Overland Trout Menu and Prices
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Overland Trout Menu
| Appetizers |
| OT Trout Platter |
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$16.00 |
Smoked trout mousse with roe on fresh cucumber. Trout rillee on crostini with radish & celery. Trout & bacon deviled eggs
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| Queso Flameado |
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$12.00 |
Asadero and queso fresco cheeses, flamed with brandy, pomagrantes, chorizo, and winter spices, served with tortilla chips, and pomagrante and apple salsa
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| Salads & Soups |
| Simple Greens |
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$5.00 |
Local greens, fresh herbs, shaved red onion, tomato, cucumber, AZ red wine vinaigree
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| Arugula, Apple, Walnut Salad |
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$9.00 |
With smoked cheddar cheese, shaved red onion and creamy herb vinaigree
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| Tijuanas Caesar Salad |
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$8.00 |
Egg, lemon juice, olive oil, cheese, worcestershire, black pepper. Add pulled chicken $3
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| Roasted Tomato Bisque |
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$4.00 - $8.00 |
With toasted crouton & cilantro crema
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| Trued Potato Cream Soup |
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$4.00 - $8.00 |
With tarragon, quesso fresco
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| Tortas |
| Served with your choice of: fresh seasonal fruit salad, house pickled local vegetables sonoran fries : fresh cut potatoes dusted with chiltipin, garlic and mexican oregano. |
| Molletes |
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$10.00 |
Fresh telera roll, refried beans, queso fresco, with salsa bandera. Add sliced ham or apple chorizo $3, add slow roasted pulled pork $4
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| Dogos Hot Dog Torta |
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$12.00 |
Griddled beef franks, beans, crema, housemade pickles, tomatoes, Dijon mustard
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| OT Cubed Torta Especial |
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$14.00 |
Slow roasted pork, crisp bacon and sliced ham on a bolillo roll, with refried beans, melting cheese, leuce, tomato and salsa verde
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| Ahogadas Drowned Torta |
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$14.00 |
Pork and pickled onions, baptized in arbol chile salsa, and tomato sauce
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| Burgers |
| Served with your choice of side |
| Double Bacon Burger |
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$12.00 |
Fresh ground local beef and bacon paies, with melting cheese, leuce, tomato, onion, crisp bacon, housemade pickle and roasted garlic tomato aioli on brioche
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| Big Beef Burger |
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$12.00 |
1/2 pound house ground chuck and brisket, with griddled onions, melting cheese, leuce, tomato, housemade pickle and Dijon aioliMake it deluxe 2. Add fried egg and glazed bacon
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| Bualo Burger |
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$12.00 |
Durham Ranch bualo, longhorn cheddar cheese, crispy onions, housemade BBQ sauce
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| Sandwiches |
| Served with your choice of: fresh seasonal fruit salad, house pickled local vegetables sonoran fries : fresh cut potatoes dusted with chiltipin, garlic and mexican oregano. |
| Crispy Oyster Loaf |
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$15.00 |
Creamed spinach and oysters with fresh herbs on toasted bread
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| Cold Roast Beef Sandwich |
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$12.00 |
Medium rare roasted beef, tomatoes, onions, horseradish aioli
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| Mesquite Smoked Turkey, Bacon, Tomato Grilled Cheese |
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$10.00 |
Served with a cup of roasted tomato bisque
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| Sonoran Rueben |
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$12.00 |
Warm thinly sliced pastrami, pickled jalepanos, melting asadero cheese, Dijon honey aioli
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| Hot Lunch |
| Slow Roasted Beef |
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$18.00 |
With whipped potatoes, shaved pears and arugula
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| Pastel de Gallo |
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$15.00 |
Corn tortillas, pulled chicken, salsa verde, queso fresco
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| Sonoran Enchiladas |
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$15.00 |
Witth refried beans, olives, green onions, chile Colorado, queso fresco
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| Side |
| Add smothered with red chili gravy $2, with red chili gravy & melting cheese $4.00 |
| Pickled Vegetables |
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$5.00 |
| Sonoran Fries |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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