Dressel's Public House Menu and Prices
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Dressel's Public House Menu
| Soups and Salads |
| Chilled Tomato Gazpacho |
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$7.00 |
Corn and avocado salsa
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| Stockpot Special of the Day |
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Price may varies |
House made soups and stews served with warm bread
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| Greens Salad |
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$8.00 |
Shaved farm radish, pickled red onion, crumbled feta, sorghum whiskey vinaigrette
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| Kale Salad |
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$9.00 |
La vista farms baby kale, quinoa, cucumbers, avocado, roasted cauliflower, lemon tahini dressing
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| Grilled Steak Salad |
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$10.00 |
Local marinated beef, cabbage, snap peas, cucumbers, toasted almond slivers, herb lime vinaigrette
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| Lunch Entrees |
| Fish and Chips |
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$12.00 |
Beer battered haddock, homemade potato chips, house tartar & pickles
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| Star Spangled Banger |
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$12.00 |
Housemade bratwurst, red, white & blue potato salad, sauteed red cabbage
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| Pork Belly Poutine |
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$14.00 |
Sweet potato fries, cheese curds, sorghum cured pork belly, smoked pork jus
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| Street Tacos |
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$14.00 |
Chefs selection on corn tortillas, black beans, rice
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| Sandwiches |
| Comes with homemade chips |
| Truffled Grilled Cheese |
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$12.00 |
Three cheese blend, truffle oil, texas brioche, tomato bisque
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| Porchetta Louie |
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$12.00 |
Herb roasted pork, bitter greens, peperoncini, three cheese blend, baguette
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| Shrimp Po Boy |
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$12.00 |
Crispy fried shrimp, spicy remoulade, pickled red onion, lettuce
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| House Smoked Pastrami |
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$12.00 |
Pickled cabbage, Swiss cheese, horseradish dijonnaise, marble rye
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| Dressels Burger |
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$12.00 |
Ridgley farms missouri beef, aged cheddar, onion jam, brioche bun
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| Lamb Burger |
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$15.00 |
Goat cheese, apricot chutney, bread & butter pickles, brioche bun
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| Snacks |
| Poached Prawns |
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$3.00 |
Curried heirloom tomato cocktail sauce
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| Ham Hock Deviled Farm Eggs |
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$7.00 |
Wasabi caviar, pickled vegetables
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| Flash Fried Cauliflower |
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$7.00 |
Pimenton dusted
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| Homemade Potato Chips |
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$7.00 |
Cooked to order
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| Dressels Pretzel |
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$10.00 |
Housemade with rarebit
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| Steamed Mussels |
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$14.00 |
White wine, cam juice, fennel, Spanish chorizo, tomato & toasted baguette
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| Meat & Cheese Board |
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$16.00 |
Housemade charcuterie, artisinal cheeses, local honey, candied nuts, dried fruits, mustard, pickles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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