Egan & Sons Menu and Prices
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Egan & Sons Menu
| Seasonal Salads |
| House dressings lemon mustard, shallot vinaigrette, thousand island, blue cheese add $2.00 |
| Traditional Cobb Salad |
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$16.00 |
Grilled chicken breast, ripe avocado, romaine lettuce, peppers, crispy bacon, black beans, hard boiled free range eggs
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| Arugula Orzo Salad |
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$14.00 |
Baby arugula mixed with orzo, dried cherries, goat cheese, tricolor peppers, candied walnuts, lemon mustard vinaigrette
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| Iceberg Wedge |
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$13.00 |
Cashel blue cheese, pink onions, creamy blue cheese dressing
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| Traditional Greek Salad |
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Price may varies |
Cucumber, green peppers, feta cheese, Kalamata olives, cherry tomatoes, lemon vinaigrette
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| Bobbi Salad |
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Price may varies |
Avocado, string beans, white & black beans, peppers, red onion, chopped romaine, lemon vinaigrette
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| Beet Salad |
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$14.00 |
Goat cheese, candied walnuts, seasonal green, shallot vinaigrette
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| Simple Green Salad |
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$8.00 |
Field greens, cucumber, cherry tomatoes, shallot vinaigrette
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| Burgers & Sandwiches |
| Mini Angus Cheesburgers |
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$13.00 |
Four 3 Oz burgers, american cheese, B & B pickles
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| Classic Burger |
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$10.00 |
Aged half pound Angus beef, hormone and antibiotic free
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| Classic Double Cheeseburger |
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$13.00 |
Two 4 oz angus burgers, american cheese, bermuda onion, house made thousand Island dressing
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| Grilled Portobello Mushroom |
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$10.00 |
Savory cheese rare-bit, lettuce, red onion
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| Chargrilled or Crispy Chicken Breast |
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$12.00 |
Local and organic, romaine, tomato, Bermuda onion, Thousand Island dressing
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| Mediterranean Lamb Burger |
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$16.00 |
Feta cheese, kalamata olives, red cabbage salad, lemon garlic aioli
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| Open Faced Reuben |
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$14.00 |
Corned beef, sauerkraut, Swiss cheese, thousand island dressing
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| Tipperary Burger |
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$16.00 |
Irish rasher bacon, cashel blue cheese, ballymaloe chutney
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| Mini Angus Cheesburgers |
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$13.00 |
Four 3 Oz burgers, american cheese, B & B Pickles
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| Classic Burger |
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$10.00 |
Aged half pound angus beef, hormone and antibiotic free
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| Classic Double Cheeseburger |
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$13.00 |
Two 4 Oz Angus burgers, american cheese, bermuda onion, house made thousand island dressing
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| Grilled Portobello Mushroom |
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$10.00 |
Savory cheese rare-bit, lettuce, red onion
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| Chargrilled or Crispy Chicken Breast |
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$12.00 |
Local and organic, romaine, tomato, bermuda onion, thousand island dressing
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| Mediterranean Lamb Burger |
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$16.00 |
Feta cheese, kalamata olives, red cabbage salad, lemon garlic aioli
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| Open Faced Reuben |
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$14.00 |
Corned beef, sauerkraut, swiss cheese, thousand island dressing
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| Tipperary Burger |
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$16.00 |
Irish rasher bacon, cashel blue cheese, ballymaloe chutney
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| Light Fare |
| Crispy Jumbo Wings |
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$11.00 |
Egan & Sons original, Sam's char-grilled, or BBQ
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| Steamed Newfoundland Moules Frites |
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$15.00 |
White wine, shallots,garlic, fresh cut herbs, matchstick fries
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| Classic Jumbo Shrimp Cocktail |
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$15.00 | |
| Soup of the Day |
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Price may varies |
Fresh, wholesome, house-made
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| Half Dozen Oysters |
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Price may varies |
Varieties of chilled oysters on the half shell
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| Irish Special Toasties |
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$14.00 |
Bacon, cheese, tomato & red onion toasted to perfection
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| Falafel Platter |
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$15.00 |
House made hummus, tabouleh, babaganoush, tahini sauce
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| Jumbo Lump Crab Cake |
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$18.00 |
Julienne vegetables, Chipotle aioli
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| Main Courses |
| Cider Glazed Salmon |
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$24.00 |
Pan seared "champ" potato, sauteed spinach
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| Traditional Fish & Chips |
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$18.00 |
Fresh Chatham cod, mushy peas, hand cut chips, our crunchy gherkin tartar sauce
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| Fresh Pan Seared Dry Sea Scallops |
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$28.00 |
Ginger brown rice, sautéed spinach, citrus beurre blanc
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| Chicken Pot Pie |
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$15.00 |
Root vegetables, creamy mushrooms in buttery puff pastry
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| Fiery Rubbed Loin Pork Chops |
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$23.00 |
Double chop, fiery spice rub, mashed potatoes, sauteed onions, baby vegetables
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| Cottage Pie |
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$15.00 |
Time-honored beef pie, rich brown onion gravy, root vegetables, golden mashed potato crust
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| Corned Beef & Cabbage |
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$22.00 |
Signature house-made corned beef with whole boiled potatoes, carrots, Coleman's mustard sauce
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| Braised Beef Short Ribs |
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$28.00 |
Dauphinoise potatoes, baby vegetables
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| Sesame Encrusted Ahi Tuna |
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$27.00 |
Forbidden coconut rice, julienne vegetables,wasabi cream
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| Marinated Hanger Steak |
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$24.00 |
Grain fed beef, marinated in fresh herbs, mashed potatoes, sauteed onions, baby vegetables with a red wine demi-glace
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| Traditional Bangers & Mash |
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$15.00 |
Whopping grilled Irish pork sausages, mashed potatoes, savory onion gravy
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| Devil's Chicken |
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$19.00 |
Organic whole poussin chicken boldly seasoned with jalapeños & paprika, mashed potatoes, baby vegetables
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| Prime Angus Filet Mignon (8 oz) |
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$26.00 |
Pomme frites, bistro salad, Bearnaise sauce
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| Additions |
| Grilled jumbo shrimp (4) |
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$15.00 |
| Marinated Chicken Breast |
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$6.00 |
| Hanger Steak |
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$12.00 |
| Falafel |
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$6.00 |
| Toppings |
| Irish Farmhouse Cheese |
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$3.00 |
| Cheddar, American or Swiss Cheese |
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$2.00 |
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| Irish Rasher Bacon |
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$4.00 |
| Crispy Bacon |
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$3.00 |
| Cashel Blue Cheese |
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$3.00 |
| Jalapeno Peppers |
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$2.00 |
| Savory Cheese Rare-Bit |
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$3.00 |
| Side Orders |
| Dauphinois Potatoes |
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$8.00 |
| 3 Styles Traditional Hand Cut Chips |
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$6.00 |
| Sweet Potato Fries |
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$6.00 |
| Cranetown Onion Rings |
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$6.00 |
| Lightly Minted Mushy Peas |
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$3.00 |
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| Fresh Cut Cole Slaw |
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$3.00 |
| Caramelized Onions |
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$3.00 |
| Today's Vegetables |
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$6.00 |
| Ballymaloe Chutney |
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$2.00 |
| Bistro Side Salad |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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