El Naranjo Menu and Prices
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El Naranjo Menu
| Brunch Las Bebidas |
| Brunch Las Bebida |
| Juice |
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$3.00 - $4.00 | |
| Cafe De Olla |
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$3.50 |
Our coffees are prepared our house special blend.
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| Cappuccino |
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$4.00 |
Our coffees are prepared our house special blend.
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| Regular Coffee |
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$3.00 |
Our coffees are prepared our house special blend.
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| Hot Chocolate |
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$4.00 |
Our coffees are prepared our house special blend.
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| Espresso |
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$3.00 |
Our coffees are prepared our house special blend.
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| Brunch |
| Breakfast |
| 2 Jumbo Scrambled Eggs with Diced Tomato |
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$9.00 |
With Onion and Serrano served with refried black beans and fresh hand made corn tortillas.
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| Revuletos |
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$9.00 |
Two jumbo scrambled eggs served with refried black beans and house baked fresh baked.
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| Brunch De Maiz |
| Brunch De Maiz |
| Chilaquiles Con Crema Y Queso |
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$10.00 |
Served with your choice of salsa verde or salsa de chile guajillo with Mexican cream and crumbled queso panela.
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| Chilaquiles Con Crema Y Queso with Fried Egg |
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$12.00 |
Served with your choice of salsa verde or salsa de chile guajillo with Mexican cream and crumbled queso panela.
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| Chilaquiles Con Crema Y Queso with Chicken |
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$13.00 |
Served with your choice of salsa verde or salsa de chile guajillo with Mexican cream and crumbled queso panela.
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| Quesadillas |
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$10.00 |
Three pieces of quesadillas stuffed queso oaxaca served with refried black beans and green salsa.
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| Quesadillas with Hutlacoche |
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$13.00 |
Three pieces of quesadillas stuffed queso oaxaca served with refried black beans and green salsa.
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| Quesadillas with Chile Poblano |
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$13.00 |
Three pieces of quesadillas stuffed queso oaxaca served with refried black beans and green salsa.
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| Quesadillas with Hongos |
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$13.00 |
Three pieces of quesadillas stuffed queso oaxaca served with refried black beans and green salsa.
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| Tacos Dornados |
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$11.00 |
Three pieces of tacos stuffed with your choice of potatoes and goat cheese or chicken, served over lettuce covered with avocado green salsa, cream and crumbled qeuso panela.
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| Tacos De Pescado |
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$14.00 |
Three pieces of tacos achiote marinated seabass, shredded cabbage relish and salsa mexicana served on corn tortillas, with a side of "de la olla" black beans.
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| Enchiladas Verdes Gratinadas |
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$13.00 |
Three pieces of enchiladas filled with choice of chicken or vegetables covered with green salsa, melted cheese and Mexican cream and side "de la olla" black beans.
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| Enfrijoladas Con Queso |
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$13.00 |
Three pieces of filled with oaxaca cheese covered with black beans salsa, Mexican cream and queso panela served with a side chile morita smokey salsa.
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| Brunch Al Lado |
| Brunch Al Lado |
| Aguacate |
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$3.00 |
Avocado slices.
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| Salsa Fresca |
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$4.00 |
Pico de gallo.
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| Frijoles Refritos |
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$4.00 |
Refried black beans.
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| Frijoles De La Olla |
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$4.00 |
Whole black beans.
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| Papas Y Rajas |
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$4.00 |
Sauteed potatoes and poblano strips and caramelized onions.
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| Brunch Los Guisados |
| Brunch Los Guisado |
| Queso En Salsa |
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$12.00 |
Pan seared to golden queso panela covered with tomato and chile poblano salsa with refried black beans and hand made corn tortillas.
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| Puntas De Filete Al Chilpotle |
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$15.00 |
Braised beef tenderloin tips in a tomato and chipotle salsa served with refried black beans and fresh hand made corn totillas.
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| Chicharron En Salsa Verde |
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$12.00 |
Pork cracklings in green tomatillo salsa with a side of "de la olla" black beans and fresh hand made corn tortillas.
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| Brunch Para Empezar |
| Brunch Para Empezar |
| Guacamole |
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$9.75 |
Made to the order with tomato, onion, chile Serrano and cilantro.
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| Queso Fundido Natural |
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$10.00 |
Melted Oaxaca style cheese served with hand made corn tortillas and a side of green salsa.
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| Queso Fundido with Mushrooms |
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$10.50 |
Melted Oaxaca style cheese served with hand made corn tortillas and a side of green salsa.
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| Queso Fundido with Oaxacan Style Chorizo |
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$10.75 |
Melted Oaxaca style cheese served with hand made corn tortillas and a side of green salsa.
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| Ceviche De La Semana |
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$14.00 |
Selection of weekly ceviche.
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| Pan Dulce |
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$2.50 | |
| Sopa Y Ensaladas |
| Dinner Sopa Y Ensalada |
| Ensalada De Nopales |
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$9.00 |
Cactus paddles cooked in our special way, prepared a la Mexicana and garnished with panela cheese.
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| Ensalada a La Jamaica |
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$9.00 |
Mixed baby greens, jicama, sesame seeds and hibiscus vinaigrette.
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| Verduras Al Chintextle |
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$9.00 |
Sauteed seasonal vegetables in a smoky chile pasilla oaxaqueno paste.
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| Botanas |
| Dinner Botana |
| Ceviche De La Semana |
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$14.00 |
Selection of weekly ceviche. Please call the restaurant for today's selection.
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| Empanadas De Hongos |
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$10.00 |
Two corn turnovers filled with mushroom, tomato and Serrano.
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| Camarones Al Chirmole |
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$14.00 |
Shrimp cooked in a yucatecan black chile sauce.
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| Queso Fundido and Melted Oaxaca Style Cheese |
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$13.25 |
Topped with your choice of, mushroom or homemade oaxaca style chorizo or pobland strips.
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| Guacamole with Totopos |
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$9.75 |
Freshly made to order garnished with panela cheese.
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| Guacamole with Corn Tortillas |
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$12.00 |
Freshly made to order garnished with panela cheese.
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| Pescadillas |
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$12.00 |
Two crispy tortillas filled with fish picadillo.
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| Queso Fundido and Melted Oaxaca Style Cheese and 2 Toppings |
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$14.00 | |
| Queso Fundido and Melted Oaxaca Style Cheese and 3 Toppings |
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$14.00 |
Topped with mushrooms, homemade oaxaca style chorizo and poblano strips.
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| Antojitos |
| Dinner Antojito |
| Chorizo Para Taquear |
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$18.00 |
Homemade, Oaxacan style chorizo, green chorizo and chilorio served with freshly made corn tortillas and a spicy green salsa.
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| Cochinita Pibil |
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$18.00 |
Our delicious achiote and orange juice marinated Niman ranch pork. Garnished with pickled red onions and chile habanero.
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| Tacos De Arrachera Estilo Baja-med |
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$18.00 |
Three grilled Niman ranch flank steak tacos marinated in soy sauce and spices. Served with mixed greens, pineapple, avocado and our special salsa macha.
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| Queso Asado Relleno |
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$16.00 |
Oaxaca cheese pan seared to a golden crust filled with your choice of sauteed mushroom or guajillo chile marinated pork served with a fresh molcajete salsa and handmade tortillas.
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| Pastel Azteca |
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$18.00 |
Layered corn tortillas filled with spinach, almonds, raisins and goat cheese. Covered with a tomato chipotle flavored sauce Mexicana and cheese au gratin.
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| Tlayuda Oaxaquena |
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$14.00 |
A 12" Oaxaca corn tortilla with refried black beans, panela cheese, lettuce, tomato slices, onion and a smoky tomatillo and chile pasilla.
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| Platoes Fuertes |
| Dinner Platoes Fuerte |
| Mole Negro De Oaxaca |
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$29.00 |
Including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts and a hint of chocolate. Made from scratch in house and are vegetable based. Served with your choice of niman ranch berkshi
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| Mole Amarillo De Oaxaca |
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$29.00 |
One of the lightest moles from oaxaca made from regional chiles, tomatillos, corn masa and flavored with fresh herbs. Served with chayotes and French green beans. Made from scratch in house and are v
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| Chile Poblano Relleno De Picadello Oaxaqueno |
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$25.00 |
A Oaxacan classsic-slow braised niman ranch berkshire pork cooked with tomatoes, tomatillos, olives, capes and raisins in chile poblano, battered with vital farm pasture-rised organic eggs cooked a l
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| Chile Poblano Relleno De Picadillo De Verduras |
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$25.00 |
Poblano chiles stuffed with vegetables topped with puff pastry. Served over a tomato sauce. Made from scratch in house and are vegetable based. Served with your choice of niman ranch berkshire marble
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| Costillas De Res a Los Dos Chiles |
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$23.00 |
Niman ranch boneless beef short ribs, braised in a chile pasilla and mulato sauce served with goat cheese mashed potatoes mixed greens salad. Made from scratch in house and are vegetable based. Serve
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| Tinga Poblana |
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$25.00 |
Niman ranch puilled pork cooked with chorizo, chile chipotle, tomatoes. Garnished with avocado. Made from scratch in house and are vegetable based. Served with your choice of niman ranch berkshire ma
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| Al Lado |
| Dinner Al Lado |
| Tamalitos De Frijol Negro |
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$4.00 |
Two small tamales stuffed with black beans and chile pasilla paste.
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| Platanos Fritos |
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$4.00 | |
| Frijoles Refritos |
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$4.00 | |
| Tortillas De MaÃz Hechas a Mano |
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$3.00 |
The dried corn we use to make our nixtamlized is non GMO, imported from different areas in Mexico.
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| Salsa Macha |
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$15.00 |
Our seven secret chiles oil salsa to take home.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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