Ecco-la Menu and Prices
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Ecco-la Menu
| Risottos |
| Risotto Con Scampi E Piselli |
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$14.95 |
Italian arborio rice cooked to perfection with shrimp, garden peas, caramelized onions in a shrimp broth.
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| Risotto Con Pollo E Mandlei |
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$13.95 |
Italian arborio rice cooked to perfection with sauteed chicken pieces, almond, crispy bacon, caramelized onions in a parmesan cream sauce.
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| Risotto De Campo |
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$13.95 |
Italian arborio rice cooked to perfection with sauteed seasonal mixed vegetables, in a vegetables broth.
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| Risotto Goiano |
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$14.95 |
Italian arborio rice with vegetables, piqui and meat.
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| Side Order |
| Broccoli Rabe |
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$5.95 |
sauteed in a garlic and olive oil.
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| Spinach |
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$6.95 |
sauteed in a garlic and olive oil.
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| Garlic Mashed Potato |
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$5.95 | |
| French Fries |
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$5.95 | |
| Broccoli |
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$5.95 |
sauteed in a garlic and olive oil.
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| Desserts |
| Homemade Tiramisu |
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$6.95 |
traditional Italian dessert, layered ladyfinger, masacarpone and espresso coffee.
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| Roayal Italian Flan |
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$6.95 |
with caramel sauce.
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| Creme Brulee |
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$6.95 | |
| Chocolate Mousse |
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$6.95 |
homemade white and dark chocolate mousse.
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| Warm Apple Tart |
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$6.95 |
homemade apple tart, served with a scoop of vanilla ice cream
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| Connoli |
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$6.95 |
a chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.
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| Chocolate Truffle |
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$6.95 |
zabalone cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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| Limconcello Truffle |
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$6.95 |
lemon gelato with a heart of limoncello, covered in meringue sprinkles.
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| Bomba |
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$6.95 |
classic vanilla and chocolate gelato separated by cherry and sliced almond, covered in cinnamon, finished with a chocolate coating.
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| Gelatos |
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$6.95 |
Italian style ice cream
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| Vanilla / Strawberry / Chocolate, Cinnamon / Chocolate Chip / Sorbets |
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$6.95 |
(made with fruit sugar water no colorings no preservatives 100% fat free 100% dairy free. Especially done for fruit lovers)
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| Pineapple |
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$6.95 |
served in the natural fruit shell
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| Coconut |
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$6.95 |
creamy coconut sorbetto served in the natural fruit shell.
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| Lemon |
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$6.95 |
refreshing lemon sorbetto served in the natural fruit shell.
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| Insalate |
| Insalate Tri Colore |
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$8.95 |
endive, arugula, radlcchio, diced apples, toasted walnuts, and balsamic dressing.
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| Insalate Della Case |
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$8.95 |
Romaine lettuce, endive, sun dried tomato, fresh mozzarella, black olive, shaved parmesan cheese, and balsamic dressing.
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| Insalate Mista |
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$8.95 |
mixed organic field of green, red onions, carrots, tomatoes, and balsamic dressing.
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| Insalate D'lndivia Rughetta E Gorgozolla |
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$8.95 |
arugula, endive, gorgonzoia cheese, oven roasted pear, and honey mustard dressing.
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| Insalate Alla Ceasar Con Crostini Di Pane E Parmaegiana |
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$8.95 |
Romaine lettuce, croutons and shaved parmesan cheese, in a traditional ceasar dressing.
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| Insalate Venditrice Di Montagna |
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$9.95 |
organic mixed salad with mushroom, cucumber, artichoke, mozzarella, and shaved parmesan cheese and lemon vinaigrette.
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| Insalata Di Rucula E Gamberetti |
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$11.95 |
arugula, grilled shrimp, tomato, goat cheese, crispy bacon, and lemon dressing.
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| Antipasti |
| Carpaccio Di Manzo |
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$12.95 |
beef carpaccio, arugula, hearts of palm, shaved parmesan cheese, red onion, and lemon dressing.
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| Proscuitto Di Parma Con Cestino Di Parmegiano E Melon |
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$12.95 |
fresh melon with prosciuto di parma and chunk of parmesan cheese.
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| Calamari Fritti Con Salsa Piccante |
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$9.95 |
crispy fried calamari with spicy tomato sauce.
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| Mozzarella Con Pomodori E Basilico |
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$9.95 |
homemade mozzarella, sliced tomato and basil.
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| Polpettine Di Granchio Con Salsa Tartara |
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$10.95 |
crispy crab cake with tartar sauce, over bed of mixed greens.
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| Impetato De Cozze |
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$9.95 |
fresh mussels, tomato, white wine, garlic and tomato broth.
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| Bruschetta Al Pomodore |
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$9.95 |
tuscan bread with marinated cherry tomatoes, mozzarella and basil.
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| Bruschetta Al Pomodore |
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$9.95 |
tuscan bread with marinated cherry tomatoes, mozzarella and basil.
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| Minestra Di Vegetalli |
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$6.95 |
vegetable soup
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| Pasta Fresca |
| Taglarine Ecco-la |
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$13.95 |
spaghetti with mushrooms, diced chicken, sundried tomatoes, artichokes, basil, garlic, in a marsala wine sauce.
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| Pappardelle Alla Fiorentina |
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$13.95 |
ribbon pasta with diced chicken, fennel, cherry, tomatoes, pepper, broccoli, crushed red pepper, garlic in extra virgin olive oil sauce.
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| Agnolotti Di Zucca |
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$13.95 |
golden squash ravioli with gorgonzola cheese and hazelnut sauce.
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| Rigatoni Rustico |
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$12.95 |
trecolore rigatoni pasta red pepper, sausage, black olives, sundried tomatoes, garlic in an extra virgin olive oil sauce.
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| Linguini Alla Vangole |
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$15.95 |
linguini with fresh clams, in a garlic and extra virgin olive oil or red sauce.
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| Rigattoni Alla Rossi |
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$13.95 |
rigatoni pasta, mozzarella, smoked mozzarella in tomato cream sauce.
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| Tagliolini Al Nero Di Seppie |
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$15.95 |
squid ink "black" spaghetti with calamari, shrimp, mussels, peas, garlic in a fresh tomato basil sauce.
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| Rigatoni Con Pollo E Pomodori Secchi |
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$15.95 |
rigatoni pasta, diced chicken, seasonal mushrooms, sundried tomatoes and tomato cream sauce.
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| Lasagna Verdi |
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$13.95 |
fresh spinach lasagna pasta, tomato sauce with ricotta cheese and meal sauce.
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| Ravioli Di Ricotta E Spinacci |
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$13.95 |
homemade spinach and ricotta cheese ravioli, with light butter and sage sauce or tomato basil sauce.
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| Fettuccine Con Aragosta E Salsa De Pomodori |
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$16.95 |
fettuccine with lobster, wild mushrooms, basil and tomato sauce.
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| Cavatelli Con Salmone, Piselli E Salsa Rosa |
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$14.95 |
homemade cavatelli pasta with salmon pieces, peas, sage, and cream tomato sauce.
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| Linguini Frutti Di Mare |
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$16.95 |
linguini pasta with shrimp, calamari, clams, salmon bits, mussels, basil and diced tomatoes, in a garlic and extra virgin olive oil sauce.
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| Rigatoni Pesto |
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$13.95 |
rigatoni pasta in a creamy pesto sauce with prosciutto, diced chicken and tomatoes.
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| Rigatoni Nostro |
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$13.95 |
rigatoni with diced chicken, mushrooms and peas in a fresh tomato cream sauce.
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| Fettuccine Modenese |
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$12.95 |
fettuccine pasta with fresh tomatoes, basil and mozzarella in a tomato and basil sauce.
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| Capelini Con Salsa Primavera |
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$12.95 |
angel hair pasta with mixed vegetables, in a garlic and extra virgin olive oil sauce.
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| Capellini Con Gambere E Spinaci |
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$15.95 |
angel hair with shrimp, fresh spinach, garlic, cherry tomato, basil, and extra virgin olive oil sauce.
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| Penne Alla Vodka |
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$12.95 |
penne pasta with prosciuto di parma and peas, in a vodka sauce.
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| Chitarrucci Freshi Alla Bolongnese |
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$14.95 |
homemade spaghetti with traditional meat sauce.
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| Le Nostra Pizza Thin Crust Pie |
| additional toping 2.25 |
| Pizza Bianca |
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$13.95 - $15.95 |
white base with ricotta cheese, and fresh mozzarella.
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| Pizza Al Basilico |
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$12.95 - $14.95 |
red base, chopped tomato, basil and fresh mozzarella.
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| Pizza Calabrese |
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$13.95 - $15.95 |
red base, sun dried tomato, artichoke, mushroom, fresh basil and fresh mozzarella.
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| Pizza Alla Verdura |
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$14.95 - $16.95 |
red base, colored pepper, roasted eggplant, spinach, and fresh mozzarella.
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| Pizza Ambulante |
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$13.95 - $15.95 |
red base, caramelized onions, hot sausage, roasted pepper, chopped arugula and fresh mozzarella.
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| Pizza D'Alto Mar |
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$16.95 - $18.95 |
sauteed mixed sea food, filet of tomato and basil.
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| Pizza Al Proscuitto Crudo Di Parma |
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$14.95 - $16.95 |
red base, with proscuitto de parma, arugula and fresh mozzarella.
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| Pizza Ecco-La |
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$14.95 - $16.95 |
red base, breaded chicken breast sliced, broccoli, tomato, red onion, and fresh mozzarella
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| Pizza Al Tonno E Pomodori |
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$14.95 - $16.95 |
red base, with marinated tuna, tomato, black olive, red onion, fresh basil, crushed garlic, and extra virgin olive oil.
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| Pizza Con Funghi E Anchovies |
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$13.95 - $15.95 |
red base with fresh mushroom, artichokes, basil and fresh mozzarella.
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| Pizza Alla Caprichosa |
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$14.95 - $16.95 |
red base with fresh mozzarella, artichokes, ham, olives and onions.
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| Pizza Con Pepperoni |
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$13.95 - $15.95 |
red base with pepperoni, fresh mozzarella, crushed garlic, and virgin olive oil.
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| Pizza Robiola |
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$13.95 - $15.95 |
with Italian robiola cheese and white truffle oil.
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| Secondi |
| Vitello Alla Parmegiana |
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$18.95 |
breaded veal scalopine, fresh tomato sauce with melted mozzarela. Served with a side of pasta.
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| Vitello Milanese |
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$18.95 |
thin pounded veal scalopine, breaded, topped with fresh arrgula salad.
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| Vitello Marsala E Funghi |
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$16.95 |
sauteed veal scaloppini with mushroom, marsala wine sauce, served with mashed potato.
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| Vitello Picatta |
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$16.95 |
pounded filet of veal in a lemon and caper and white wine sauce, served with mashed potato.
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| Filetto Di Spigola |
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$22.95 |
pan seared filet of chilean sea bass, with sauteed crab meat, crispy potato, and citrus sauce.
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| Salmon Alla Putanesca |
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$19.95 |
grilled salmon filet with putanesca sauce, cherry tomato, black olives, caper, served with jalinne vegetables and mashed potato.
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| Salmon Al Cortoccio |
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$20.95 |
atlantic filet of salmon, oven roasted in an aluminum foil, with scallops, leeks and olives in a lemon white wine sauce. Served with mashed potato and sauteed mixed vegetables.
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| Petto Di Pollo Al Carciofi |
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$15.95 |
grilled chicken breast with sun dried tomato, shitake mushroom basil, in a marsala wine sauce, served with mashed potato.
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| Costellete Di Agnello Alla Grigila |
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$19.95 |
grilled baby lamb chops, with garlic mashed potato and sauteed broccoli rabe.
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| Petto Di Pollo Alla Parmegiana |
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$14.95 |
breaded chicken breast, topped with fresh mozzarella and tomato sauce, served with a side of pasta
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| Pollo Rollatini Con Proscuitto E Mozzarella |
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$15.95 |
filet of chicken breast "roll" stuffed with prosciuto, mozzarella and spinach, sauteed in a mushroom and pink sauce, served with mashed potato.
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| Pollo Alla Campagnola |
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$16.95 |
small boneless chicken pieces, with sausage, black, olives, sun dried tomato, rosemary, in a garlic and wine sauce, served with roasted potatoes.
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| Bistecchina Alla Campagnola |
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$19.95 |
grilled sirloin steak served with French fries.
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| Medaglione Con Salsa Funghi |
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$22.95 |
pan seared to temperature sirloin steak, crusted with three peppercorn kind, served over mushroom sauce, and a choice of sauteed spinach of mashed potato.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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