Francisco's On The River Menu and Prices
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Francisco's On The River Menu
| Appetizers |
| Whole Wheat Garlic Bread |
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$2.75 | |
| House Salad |
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$8.50 |
julienned vegetables over greens with fresh crumbled bleu cheese dressing
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| Fennel & Mushroom Salad |
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$9.25 |
tossed in a lemon & olive oil dressing, served over arugula with parmigiano reggiano shaves
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| Arugula E Radicchio Salad |
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$10.50 |
arugula & radicchio dressed with lemon vinaigrette & parmigiano cheese
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| Mixed Greens Salad |
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$7.50 |
with a balsamic vinaigrette
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| Caesar Salad |
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$9.50 |
contains raw eggs
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| Caprese Salad |
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$10.75 |
plum tomatoes & fresh mozzarella, over mixed green with a basil pesto
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| Cozze Alla Pomarola |
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$10.50 |
mussels in red sauce
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| Crabmeat Salad |
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$12.00 |
jumbo lump crabmeat over chopped spinach & arugula, in a raspberry vinaigrette
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| Capesante Al Brandy |
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$13.00 |
sauteed jumbo sea scallops in a light lobster cream sauce
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| Pasta |
| Filet Pasta Con Gorgonzola |
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$26.00 |
filet mignon, pan seared, tossed with fettuccine and a cream sauce made from italian gorgonzola
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| Fettuccini Alla Bolognese |
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$21.50 |
ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream
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| Farfalle Con Salsiccia E Aglio |
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$19.00 |
sweet italian sausage sauteed with garlic, plum tomatoes & rosemary tossed with fresh olives & capers
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| Pasta Alla Cioppino |
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$25.00 |
sauteed shrimp, salmon, tilapia, mussels & clams with diced tomatoes in a saffron white wine sauce served over fettuccine
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| Scampi White Or Red |
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$22.00 |
shrimp sauteed in olive oil with plenty of garlic, finished with white wine & lemon or in our house red sauce with crushed red peppers, served over linguine
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| Capellini & Crab |
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$25.00 |
capellini tossed with jumbo lump crabmeat & a pink vodka sauce
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| Clams White Or Red |
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$21.00 |
little neck clams in the shell, served in either a garlic white wine & lemon sauce or our house red sauce with white wine & a little extra garlic over linguine
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| Linguine Al Frutti Di Mare Fradiavolo |
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$28.00 |
shrimp, scallops, clams, mussels & fresh fish sauteed in olive oil, garlic & crushed red peppers, finished with white wine & a splash of our red sauce
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| Special Plates |
| Chicken Porcini |
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$21.00 |
boneless chicken breast sauteed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & a touch of cream
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| Chicken Rosamarino |
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$21.00 |
boneless chicken breast, sauteed in olive oil with garlic & shallots finished with rosemary infused white wine & lemon sauce
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| Eggplant Parmigiano |
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$21.50 |
layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil
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| Francisco's Lasagna |
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$22.00 |
layers of pasta, ricotta cheese & bolognese flavored with porcini mushrooms smoked bacon topped with mozzarella cheese & our red sauce
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| Spinach Ravioli |
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$19.00 |
served with a plum tomato & basil sauce
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| Lobster Ravioli |
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$22.00 |
lobster stuffed black ravioli in a light lobster cream sauce
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| Beverages |
| Soft Drinks & Fresh Brewed Iced Tea |
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$3.00 |
| Sparkling Or Mineral Water |
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$5.50 |
| Sparkling Juice |
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$3.00 |
| Coffee Or Tea |
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$3.00 |
| Cappuccino |
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$5.00 |
| Espresso |
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$4.00 |
| 3 |
| 3 |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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