Eddie Merlot's - Louisville Menu and Prices

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Eddie Merlot's - Louisville menu

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Appetizers
Beef Carpaccio*
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$17.95
Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil
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Baked Garlic Shrimp
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$17.95
Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs
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Filet Mignon Potstickers
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$13.95
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned
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Sweet and Spicy Shrimp
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$14.95
Tempura-battered shrimp with spicy Asian sauce
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Sesame Calamari
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$14.95
Sesame batter, trio of dipping sauces
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Ahi Tuna Wontons*
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$15.95
Marinated raw Ahi tuna, wonton "chips"
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Spinach and Artichoke Dip
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$11.95
Artichoke, spinach, garlic, cream cheese, pita chips
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Crab Cakes
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$19.95
Lump crabmeat, jalapeño creamed corn, julienned scallions
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Barbeque Shrimp
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$22.95
Bacon-wrapped, horseradish, Southern Comfort barbeque sauce
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Raw Bar Selection
Eddie's Smokin' Shrimp Cocktail
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$19.95
Fresh horseradish cocktail sauce
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Oysters on the Half-Shell*
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$4.00 - $5.00
Raw, on the Half-Shell
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Chilled Alaskan King Crab Legs
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$26.95 - $49.95
Split and served with cocktail and spicy mustard sauces
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Salads
House-made dressings freshly prepared using our chef's exclusive recipes^: Balsamic Vinaigrette, Blue Cheese, Ranch, Creamy Herb, Hot Bacon, Maple Apple Cider Vinaigrette, Lemon Basil Vinaigrette
Caesar
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$8.95
Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing
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The Merlot Iceberg
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$9.95
Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion rings
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Roasted Beet Salad
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$10.95
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing
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Spinach
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$9.95
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing
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Romaine "Waldorf"
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$9.95
Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette
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Chopped
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$12.95
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing
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Soups
Our soups are made from scratch with only the finest ingredients
French Onion Soup
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$9.95
Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses
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Lobster Bisque
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$10.95
Rich and creamy, herbs, spices and sherry with lobster garnish
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Usda Prime Beef
Aged a minimum of 21 days, hand-selected and hand cut in-house. All steaks are hormone, antibiotic and steroid-free
Filet Mignon*
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$36.95 - $44.95
Bone-in Filet Mignon*
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$65.95
Trio of Medallions*
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$49.95
Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola
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Prime New York Strip*
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$43.95 - $52.95
Prime Ribeye Steak*
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$49.95
Lean and Healthier Cuts
Bison Filet Mignon*
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$46.95
6 oz. lean and nutrient dense. 195 cal. 36 g protein 4.5 fat
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Bone-in Bison Ribeye*
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$55.95
18 oz. lean and nutrient dense. 585 cal. 117 g protein 13.5 fat
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Platinum Cuts
Wylarah Filet Mignon*
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$99.95
MS 9+ The highest marble score available, Comparable to only the finest Kobe
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Wagyu Bone-in New York Strip* By Greg Norman Signature
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$89.95
Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique
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Dry Aged Prime Tomahawk Ribeye*
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$99.95
Exceptional marbling with rich nutty flavors
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Elysian Fields Lamb*
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$59.95
Holistically raised and only available at the finest restaurants in the world Two double-bone chops
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Chef's Creations
Includes Caesar or Merlot Iceberg Salad
Vegetarian Gnocchi
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$25.95
Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
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Triple Prime Meatloaf
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$28.95
Red wine sauce, crispy onion straws, roasted garlic mashed potato
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Meyer Lemon Chicken
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$29.95
Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans
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Niman Ranch Frenched Pork Chops*
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$34.95
Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato. Hormone and antibiotic-free
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Braised Short Rib Stroganoff
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$29.95
Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream
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Steak Frites*
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$34.95
8 oz. flat iron steak, red wine sauce, with fresh-cut fries
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New Orleans Mixed Grill*
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$36.95
4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
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Seafood
Cedar-Roasted Salmon*
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$29.95
BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes
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Crab-Stuffed Shrimp
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$33.95
Parmesan-tabasco cream
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Sesame Ahi Tuna*
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$33.95
Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad
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Blackened Sea Scallops*
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$37.95
Raspberry sauce, blue cheese, honey, spiced pecans
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Sea Bass*
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$42.95
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze
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Lobster Tails
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$34.95 - $64.95
8-10 oz. cold water lobster tails
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Alaskan King Crab Legs
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$26.95 - $49.95
Split for your convenience
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Sauce It
Béarnaise
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$3.00
Hollandaise
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$3.00
Peppercorn
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$3.00
Red Wine Demi-Glace
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$3.00
Top It
Fried Egg*
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$3.00
Bacon Gorgonzola Cheese
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$4.00
Caramelized Onions and Mushrooms
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$6.00
Oscar-Style
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$12.00
Maxwell Style
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$12.00
Surf It
Bacon-Wrapped BBQ Shrimp
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$6.00
Sautéed Crab Cake
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$10.00
Alaskan King Crab Legs
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$26.95
8-10 Oz. Coldwater Lobster Tail
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$34.95
Sides
Baked Potato
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$7.95
Sour cream, bacon, cheddar cheese
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Eddie's Potatoes
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$9.95
Diced potato, jalapeño accent, cheese, au gratin
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Creamed-Style Corn
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$8.95
Fresh-cut, cream, butter
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Sweet Potato Casserole
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$10.95
Spiced pecan brown sugar topping
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Cauliflower Gratin
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$10.95
Mornay sauce, gratiné
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Parmesan Truffle Fries
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$9.95
Fresh-cut potatoes, truffle oil and shredded parmesan
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Mashed Potatoes
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$8.95 - $18.95
Roasted Garlic
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Hash Browns
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$10.95
Shredded potato pie
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Macaroni and Cheese
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$9.95 - $19.95
Broccoli
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$9.95
Steamed broccoli crowns
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Creamed Spinach
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$8.95
Spinach, bacon, cream
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Sautéed Mushrooms
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$9.95
Button mushrooms, shallots, garlic, sweet vermouth
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Brussels Sprouts
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$10.95
Onion, Parmesan, bacon
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Asparagus Spears
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$9.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price