Francisco's On The River Menu and Prices

3.9 based on 94 votes
Francisco's On The River menu

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Appetizers
Whole Wheat Garlic Bread
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$2.75
House Salad
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$8.50
julienned vegetables over greens with fresh crumbled bleu cheese dressing
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Fennel & Mushroom Salad
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$9.25
tossed in a lemon & olive oil dressing, served over arugula with parmigiano reggiano shaves
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Arugula E Radicchio Salad
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$10.50
arugula & radicchio dressed with lemon vinaigrette & parmigiano cheese
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Mixed Greens Salad
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$7.50
with a balsamic vinaigrette
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Caesar Salad
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$9.50
contains raw eggs
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Caprese Salad
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$10.75
plum tomatoes & fresh mozzarella, over mixed green with a basil pesto
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Cozze Alla Pomarola
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$10.50
mussels in red sauce
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Crabmeat Salad
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$12.00
jumbo lump crabmeat over chopped spinach & arugula, in a raspberry vinaigrette
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Capesante Al Brandy
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$13.00
sauteed jumbo sea scallops in a light lobster cream sauce
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Pasta
Filet Pasta Con Gorgonzola
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$26.00
filet mignon, pan seared, tossed with fettuccine and a cream sauce made from italian gorgonzola
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Fettuccini Alla Bolognese
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$21.50
ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream
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Farfalle Con Salsiccia E Aglio
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$19.00
sweet italian sausage sauteed with garlic, plum tomatoes & rosemary tossed with fresh olives & capers
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Pasta Alla Cioppino
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$25.00
sauteed shrimp, salmon, tilapia, mussels & clams with diced tomatoes in a saffron white wine sauce served over fettuccine
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Scampi White Or Red
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$22.00
shrimp sauteed in olive oil with plenty of garlic, finished with white wine & lemon or in our house red sauce with crushed red peppers, served over linguine
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Capellini & Crab
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$25.00
capellini tossed with jumbo lump crabmeat & a pink vodka sauce
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Clams White Or Red
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$21.00
little neck clams in the shell, served in either a garlic white wine & lemon sauce or our house red sauce with white wine & a little extra garlic over linguine
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Linguine Al Frutti Di Mare Fradiavolo
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$28.00
shrimp, scallops, clams, mussels & fresh fish sauteed in olive oil, garlic & crushed red peppers, finished with white wine & a splash of our red sauce
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Special Plates
Chicken Porcini
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$21.00
boneless chicken breast sauteed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & a touch of cream
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Chicken Rosamarino
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$21.00
boneless chicken breast, sauteed in olive oil with garlic & shallots finished with rosemary infused white wine & lemon sauce
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Eggplant Parmigiano
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$21.50
layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil
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Francisco's Lasagna
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$22.00
layers of pasta, ricotta cheese & bolognese flavored with porcini mushrooms smoked bacon topped with mozzarella cheese & our red sauce
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Spinach Ravioli
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$19.00
served with a plum tomato & basil sauce
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Lobster Ravioli
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$22.00
lobster stuffed black ravioli in a light lobster cream sauce
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Beverages
Soft Drinks & Fresh Brewed Iced Tea
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$3.00
Sparkling Or Mineral Water
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$5.50
Sparkling Juice
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$3.00
Coffee Or Tea
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$3.00
Cappuccino
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$5.00
Espresso
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$4.00
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price