Squeal BBQ Menu and Prices
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Squeal BBQ Menu
| Starters |
| Smoked Pork Cakes (3) |
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$9.95 |
Modeled after the new orleans-style crab cake, seasoned pulled pork, lightly breaded and topped with chili sour cream & homemade salsa.
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| Black-Eyed Pea Egg Rolls |
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$6.95 |
Crispy egg rolls stuffed with black-eyed peas, bacon & andouille sausage. Served with a spicy ranch dipping sauce.
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| Boudin Balls |
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$4.95 |
House made specialty boudin balls served with remoulade.
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| Smoked Chicken Wings |
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$6.95 |
Smoked chicken wings tossed in our six-pepper honey glaze and served with ranch dipping sauce.
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| Jalapeno-Corn Hush Puppies |
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$3.95 |
Served with honey butter.
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| Entrees |
| Four Bones St Louis Ribs |
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$14.95 |
Thick-cut ribs glazed in our signature BBQ sauce and served with a side of collard greens.
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| Squeal Pie |
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$11.95 |
Layers of pulled pork, corn maque choux, andouille mashed potatoes and topped with cheddar cheese.
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| Pork Grillades Over Grits |
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$11.95 |
A local favorite, our creamy roasted corn cheese grits topped with a generous portion of barbeque pulled pork.
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| Jerk Pork Shank |
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$15.95 |
Served with black beans, rice and pineapple salsa.
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| BBQ Confit Duck |
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$11.95 |
Served on a bed of papaya slaw.
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| Seared Duck Breast |
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$14.95 |
Served with sweet potatos and greens
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| Chicken Fajitas |
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$14.95 |
Served with black beans, rice, pico de gallo, and grilled corn tortillas.
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| Shrimp or Flank Steak Fajitas |
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$17.95 |
Served with black beans, rice, pico de gallo, and grilled corn tortillas.
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| Fresh Fish of the Day |
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$17.95 | |
| Single Tacos |
| Habanero-Ginger Pork Belly |
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$3.75 |
| Duck BLT |
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$3.75 |
| Fish Taco with Lime Slaw |
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$3.50 |
| Jerk Chicken with Pineapple Salsa |
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$3.50 |
| BBQ Pork Taco with Coleslaw & Chipotle |
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$2.50 |
| Flank Steak with Pico de Gallo |
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$3.25 |
| Sandwiches |
| Served on freshly baked bread, delivered daily. All sandwiches come with side of hand-cut fries |
| Pulled Pork Sandwich |
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$11.95 |
Pistolette roll stuffed with pulled pork topped with our signature barbeque sauce and cole slaw.
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| Pork Belly Poboy |
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$11.95 |
First place oak st. poboy fest winner. Habanero-ginger pork belly poboy topped with house pickled vegetables & sweet chili-mayo.
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| Hamburger |
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$11.95 |
Dressed with lettuce, tomato and pickles. Add bacon $1.00, Add cheddar: $1.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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