Enoteca Menu and Prices

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Enoteca menu

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Bites - Small Plates
Baked Bacon Wrapped Dates
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$7.00
Artisanal Cheese Board
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$13.00
Spiced nuts, local honey, fruit
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Mama's Salad
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$9.00
Grapes, almonds, basil-orange vinaigrette
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Romaine Hearts
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$8.00
Alici, parmesan, roasted romas
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Anne's Mac and Cheese
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$6.00
Oven baked, cheesy, with a kick of paprika.
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Prosciutto and Melon
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$12.00
Sweet and salty, fresh basil after, delicious.
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Burrata
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$10.00
Herbs and house foccacia
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Pacific Clams or Mussels
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$14.00
Saffron, wine, garlic, tomatoes and toast
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Assorted Oysters
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$2.00
On the 1/2 shell
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Mains - Wood Fire Pizza
Pizza Diavola
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$15.00
House tomato sauce, spicy coppa, fennel, manchego
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Wine Auction
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$15.00
Grapes, gorgonzola, caramelized onions
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The Truck
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$15.00
Guanciale, potatoes, rosemary, pecorino
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M'Rita
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$15.00
Tomatoes, buffalo mozzarella, fresh basil
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The Merc
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$15.00
Lamb sausage, red bells, olives, smokey mozzarella
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Strega
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$15.00
House made pesto, prosciutto, wild mushrooms, asiago cheese
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Zucca
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$15.00
Pancetta, squash, mozzarella, arugula, balsamic drizzle
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Mains - Bigger Small Plates
Idaho Trout
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$16.00
Panko and herb crusted with fresh arugula salad
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Duck Confit
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$16.00
Marsala pan sauce with risotto
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Panned Chicken
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$16.00
Cannellini beans, bacon, mushroom pan sauce
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Lamb Chops
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$16.00
Cous cous salad and seasonal chutney
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Lasagne al Forno
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$16.00
Oven baked, seasonal ingredients
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Pork Osso Bucco
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$16.00
Slow cooked, hearty, tender, flavorful, herb-parmesan polenta
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Sweets
Coconut Panna Cotta
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$7.00
Passionfruit puree
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Affogato
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$6.00
House made vanilla bean ice cream drowned in espresso.
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Chocolate Budino
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$7.00
Fluer de sel, mascarpone cream
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Anise Almond Biscotti and Port
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$10.00
Port and housemade biscotti.
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Guest Gelato
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Price may varies
Salted caramel, lemon lavender, balsamic strawberry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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