Menu With Price Menu Waterfront Restaurant Menu

Waterfront Restaurant Menu and Prices

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Oysters on the Half Shell

Marin Miyagi, California	0	$2.50
Hama Hama, Washington	0	$2.50
Kumamoto, California	0	$3.00
Baked Oyster	0	$4.00
Marin Miyagi, California	0	$2.50
Hama Hama, Washington	0	$2.50
Kumamoto, California	0	$3.00
Baked Oyster	0	$4.00

Chilled Seafood

Fresh Seafood Platter	0	$
Crab & Wild Gulf Prawn Cocktail	0	$

Whole Cracked Crab	0	$
Whole Cracked Lobster	0	$
Fresh Seafood Platter	0	$
Crab & Wild Gulf Prawn Cocktail	0	$
Whole Cracked Crab	0	$
Whole Cracked Lobster	0	$

Appetizers

Maine Lobster Risotto	0	$20.00	Lemon Nage & Chives MORE
Grilled Pancetta Wrapped Wild Gulf Prawns	0	$18.00	Serrano Chili Aioli MORE
Buttermilk Fried Calamari, Rock Shrimp, and Fennel	0	$15.00	Spicy Aioli MORE
Dungeness Crab Cakes	0	$20.00	Upland Cress, Radish & Meyer Lemon Aioli MORE

Ahi Tuna Tartare	0	$18.00	Soy Plum Marinate, Avocado, Wonton, Daikon Sprouts MORE
Steamers or Mussels	0	$18.00	White Wine, Garlic, Lemon & Butter MORE
Maine Lobster Risotto	0	$18.00 - $36.00	Lemon Nage & Chives MORE
Grilled Pancetta Wrapped Wild Gulf Prawns	0	$18.00	Serrano Chili Aioli MORE
Buttermilk Fried Calamari, Rock Shrimp, and Fennel	0	$15.00	Spicy Aioli MORE
Dungeness Crab Cakes	0	$20.00	Upland Cress, Radish & Meyer Lemon Aioli MORE
Ahi Tuna Tartar	0	$14.00	Soy Ploy Marinate, Wonton MORE
Clams or Mussels	0	$18.00	White Wine, Garlic, Lemon & Butter MORE
Waterfront Clam Chowder	0	$11.00	Hobbs Bacon, Point Reyes Manila Clams MORE

Soups, Salads

Waterfront Clam Chowder	0	$11.00	Hobbs Bacon, Point Reyes Manila Clams MORE

Baby Lettuce	0	$9.00	Shaved Celery, Radish, Carrots, White Balsamic Vinaigrette MORE
Caesar Salad	0	$11.00	Parmesan, Buttered Croutons MORE
Heirloom Beet Salad	0	$14.00	Goat Cheese, Candied Walnuts, White Vinaigrette, Green Apple, Upland Cress MORE

Entrees

Waterfront Cioppino	0	$35.00	Dungeness Crab, Clams, Mussels, Prawns, White Fish & Tomato Broth MORE
Handmade Seafood Linguini	0	$32.00	with Rock Shrimp, Mussels, Clams, Crab & Bay Scallops MORE
Penne Pasta	0	$22.00	Garlic, Winter Vegetable, Olive Oil, Parmesan MORE
Petrale Sole Meunière	0	$28.00	Mashed Potatoes & Sautéed Spinach MORE
Grilled Sea Bass	0	$30.00	Crushed Fingerlings, Steamed Asparagus, Orange Tomato Vinaigrette MORE
Wood Oven Roasted Whole Fish	0	$38.00	Dungeness Crab, Green Beans & Lemon Nage MORE
Whole Wood Oven Roasted Dungeness Crab	0	$	Handmade Linguini, Chili Butter MORE

Mary's Chicken Breast Herbed Polenta	0	$24.00	Spinach & Truffle Rosemary Pan Sauce MORE
Day Boat Sea Scallops	0	$28.00
Mixed Grill Salmon, Prawns, Scallops & Lobster Tail	0	$38.00
Skuna Bay Pacific King Salmon Grilled	0	$28.00
Rib Eye with Spinach and Grilled Cipollini Onions	0	$40.00
Filet of Beef Tenderloin	0	$48.00	Fingerling Potatoes, Spinach & Bordelaise Sauce MORE
Filet of Beef Tenderloin and Grilled Maine Lobster	0	$	Potatoes Gratin MORE
Grilled Maine Lobster	0	$
Waterfront Cioppino	0	$18.00 - $35.00	Dungenous Crab, Clams, Mussels, Prawns, White Fish & Tomato Broth MORE
Seafood Pasta	0	$16.00 - $32.00	with Rock Shrimp, Mussels, Clams, Crab, and Bay Scallops MORE

Penne Pasta	0	$11.00 - $22.00	with Garlic, Winter Vegetable, Olive Oil, Parmesan MORE
Petrale Sole Meuniere	0	$28.00	Mashed Potatoes & Sautéed Spinach MORE
Rock Cod Fish and Chips	0	$17.00	with Tartar Sauce, Spiced Malt Vinegar MORE
Mary's Chicken Breast	0	$24.00	Herbed Polenta, Spinach & Truffle Rosemary Pan Sauce MORE
Grilled Local White Sea Bass	0	$30.00	with Crushed Fingerlings, Asparagus, Orange Tomato Vinaigrette MORE
Grilled New York Strip Steak (5 oz.)	0	$22.00	with Arugula, Cherry Tomatoes, Grilled Red Onions MORE
Mixed Grill Salmon	0	$38.00	Prawn, Scallop & Lobster Tail MORE
Skuna Bay Pacific King Salmon	0	$28.00	Mashed Potatoes, Oven Dried Tomatoes, Chive Butter MORE
Oven Roasted Day Boat Scallops	0	$28.00

Sides

Crab Mashed Potatoes	0	$10.00

Brussels Sprouts Citrus Gremolata	0	$9.00
French Fries with Parmesan	0	$7.00
Spinach and Napa Cabbage	0	$9.00
Lobster Mac and Cheese	0	$12.00
Crab Mashed Potatoes	0	$10.00
Brussels Sprouts Citrus Gremolata	0	$9.00
French Fries with Parmesan	0	$7.00
Spinach and Napa Cabbage	0	$9.00
Lobster Mac and Cheese	0	$12.00

Salads, Sandwiches, Wood Oven Pizza

Add to any Salad: Chicken $6, Shrimp $10, Salmon $12

Baby Lettuce	0	$9.00	Shaved Celery, Radish, Carrots, White Balsamic Vinaigrette MORE

Seafood Cobb Salad	0	$24.00	with Wild Gulf Prawns, Dungeness Crab, Meyer Lemon Dressing MORE
Classic Caesar Salad	0	$10.00	with Romaine, Garlic, Croutons, Parmesan Cheese MORE
Heirloom Beet Salad	0	$14.00	Goat Cheese, Candied Walnuts, White Vinaigrette, Upland Cress MORE
Waterfront Louie Salad	0	$24.00	Choice of Dungeness Crab or Wild Gulf Prawns MORE
Dungeness Crab Sandwich	0	$24.00
Maine Lobster Salad Sandwich	0	$24.00	Bacon, Avocado, on a Torpedo Roll MORE
Waterfront Kobe Beef Cheeseburger	0	$18.00	with French Fries MORE
Wood Oven Pizza of the Day	0	$15.00

Executive Weekly Lunch

11:30-3:30pm. $22. No Substitutions. All items Subject to Change due to Availability. House Wine - $6 glass

Soup or Salad	0	Price may varies
Clams Linguine	0	Price may varies

Mini Crème Brulee	0	Price may varies

Rose

In the same tradition of the Mediterranean coast, dry Rose has become popular among a number of vintners in California. Combining the hearty components of red wine with the crispness of white wine

2013 Balletto, Rose of Pinot Noir, Russian River

$10.00 - $40.00

Pinot Noir, Pinot Meunier, Pinotage

Pinot Noir - 2000 years of cultivation in the Cote D'Or of France has set high standards for the world to emulate. The cool regions of California are ideal for growing Pinot Noir with pronounced flavors of strawberry, raspberry and smoke. Pinot Meunier - French for "miller" due to the white underside of the leaves that resemble sifted flour. Emphasis bright, red fruit flavors. Pinotage - Created in South Africa, a cross of Pinot Noir and the Rhone grape Cinsault and now grown in california. Spice, plum and pepper

2012 Stephen Vincent, California	0	$10.00 - $40.00
2012 Acacia, Carneros, Napa Valley	0	$42.00
2012 La Follette, Pinot Meunier, Sonoma	0	$50.00
2009 Fort Ross, Pinotage, Sonoma Coast	0	$50.00
2012 Caymus, "Belle Glos", Sonoma Coast	0	$55.00
2011 Emeritus, Russian River, Sonoma	0	$58.00
2011 ZD, Napa Valley	0	$64.00
2012 Patz & Hall, Sonoma Coast	0	$64.00

2011 Etude, Carneros, Napa Valley	0	$64.00
2012 Flowers, Sonoma Coast	0	$70.00
2011 Duckhorn, Anderson Valley, Mendocino	0	$80.00
2011 Kistler, Estate, Sonoma	0	$110.00
2009 Sea Smoke, Southing, Santa Rita Hills	0	$130.00

Sangiovese & Barbera

Sangiovese - Exhibits flavors of black cherry, plums and cinnamon. Barbera - Native to piedmont, Italy, this varietal is known for its bright characteristic of cherry and soft tannins

2011 Sobon Estate Winery, Barbera, Sierra Foothills	0	$10.00 - $40.00
2009 Silverado, Sangiovese, Napa Valley	0	$10.00 - $40.00

Syrah, Shiraz & Petite Syrah

Syrah: Grown in the Rhone Valley since Roman times, the varietal makes for long-lived wines of blackberry. plum and smoke flavor. Shiraz: Syrah brought to Australia in the 1830's became known as Shiraz where the fruit-driven style has won fans all over the world. Petite Syrah: Interchangeable with Syrah, the grape is a viticultural cross between Syrah and Peloursin. Blackberry and pepper

2012 Morgan, Syrah, Monterey	0	$10.00 - $40.00
2012 Clos du Bois, Shiraz, Sonoma	0	$10.00 - $40.00
2010 Stags' Leap Winery, Petite Syrah, Napa valley	0	$55.00

Merlot, Malbec & Cabernet Franc

Merlot - Considered an offspring of Cabernet Franc and related to Cabernet Sauvignon, Merlot adds body and softness to Bordeaux blends. The palate is rich with flavors of cherry, plum and chocolate. Malbec - and its Italian cousin Piedirosso, originated from the grape Cot in the Cahors region of France. Complimentary to a number of Bordeaux blends, Malbec adds dark color, plum-like flavors and complexity. On its own it shows ripe fruit flavors of plums and blackberry. Cabernet Franc - Related to Cabernet Sauvignon and one of the five traditional grapes of Bordeaux. Aromatic flavors of cherry and plum

2006 Beaucanon Estate, "Cuvee Louis", Cab Franc, Napa	0	$10.00 - $40.00
2012 Parcel 41, Merlot, Napa Valley	0	$11.00 - $44.00
2011 Rancho Sisquoc Winery, Malbec, Santa Barbara	0	$11.00 - $44.00
2010 Rombauer, Merlot, Napa Valley	0	$55.00
2011 Duckhorn, Merlot, Napa Valley	0	$75.00

Cabernet Sauvignon

One of the three central grape varieties of the Bordeaux, France; Cabernet Sauvignon is a cross between Cabernet Franc and Sauvignon Blanc. The sunny northern California climate allows 100% varietal bottling or as part of a blend. Age worthy wines of blackcurrant, cherry and plum

2011 Simi, Alexander Valley, Sonoma	0	$40.00
2011 Robert Mondavi, Napa Valley	0	$40.00
2011 Hess, Allomi Vineyard, Napa Valley	0	$44.00
2011 Sterling Vineyards, Napa Valley	0	$44.00
2010 Sempre Vive, Napa Valley	0	$45.00

2011 Sequoia Grove, Napa Valley	0	$12.00 - $48.00
2011 Groth, Oakville, Napa Valley	0	$80.00
2010 Jordan, Sonoma	0	$80.00
2011 Joseph Phelps, Napa Valley	0	$90.00
2011 Cakebread, Napa Valley	0	$105.00
2011 Caymus, Napa Valley	0	$115.00
2010 Quintessa, Rutherford, Napa	0	$125.00
2009 Silver Oak, Oakville, Napa Valley	0	$160.00
2011 Caymus, Special Select, Napa Vally	0	$230.00
2010 Opus One, Oakville, Napa Valley	0	$275.00

2009 Joseph Phelps, Insignia, Napa Valley	0	$275.00

Zinfandel

Originally from the Dalmatian coast of Croatia and linked to Primitivo from Puglia in southern Italy. Zinfandel arrived in California in the 1850's where it has reached legendary status with styles from bright raspberry to jammed blackberry

2012 Fritz Cellars, Dry Creek Vally	0	$10.00 - $40.00
2010 Storybook Mountain, Mayacamas, Napa Valley	0	$46.00
2011 Ridge, Lyton Springs, Sonoma	0	$60.00
2010 Duckhorn, "Paraduxx", Napa Valley	0	$65.00

Sparkling, Champagne & Cremant

Champagne - Champenoise method production and exclusively from the Champagne region of France. Cremant - Sparkling using champenoise method from regions other than champagne

N.V. Ruffino, Proseco, Italy	0	$9.00 - $36.00
N.V. J Laurens, Brut, Cremant de Limoux, France	0	$11.00 - $44.00
N.V. Allimant-Laugner, Cremant d', Rose, France	0	$11.00 - $44.00
N.V. Roederer, Mendocino	0	$12.00 - $48.00
N.V. Veuve Clicquot, Brut, Reims, France	0	$19.00 - $76.00

N.V. Billecart-Salmon, Rose, France	0	$125.00

Chenin Blanc & Grenache Blanc

Chenin Blanc - Renowned in the Loire Valley of France and grown in a number of California appellations. Melon, apple and crisp finish. Grenache Blanc - The white offshoot of the red Grenache originated in Spain and came of age in Rhone blends. Green apples and peach

2012 Dry Creek, Chenin Blanc, Sonoma	0	$10.00 - $40.00
2011 Tangent, Grenache Blanc, Edna Valley	0	$10.00 - $40.00

Pinot Gris & Pinot Grigio & Pinot Blanc

Gris and Grigio translate to 'gray', referring to the grape color of this member of the Pinot family. Immensely popular in Italy and well adapted to the cooler regions of California and Oregon. Aromatic and typically dry with flavors of honey, pear, apple, tropical fruit and citrus

2012 Luna, Pinot Grigio, Napa Valley	0	$36.00
2013 MacMurray Ranch, Pinot Gris, Russian River, Sonoma	0	$9.00 - $36.00
2011 Torii Mor Pinot Blanc Oregon	0	$10.00 - $40.00
2011 Swanson, Pinot Grigio, Napa Valley	0	$10.00 - $40.00

Sauvignon Blanc

Grown successfully in many parts of the world and made in a variety of styles from crisp, tank fermented to ultra rich, oak-aged. Peach, nectarine, citrus and fresh herbs are present in varying degrees

2013 Ferrari-Carano, Fume Blanc, Alexander Valley, Sonoma	0	$40.00
2012 Robert Mondavi, Fume Blanc, Napa Valley	0	$40.00
2013 Frog's Leap, Napa Valley	0	$42.00

2012 Matanzas Creek, Sonoma	0	$42.00
2013 Cakebread, Napa Valley	0	$13.00 - $52.00
2012 Duckhorn, Napa Valley	0	$52.00

Chardonnay

The Burgundy region of France has set the standard for Chardonnay inspiring wine-makers around the world. This highly adaptable varietal encourage a wide range of textual style from buttery to steely and with flavors from apple to pineapple

2012 Trefethen, Napa	0	$40.00
2012 Wente, Riva Ranch, Monterey	0	$40.00
2012 Kendall Jackson, Grande Reserve, Sonoma	0	$40.00
2011 Chalone Vineyard Estate, Chalone	0	$42.00
2012 ZD Wines, California	0	$12.00 - $44.00
2012 Acacia, Carneros, Napa Valley	0	$42.00
2011 Clos du Bois, Calcaire Vineyard, Sonoma	0	$42.00

2012 Ferrari-Carano. Russian River, Sonoma	0	$42.00
2012 Hess Collection, Suskol Vineyard, Napa Valley	0	$42.00
2012 Paul Hobbs, Cross Barn, Russian River, Sonoma	0	$50.00
2012 Rombauer, Carneros, Napa Valley	0	$55.00
2012 Frank Family Vineyards, Napa Valley	0	$60.00
2010 Jordan, Sonoma	0	$60.00
2011 Patz & Hall, Napa Valley	0	$70.00
2011 Grgich Hills, Napa Valley	0	$70.00
2012 Flowers, Sonoma Coast	0	$70.00
2012 Cakebread, Napa Valley	0	$75.00

2012 Nickel & Nickel, Truchard Vineyard, Cameros	0	$80.00
2012 Kistler, "Les Noisettes", Sonoma	0	$90.00

Riesling, Gewurztraminer, Gruner Veltliner

Riesling - Mouth-watering peach, apricot and melon. Gewurztraminer - Clove and tangerine. Gruner Veltliner - Fresh and perfumed, yet serious and weighty

2012 Chateau Ste Michelle, Dry Riesling, Washington	0	$9.00 - $36.00
2012 Zocker, Gruner Veltliner Edna Valley	0	$36.00
2012 Navarro, Gewurztraminer, Mendocino County	0	$40.00

Marsanne, Roussanne & Viognier

Marsanne - Traditionally blended with Roussanne in the northern Rhone. Almond, citrus and mineral. Roussanne - Up-front flavors of melon, tropical fruit and mixed herbs. Viognier - Shows great promise in the central and north coast regions of California. Peach, nectarine and mineral

2012 Cline Marsanne/Rousanne, Sonoma	0	$36.00
2012 Hawley Estate, Viognier, Sonoma	0	$10.00 - $40.00
2012 Qupe Bien Nacido Cuvee, Marsanne	0	$40.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.