Elm Street Restaurant & Tavern Menu and Prices
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Elm Street Restaurant & Tavern Menu
| Appetizers |
| Oysters on the Half Shell - Half Dozen |
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$9.95 | |
| Oysters on the Half Shell - Full Dozen |
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$18.85 | |
| Shrimp Cocktail |
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$10.25 |
Six gulf shrimp chilled and served with a spicy cocktail sauce
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| Florida Crab Cakes |
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$8.25 |
A blend of crab meat and herb seasoned breading served with a creamy garlic sauce
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| Crab Stuffed Mushrooms |
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$8.65 |
Choice mushroom caps filled with a blend of crab meat baked in a creamy garlic sauce
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| Pan Blackened Prime Bites |
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$11.25 |
Tender pieces of beef pan blackened with cajun spices and served with au jus sauce
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| Beer Battered Chicken Strips |
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$8.25 |
Hand battered chicken strips fried and served with a southwest ranch dip
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| Nachos Fiesta |
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$7.65 |
White tortilla chips smothered with cheese, beans, tomatoes, black olives and peppers then topped with sour cream. Chicken add $3.00, steak add $4.00
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| Soups and Salads |
| Clam Chowder |
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$6.25 | |
| Chef's Soup of the Day |
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$5.95 | |
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| Tavern Dinner Salad |
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$6.25 |
Fresh greens topped with cherry tomatoes, sweet red onions, pepperoncini and provolone cheese
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| Spinach Steak Salad |
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$11.65 |
Fresh spinach topped with sweet red onions, cranberries, bacon bits, almonds, feta cheese, and seared steak strips tossed in a balsamic herb vinaigrette
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| Caesar Salad |
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$7.35 |
Fresh romaine lettuce tossed with our caesar dressing, parmesan cheese and herb roasted dressing
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| Caesar Salad - Chicken or Steak |
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$10.85 | |
| Caesar Salad - Shrimp |
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$12.25 | |
| Southwest Salad - Chicken or Steak |
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$11.25 |
Served with lettuce, beans, tomatoes, olives, tomato basil tortilla strips and cheddar cheese with a jalapeno ranch dressing
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| Southwest Salad - Shrimp |
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$12.65 |
Served with lettuce, beans, tomatoes, olives, tomato basil tortilla strips and cheddar cheese with a jalapeno ranch dressing
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| Citrus Salmon Salad |
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$11.65 |
Mixed greens topped with tomatoes, mandarin oranges, sweet red onions and roasted almonds with a balsamic herb vinaigrette dressing
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| Lighter Fare |
| Tavern Burger |
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$8.85 |
A great 8 oz. burger served with lettuce, tomato, and onion with or without choice of cheese
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| Bourbon Street Burger |
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$8.95 |
Grilled burger with our bourbon sauce and sweet red onions
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| Black and Blue Mushroom Burger |
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$9.25 |
An original burger topped with fresh mushrooms and blue cheese crumbles
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| Cactus Burger |
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$9.35 |
A grilled burger topped with onions, green chili and provolone cheese
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| OB's Favorite Prime Rib Sandwich |
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$11.65 |
Thinly sliced layers of prime rib and provolone cheese served in our Kaiser bun that is lightly dusted with coarse salt
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| Mesa Verde Chicken Sandwich |
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$8.25 |
Pan blackened chicken topped with green chili, provolone cheese, lettuce and tomato served in a bun
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| Chicken Parmesan Sandwich |
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$8.65 |
A seasoned chicken breast with marinara sauce, provolone and parmesan cheese served on a hoagie roll
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| Taste of the Southwest |
| Quesadilla |
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$8.25 |
Filled with cheese, topped with green chili, jalapenos peppers and fresh peppers with a garlic sauce
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| Steak or Chicken Quesadilla |
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$11.65 | |
| Fajitas |
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$9.85 |
Marinated onions and fresh peppers on a sizzling skillet served with wild rice, beans, warm tortillas and all the fixings
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| Steak or Chicken Fajitas |
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$11.85 | |
| Stacked Chicken Enchiladas Verdes |
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$9.65 |
Two layers of corn tortillas with chicken, pinto beans, lettuce and cheese then topped with green chili sauce and cheese with wild rice and beans
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| Crab and Shrimp Chimichanga |
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$13.65 |
A blend of crab meat, baby shrimp, green chilis, jalapenos and provolone cheese with a creamy garlic sauce deep fried in a tomato basil tortilla served with wild rice and beans
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| Boardertown Burrito |
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$8.85 |
Stuffed with ground beef, lettuce, onions, cheddar cheese, tomato bits and our Cabo sauce
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| Pasta Dinners |
| Chicken Fettuccini |
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$13.25 |
Grilled chicken and sauteed mushrooms served over fettuccini noodles with alfredo sauce
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| Crab and Shrimp Linguini |
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$16.25 |
A blend of crab meat and three gulf shrimp on a bed of linguini with tomato bits and a creamy garlic sauce
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| Salmon and Artichoke Linguini |
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$15.65 |
Herb marinated salmon, artichoke hearts and sun-dried tomatoes served over linguini with a creamy dill sauce
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| Shrimp and Bay Scallops |
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$16.25 |
Shrimp and bay scallops sauteed in white wine, olive oil and herbs served over linguini with a tomato basil sauce and feta cheese
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| Pasta Primavera |
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$11.85 |
Fresh garden vegetables served over fettucini noodles with a tomato basil marinara sauce
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| Seafood Platters |
| Our platters are served with cole slaw and a choice of french fries, pinto beans or wild rice. Add $1.50 for a baked potato |
| Fish and Chips |
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$12.65 |
Two alaskan white fish beer battered and fried to a golden brown served with tartar sauce
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| Crab Cake and Shrimp Platter |
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$15.85 |
Two southern crab crakes and four grilled shrimp served with a cocktail sauce
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| Fantail Shrimp Platter |
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$14.65 |
Six hand-battered gulf shrimp lightly fried to a golden brown and served with a cocktail sauce
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| Seafood Saute Platter |
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$15.35 |
Atlantic salmon filet, three bay scallops and three Gulf shrimp served over a bed of wild rice with a creamy dill sauce
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| Combination Jumbo Platter |
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$15.65 |
Three fantail shrimp, a crab cake and a beer-battered alaskan white fish served with a cocktail sauce
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| Dinners |
| Chicken and Crab Meat |
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$16.85 |
A seasoned chicken breast topped with fresh spinach and a blend of crab meat then topped with a creamy garlic sauce
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| Baja Chicken |
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$15.85 |
Pan blackened chicken and gulf shrimp topped with green chilies and fresh peppers finished with our cabo sauce
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| Captain's Boat |
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$18.85 |
A medley of shrimp, scallops, crab meat and fresh fish baked in a creamy dill sauce with an herb parmesan bread crust
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| Shrimp and Scallops au Gratin |
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$18.25 |
Sauteed in white wine and garlic served on a bed of spinach with a creamy garlic sauce and topped with a parmesan herb crust
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| Cajun Catfish |
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$15.65 |
A catfish filet pan blackened served with a red pepper hollandaise sauce giving this dish a nice taste of the south
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| French Cut Pork Chop |
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$21.65 |
French cut choice center tenderloin grilled and served with our bourbon sauce and sauteed sweet red onions
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| Sirloin Steak |
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$15.85 |
Select 10 oz choice center cut sirloin grilled just the way you want it
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| Surf-n-Turf |
| Prime Rib and Shrimp Surf-n-Turf |
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$23.50 |
Choice cut 6 oz prime rib and four grilled shrimp
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| Prime Rib and Crab Leg Surf-n-Turf |
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Price may varies |
Choice cut 6 oz prime rib with a half pound of king crab legs
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| Tavern Specialties |
| Crab Stuffed Shrimp |
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$17.95 |
Our bay shrimp stuffed with crab meat are topped with parmesan cheese then baked and served over our creamy garlic sauce
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| Crab Stuffed Prime Rib |
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$22.85 |
An herb seasoned prime rib wrapped around a blend of crab meat and finished with a creamy garlic sauce
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| Prime Rib - 8 oz Cut |
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$19.65 |
Slowly roasted cut of choice prime rib in our special blend of seasonings
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| Prime Rib - 12 oz Cut |
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$24.00 |
Slowly roasted cut of choice prime rib in our special blend of seasonings
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| Prime Rib - Full Pound |
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$32.00 |
Slowly roasted cut of choice prime rib in our special blend of seasonings
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| King Crab Legs |
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Price may varies |
Serving a half pound or full pound
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| Side Orders |
| Cole Slaw |
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$2.00 |
| Tavern Salad |
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$4.50 |
| Warm Loaf of Bread |
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$2.00 |
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| Pinto Beans |
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$2.00 |
| Wild Rice |
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$2.00 |
| Baked Potato |
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$2.75 |
| Onion Rings |
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$3.25 |
| French Fries |
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$2.00 |
| Children's Menu |
| Burger |
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$4.75 |
| Chicken Fingers |
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$4.25 |
| Three Golden Fried Shrimp |
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$5.65 |
| Linguini Marinara or Alfredo sauce |
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$3.85 |
| Cheese Quesadilla |
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$3.85 |
| Grilled Cheese Sandwich |
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$4.00 |
| Corn Dog |
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$3.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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