a very thick & juicy steak cut. served with garlic-souffle potatoes, sauteed mushrooms and red wine au jus reduction. complete with vegetable du jour.
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| Wiener Schnitzel |
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$11.00 |
an austrian tradition, lightly breaded cutlets, pan-fried golden brown. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour.
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| Alpine Schnitzel |
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$12.00 |
austrias favorite topped with melted baby swiss cheese. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour.
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| Jaeger |
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$11.00 |
natural cutlets sauteed in butter, shallots, mushroom, and sweet onion, together in a rich, white wine-sour cream sauce. handmade egg noodles and a spot of bavarian red cabbage compliment. complete w
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| Marsala |
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$11.00 |
natural cutlets sauteed in butter, shallots, garlic, mushroom and sweet marsala wine. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour.
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| Piccata |
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$11.00 |
a lighter but classic preparation featuring natural cutlets sauteed in butter, lemon, white wine reduction and tiny capers. handmade egg noodles and a spot of Bavarian red cabbage compliment. complet
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| Portabella Schnitzel Ziguener |
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$13.00 |
cheese stuffed portabella mushroom, lightly breaded and pan-fried golden brown. topped with a european accented sauce of tomatoes, mushroom, shallot, garlic, and bell pepper. handmade egg noodles com
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| Pan Roasted Fresh Ahi Tuna |
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$12.00 |
gold tequila, fresh lime shrimp, littleneck clams & cilantro citrus butter accent. fresh herb risotto compliment. complete with vegetable du jour.
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| Roast King Salmon Fillet Parmesan-Romano Crust |
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$11.00 |
coldwater fillet coated with italian cheeses oven-roasted golden brown, and served on a bed of baby spinach. tomato concase and jumbo shrimp garni. fresh herb risotto compliment. complete with veget
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| Lake Perch Port Of Milwaukee |
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$11.00 |
original 1940s style old milwaukee fish fry, once again fresh from the great lakes. fresh lemon & honey-mustard tartar sauce. irish new potatoes compliment. complete with vegetable du jour.
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| Broiled Fresh Canadian Whitefish Beurre Blanc |
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$11.00 |
jumbo fresh fillets lightly seasoned and broiled with lemon and a touch of white wine. jumbo shrimp garni, fresh lemon & honey-mustard tartar sauce. fresh herb risotto compliment. complete with veget
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| Luncheon Salad Plate Du Jour |
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$9.00 |
a daily salad creation featuring fresh meats, fish, seafood, or vegetables. includes soup and fresh baked dinner
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| The City Hall Express Lunch |
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$8.00 |
soup du jour, caesar salad & fresh baked rolls, with free refills.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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