Doyle's Milwaukee Inn Menu and Prices

4.3 based on 483 votes
Doyle's Milwaukee Inn menu

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Luncheon Favorites
luncheon entrees include your choice of soup or salad du jour, fresh baked dinner rolls & creamy butter.
Roast Duck Shanks
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$13.00
tender young duck leg & shank portions combined with sweet-sour apples and harvest pumpkin. brushed with fresh cranberry-pinot noir coulis. served with fresh herb risotto. complete with vegetable du
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Sicilian Pork Chops Calabrese
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$12.00
handmade egg pasta combined with bell peppers, plum tomatoes, garlic, shallots, mushroom, sweet onion, fresh herbs & olive oil serves as a basis for these skillet seared boneless chops. complete with
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Chef’s Choice Filet Mignon "Petite"
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$13.00
tender as well as juicy, this cut is every bit as good as our larger filet. served with garlic-souffle potatoes, sauteed mushrooms and red wine au jus reduction. complete with vegetable du jour.
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Pork Filet Mignon
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$10.00
a delightful change of pace, a very thick & juicy steak cut. served with garlic-souffle potatoes, sauteed mushrooms and red wine au jus reduction. complete with vegetable du jour.
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Wiener Schnitzel
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$11.00
an austrian tradition, lightly breaded cutlets, pan-fried golden brown. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour.
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Alpine Schnitzel
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$12.00
austria’s favorite topped with melted baby swiss cheese. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour.
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Jaeger
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$11.00
natural cutlets sauteed in butter, shallots, mushroom, and sweet onion, together in a rich, white wine-sour cream sauce. handmade egg noodles and a spot of bavarian red cabbage compliment. complete w
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Marsala
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$11.00
natural cutlets sauteed in butter, shallots, garlic, mushroom and sweet marsala wine. handmade egg noodles and a spot of bavarian red cabbage compliment. complete with vegetable du jour.
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Piccata
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$11.00
a lighter but classic preparation featuring natural cutlets sauteed in butter, lemon, white wine reduction and tiny capers. handmade egg noodles and a spot of Bavarian red cabbage compliment. complet
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Portabella Schnitzel Ziguener
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$13.00
cheese stuffed portabella mushroom, lightly breaded and pan-fried golden brown. topped with a european accented sauce of tomatoes, mushroom, shallot, garlic, and bell pepper. handmade egg noodles com
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Pan Roasted Fresh Ahi Tuna
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$12.00
gold tequila, fresh lime shrimp, littleneck clams & cilantro citrus butter accent. fresh herb risotto compliment. complete with vegetable du jour.
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Roast King Salmon Fillet Parmesan-Romano Crust
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$11.00
coldwater fillet coated with italian cheeses oven-roasted golden brown, and served on a bed of baby spinach. tomato concase’ and jumbo shrimp garni. fresh herb risotto compliment. complete with veget
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Lake Perch Port Of Milwaukee
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$11.00
“original 1940’s style old milwaukee fish fry”, once again fresh from the great lakes. fresh lemon & honey-mustard tartar sauce. irish new potatoes compliment. complete with vegetable du jour.
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Broiled Fresh Canadian Whitefish Beurre Blanc
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$11.00
jumbo fresh fillets lightly seasoned and broiled with lemon and a touch of white wine. jumbo shrimp garni, fresh lemon & honey-mustard tartar sauce. fresh herb risotto compliment. complete with veget
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Luncheon Salad Plate Du Jour
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$9.00
a daily salad creation featuring fresh meats, fish, seafood, or vegetables. includes soup and fresh baked dinner
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The City Hall Express Lunch
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$8.00
soup du jour, caesar salad & fresh baked rolls, with free refills.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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