Entre Nous Menu and Prices
Entre Nous Menu
| Starters |
| Shrimp Cocktail |
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$8.00 - $13.00 |
congac horseradish sauce
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| Margherita Flatbread |
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$10.00 |
mozzerella, tomotoes - basil oil
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| Bianco Flatbread |
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$12.00 |
gorgonzola, mozzarella, parmigiano, mushrooms, artichokes, shaved garlic - truffle oil
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| Escargot |
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$7.00 - $12.00 |
toasted baguette, mushrooms, crispy spinach - pernod basil sauce
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| Caprese |
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$6.00 - $9.00 |
vine ripe tomatoes, fresh mozzarella, basil olive oil - aged balsamic
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| Edamame |
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$6.00 |
steamed soybeans - kosher salt
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| Beef Carpaccio |
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$8.00 - $13.00 |
pepper crusted tenderloin, organic greens, shaved parmigiano, lemon - evoo
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| Black Truffle Sacchetti's |
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$7.00 - $11.00 |
quattro formaggi stuffed pasta purse - brown butter sage
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| Tuna Tartare |
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$7.00 - $12.00 |
sushi rice, sweet soy, ginger - wasabi aioli
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| Diver Sea Scallops (2) |
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$14.00 |
pan seared : quinoa - saffron aioli
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| Mussels |
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$7.00 - $12.00 |
garlic, spinach, anise - white wine sauce
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| Foie Gras |
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$19.00 |
caramelized apples, cranberry compote - port wine reduction
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| Lamb Lollipops |
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$13.00 |
garlic spinach - balsamic
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| Scallop St Jacques |
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$17.00 |
mixed mushrooms, garlic, cheese gratin - white wine
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| Smoked Salmon |
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$16.00 |
red onions, capers, baguette - creamy dill sauce
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| Salads |
| Entre Nous Wedge |
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$8.00 |
iceberg, red onions, tomatoes, apple-wood bacon - roquefort dressing
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| Roasted Beets & Gorgonzola |
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$8.00 |
mixed greens, haricot verts - walnut dressing
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| Park Avenue |
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$8.00 |
seasonal greens, candied-nuts, julienne apples, crumbled blue cheese - champagne vinaigrette
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| Classic Caesar |
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$8.00 |
romaine hearts & parmigiano ... add white anchovies $2 add regular anchovies $1
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| Chop Chop |
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$8.00 |
chopped broccoli, cauliflower, carrots, tomatoes, zucchini, crumbled feta - balsamic vinaigrette
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| Portabello |
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$9.00 |
organic greens, roasted red peppers, goat cheese, walnuts - aged balsamic
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| Entrees |
| Chicken Madeira |
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$24.00 |
mashed potatoes, asparagus, provolone - mushroom sauce
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| Scottish Salmon |
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$28.00 |
braised black lentils, sweet peas - grainy mustard buerre blanc
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| Sesame Crusted Tuna |
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$28.00 |
seared rare : wok vegetables, jasmine rice, crispy wontons, wasabi - sweet soy
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| Mediterranean Branzino |
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$30.00 |
market vegetables, cannelinni beans - herb oil
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| Jumbo Lump Crabcake |
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$28.00 |
roasted sweet corn and mushroom couscous - house remoulade
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| Frutti Di Mare |
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$28.00 |
linguini, gulf shrimp, mussels, clams, sea scallop, tomato, shaved garlic - white wine
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| Diver Sea Scallops |
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$32.00 |
pan seared: quinoa, asparagus - saffron aioli
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| Duck Breast |
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$26.00 |
parmigiano cranberry risotto, asparagus - port wine reduction
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| Roasted Half Duck |
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$30.00 |
sweet potato mash, seasonal vegetables - apricot sauce
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| Veal Madeira |
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$29.00 |
asapargus, provolone, mashed potatoes - mushroom sauce
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| Filet Mignon |
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$35.00 |
porcini crusted : yukon mashed potatoes, roasted asparagus - bordelaise
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| Veal Chop |
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$44.00 |
mixed mushroom risotto, asparagus - truffle demi glace
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| Ny Strip Steak |
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$34.00 |
yukon mashed potatoes, gorgonzola - mushroom pan sauce
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| Rack Of Lamb |
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$36.00 |
mashed sweet potatoes, seasonal vegetables - balsamic gastrique
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| Chicken Parm |
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$26.00 |
marinara, mozzarella and linguini agilo e olio
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| Beef Bourguignon |
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$26.00 |
yukon mash, filet mignon, sweet peas, carrots, onion - burgundy reduction
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| Steak Frites |
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$34.00 |
house-cut angus strip, bistro fries - green peppercorn sauce
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| Linguini & Clams |
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$23.00 |
littleneck clams, shaved garlic - white wine
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| Gulf Shrimp Scampi |
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$27.00 |
garlic spinach, mashed potatoes - white wine sauce
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| Bolognese |
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$23.00 |
penne, veal and beef ragu - shaved parmigiano
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| Steak & Goat Cheese |
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$27.00 |
filet mignon, mixed mushrooms, papperdelle - truffle creme sauce
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| Steak Au Poivre |
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$35.00 |
peppercorn crusted filet : blue cheese mashed potatoes, spinach - cognac reduction
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| Pork Tenderloin |
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$26.00 |
mashed sweet potatoes, sundries cranberries - shallot demi glace
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| Saltimbocca Chicken |
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$25.00 |
prosciutto wrapped : mashed potatoes, smoked mozzarella, basil
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| Shrimp Provencal |
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$26.00 |
artichokes, tomatoes, mushrooms, zucchini, capers, olives, garlic & linguini
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| Chicken Piccata |
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$23.00 |
lemon, capers, broccoli & linguini
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| Penne a la Vodka |
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$22.00 |
smoked salmon, sweet peas & shaved parmigiano
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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