Enoteca Menu and Prices
Enoteca Menu
| Bites - Small Plates |
| Baked Bacon Wrapped Dates |
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$7.00 | |
| Artisanal Cheese Board |
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$13.00 |
Spiced nuts, local honey, fruit
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| Mama's Salad |
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$9.00 |
Grapes, almonds, basil-orange vinaigrette
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| Romaine Hearts |
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$8.00 |
Alici, parmesan, roasted romas
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| Anne's Mac and Cheese |
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$6.00 |
Oven baked, cheesy, with a kick of paprika.
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| Prosciutto and Melon |
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$12.00 |
Sweet and salty, fresh basil after, delicious.
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| Burrata |
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$10.00 |
Herbs and house foccacia
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| Pacific Clams or Mussels |
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$14.00 |
Saffron, wine, garlic, tomatoes and toast
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| Assorted Oysters |
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$2.00 |
On the 1/2 shell
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| Mains - Wood Fire Pizza |
| Pizza Diavola |
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$15.00 |
House tomato sauce, spicy coppa, fennel, manchego
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| Wine Auction |
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$15.00 |
Grapes, gorgonzola, caramelized onions
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| The Truck |
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$15.00 |
Guanciale, potatoes, rosemary, pecorino
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| M'Rita |
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$15.00 |
Tomatoes, buffalo mozzarella, fresh basil
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| The Merc |
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$15.00 |
Lamb sausage, red bells, olives, smokey mozzarella
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| Strega |
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$15.00 |
House made pesto, prosciutto, wild mushrooms, asiago cheese
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| Zucca |
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$15.00 |
Pancetta, squash, mozzarella, arugula, balsamic drizzle
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| Mains - Bigger Small Plates |
| Idaho Trout |
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$16.00 |
Panko and herb crusted with fresh arugula salad
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| Duck Confit |
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$16.00 |
Marsala pan sauce with risotto
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| Panned Chicken |
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$16.00 |
Cannellini beans, bacon, mushroom pan sauce
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| Lamb Chops |
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$16.00 |
Cous cous salad and seasonal chutney
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| Lasagne al Forno |
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$16.00 |
Oven baked, seasonal ingredients
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| Pork Osso Bucco |
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$16.00 |
Slow cooked, hearty, tender, flavorful, herb-parmesan polenta
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| Sweets |
| Coconut Panna Cotta |
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$7.00 |
Passionfruit puree
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| Affogato |
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$6.00 |
House made vanilla bean ice cream drowned in espresso.
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| Chocolate Budino |
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$7.00 |
Fluer de sel, mascarpone cream
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| Anise Almond Biscotti and Port |
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$10.00 |
Port and housemade biscotti.
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| Guest Gelato |
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Price may varies |
Salted caramel, lemon lavender, balsamic strawberry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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