East Hampton Grill Menu and Prices

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East Hampton Grill menu

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Starters and Salads
Heavenly Biscuits
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$2.00 - $6.00
Rosemary, butter and honey
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Oysters St. Charles
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$24.00
Fried oysters on the half shell with creamed spinach, artichokes and lemon aioli
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House-Smoked Salmon
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$20.00
With chef’s dressing and toast
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Classic Caesar Salad
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$18.00
Crisp romaine, reggiano and rustic croutons. Add crispy oysters add $8.00
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Iceberg Wedge & Blue Cheese Salad
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$20.00
With tomatoes, smokehouse bacon and warm beets
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Chicken Waldorf
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$23.00
Spinach, flame raisins, applewood bacon, cashews
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Nice Little House Salad
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$12.00
Mixed greens, beets, rustic croutons and goat cheese
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House Specialties
Cheeseburger
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$21.00
Ground chuck and brisket served loaded on a home-made bun
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French Dip
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$24.00
Shaved roast prime rib with natural au jus
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Ding’s Crispy Chicken Sandwich
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$19.00
Fully dressed and delicious. Choose: french fries, tabbouleh or coleslaw
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Today’s Very Fresh Fish
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Price may varies
Preparation changes daily. AQ
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Scottish Salmon
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$35.00
Lentil vinaigrette with whipped potatoes and today’s green vegetable
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Jumbo Lump Crab Cakes
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$42.00
Pan fried blue crab with pommery mustard, french fries and coleslaw limited availability
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Pan Fried True Dover Sole
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$49.00
Whipped potatoes and today’s green vegetable
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Rotisserie Chicken
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$28.00
Spit roasted dutch country chicken with pan juices and tabbouleh
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Barbecue Ribs
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$35.00
Slow roasted with hand-cut french fries and coleslaw
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USDA Prime Center-Cut Filet Mignon
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$48.00
Today’s green vegetable and whipped potatoes
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Prime Rib Roast
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$44.00
Seasoned and slow roasted, served au jus
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Rutherford Rib-Eye
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$56.00
Blue cheese tomatoes
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Sides
Today’s Green Vegetable
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$10.00
Braised Red Cabbage
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$10.00
Coleslaw Whipped Potatoes
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$10.00
Hand-Cut French Fries
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$10.00
Deviled Eggs Creamed Corn for The Table
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$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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