Fats Asia Bistro (Folsom) Menu and Prices
Choose My State
Fats Asia Bistro (Folsom) Menu
| Lunch - Starters |
| *Spicy |
| Hot & Sour Soup |
0
|
$5.00 - $9.00 | |
| Fat's Wor Won Ton Soup |
0
|
$14.40 |
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
MORE
|
| Edamame |
0
|
$7.75 |
steamed soy beans, choice of savory or spicy, served warm or chilled
MORE
|
| Vegetable Egg Roll |
0
|
$9.00 |
with assorted vegetables and mushrooms, deep-fried
MORE
|
| Salt And Pepper Chicken* |
0
|
$10.25 |
tender strips of chicken breast with spiced salt, pepper and jalapenos, garnished with fried shallots
MORE
|
| Panko Crusted Calamari |
0
|
$10.90 |
deep-fried and served with a pimiento horseradish sauce
MORE
|
| Coconut Shrimp |
0
|
$11.95 |
coconut and panko-crusted shrimp
MORE
|
| Mongolian Baby Back Ribs |
0
|
$13.40 |
1/2 rack, wok-tossed with chef's special sauce
MORE
|
| Lumpia |
0
|
$9.50 |
Fat's Filipino style crispy spring roll with pork, onion and celery
MORE
|
| Spicy Korean Chicken Wings* |
0
|
$9.95 |
free-range chicken wings from Petaluma Poultry in a Korean chili glaze, served with miso sour cream dipping sauce
MORE
|
|
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| Crab Rangoon |
0
|
$11.25 |
fried crab puff with cream cheese, Burmese style, served with sweet & sour sauce
MORE
|
| Chicken Satay |
0
|
$10.55 |
grilled marinated chicken skewers, served with a spicy peanut or Mongolian sauce
MORE
|
| Chicken In Lettuce Cup |
0
|
$13.20 |
minced chicken with water chestnuts, pine nuts, and hoisin sauce
MORE
|
| Chicken Pot Stickers |
0
|
$10.90 |
with chicken and spring onions
MORE
|
| Pork Shu Mei |
0
|
$9.50 |
steamed pork-filled dumplings
MORE
|
| Dim Sum Basket |
0
|
$14.95 |
crab Rangoon, pork shu mei, and chicken pot stickers
MORE
|
| Shanghai Sampler |
0
|
$14.75 |
Vegetable Egg Roll, Edamame, Coconut Shrimp, and Calamari
MORE
|
| Lunch - Salads And Rolls |
| *Spicy |
| Fat's Chinese Chicken Salad |
0
|
$13.50 |
shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe
MORE
|
| Char Grilled Salmon Salad |
0
|
$13.50 |
pickled vegetables, local mixed greens, with Nuoc cham dressing
MORE
|
| Beet Salad with Grilled Chicken |
0
|
$13.80 |
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and orange sesame dressing
MORE
|
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| Ahi Poke Cups |
0
|
$13.25 |
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
MORE
|
| Blackened Ahi |
0
|
$13.75 |
over cucumber salad with a sesame wasabi dressing
MORE
|
| Spicy Tuna Roll* |
0
|
$13.70 |
with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce
MORE
|
| Cashew Salmon Roll* |
0
|
$13.50 |
tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce
MORE
|
| Iron Point Roll |
0
|
$13.95 |
with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
MORE
|
| Sushi Roll Platter |
0
|
$15.75 |
a combination featuring our Spicy Tuna Roll, Iron Point Roll and Cashew Salmon Roll
MORE
|
| Lunch - Asian Wok-fired Noodles |
| *Spicy |
| Chow Fun |
0
|
$13.40 |
wide rice noodles with chicken and onions
MORE
|
| Vegetable Chow Mein |
0
|
$12.60 |
stir-fried seasonal vegetables with thin egg noodles
MORE
|
| Chicken Chow Mein |
0
|
$13.90 |
thin egg noodles with bell peppers and onions
MORE
|
| Bulgogi Pork Lo Mein* |
0
|
$14.95 |
pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, green and yellow onions
MORE
|
|
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| Hong Kong Special Chow Mein |
0
|
$16.95 |
shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles
MORE
|
| Bangkok Street Noodles |
0
|
$13.70 |
rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg and tamarind sauce
MORE
|
| Singapore Noodles |
0
|
$16.70 |
stir-fried rice noodles with shrimp, barbecued pork, egg and curry
MORE
|
| Lunch - Chicken And Duck |
| * Spicy |
| Cashew Chicken |
0
|
$14.90 |
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
MORE
|
| Honey Walnut Chicken |
0
|
$14.90 |
lightly fried and glazed with honey sauce, walnuts, sesame seeds
MORE
|
| General's Chicken* |
0
|
$14.95 |
spicy general sauce with mushrooms, green onions and jalapenos
MORE
|
| Orange Chicken |
0
|
$15.95 |
with chili and our own zesty orange sauce
MORE
|
| Kung Pao Chicken* |
0
|
$14.95 |
jalapeno peppers, Szechuan chili and roasted peanuts
MORE
|
| Sesame Chicken |
0
|
$15.90 |
with a spicy sweet and sour sauce
MORE
|
| Honey Roasted Peking Duck |
0
|
$21.70 |
half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns
MORE
|
|
|
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| Lunch - Lamb, Beef And Pork |
| *Spicy |
| Mu Shu Pork |
0
|
$13.90 |
stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes
MORE
|
| Sweet And Sour Pork |
0
|
$14.40 |
with pineapple and bell peppers
MORE
|
| Lamb Vindaloo |
0
|
$19.50 |
curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa
MORE
|
| Canton Pepper Beef |
0
|
$15.75 |
with onions, green and red bell peppers, and mushrooms
MORE
|
| Mongolian Beef* |
0
|
$18.25 |
with jalapeno peppers and green onions
MORE
|
| Broccoli Beef |
0
|
$16.50 |
with sliced flank steak and oyster sauce
MORE
|
| Steak Kew |
0
|
$23.45 |
wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce
MORE
|
| Genghis Khan Beef* |
0
|
$17.95 |
stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons
MORE
|
| Lunch - Big Bowl Noodles And Fat Pot Specialties |
| *Spicy |
| Red Chili Tiger Prawn Noodles* |
0
|
$18.80 |
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
MORE
|
| Thai Basil Chicken Lo Mein |
0
|
$14.50 |
with fresh basil and seasonal vegetables with egg noodles
MORE
|
|
|
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| Teriyaki Chicken Fat Pot |
0
|
$14.20 |
grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
MORE
|
| Thai Seafood Fat Pot* |
0
|
$16.75 |
shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice
MORE
|
| Lunch - Seafood |
| *Spicy |
| Kung Pao Salmon* |
0
|
$18.50 |
with garlic, fresh jalapenos, Szechuan red chili and peanuts
MORE
|
| Hunan Fish |
0
|
$18.75 |
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
MORE
|
| Canton Fish |
0
|
$18.25 |
grilled fish filet with fresh ginger, green onions and soy oil over snow peas
MORE
|
| Honey Walnut Prawns |
0
|
$18.95 |
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.
MORE
|
| Seafood Stir Fry |
0
|
$21.25 |
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
MORE
|
| Cashew Crusted Mahi Mahi |
0
|
$18.50 |
with coconut forbidden rice, sesame snap peas & red curry
MORE
|
| Salt & Pepper Seafood Trio* |
0
|
$20.75 |
shrimp, calamari, and fish filet tossed with spiced salt, pepper and jalapenos, served tempura style
MORE
|
| Phoenix & Dragon |
0
|
$18.50 |
shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini
MORE
|
|
|
|||
| Lunch - Vegetables & Rice |
| *Spicy |
| Green Curry Vegetables* |
0
|
$11.75 |
with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
MORE
|
| Garlic Green Beans |
0
|
$10.50 |
a Fat family favorite
MORE
|
| Emperor's Garden*- with locally grown vegetables |
0
|
$11.90 |
Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce
MORE
|
| The Wok |
0
|
$10.95 |
zucchini, broccoli, green beans, bok choy and tofu in black bean sauce
MORE
|
| Imperial Fried Rice |
0
|
$12.50 |
with egg and choice of chicken, pork, or shrimp. Garnished with bean sprouts
MORE
|
| Young Shew Fried Rice |
0
|
$12.50 |
Chinese sausage, egg, barbecued pork, and shrimp. Garnished with bean sprouts
MORE
|
| Vegetable Fried Rice |
0
|
$9.80 |
with broccoli, cauliflower, carrots, mushrooms and fresh basil
MORE
|
| Brown Rice |
0
|
$1.50 | |
| Dinner - Starters |
| *Spicy |
| Hot & Sour Soup |
0
|
$6.00 - $10.00 | |
| Fat's Wor Won Ton Soup |
0
|
$15.40 |
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetable in a savory broth
MORE
|
|
|
|||
| Edamame |
0
|
$8.50 |
steamed soy beans, choice of savory or spicy, served warm or chilled
MORE
|
| Vegetable Egg Roll |
0
|
$9.25 |
with assorted vegetables and mushrooms, deep-fried
MORE
|
| Salt And Pepper Chicken* |
0
|
$11.25 |
tender strips of chicken breast with spiced salt, pepper and jalapeno chiles, garnished with fried shallots
MORE
|
| Panko Crusted Calamari |
0
|
$11.90 |
deep-fried and served with a pimiento horseradish sauce
MORE
|
| Coconut Shrimp |
0
|
$12.25 |
coconut and panko-crusted shrimp
MORE
|
| Mongolian Baby Back Ribs |
0
|
$14.00 |
1/2 rack, wok-tossed with chefs special sauce
MORE
|
| Lumpia |
0
|
$10.50 |
Fat's Filipino style crispy spring roll with pork, onion and celery
MORE
|
| Spicy Korean Chicken Wings* |
0
|
$10.95 |
free-range chicken wings from Petaluma Poultry in a Korean chili glaze, served with miso sour cream dipping sauce
MORE
|
| Crab Rangoon |
0
|
$12.25 |
fried crab puff with cream cheese, Burmese style, served wtih sweet & sour sauce
MORE
|
| Chicken Satay |
0
|
$11.55 |
grilled marinated chicken skewers, served with a spicy peanut sauce or Mongolian sauce
MORE
|
|
|
|||
| Chicken In Lettuce Cup |
0
|
$14.20 |
minced chicken with water chestnuts, pine nuts, and hoisin sauce
MORE
|
| Chicken Pot Stickers |
0
|
$11.90 |
with chicken and spring onions
MORE
|
| Pork Shu Mei |
0
|
$10.50 |
steamed pork-filled dumplings
MORE
|
| Dim Sum Basket |
0
|
$15.95 |
crab Rangoon, pork shu mei, and chicken pot stickers
MORE
|
| Shanghai Sampler |
0
|
$15.95 |
vegetable egg roll, edamame, coconut shrimp, and calamari
MORE
|
| Dinner - Salads And Rolls |
| *Spicy |
| Fat's Chinese Chicken Salad |
0
|
$14.25 |
Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette our own recipe
MORE
|
| Char Grilled Salmon Salad |
0
|
$14.50 |
pickled vegetables, local mixed greens, with Nuoc cham dressing
MORE
|
| Beet Salad with Grilled Chicken |
0
|
$14.70 |
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and orange sesame dressing
MORE
|
| Ahi Poke Cups |
0
|
$13.80 |
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
MORE
|
| Blackened Ahi |
0
|
$14.75 |
over cucumber salad with a sesame wasabi dressing
MORE
|
|
|
|||
| Spicy Tuna Roll |
0
|
$14.50 |
with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce
MORE
|
| Cashew Salmon Roll* |
0
|
$14.40 |
tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce
MORE
|
| Iron Point Roll |
0
|
$14.95 |
with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
MORE
|
| Sushi Roll Platter* |
0
|
$16.75 |
a combination featuring our Spicy Tuna Roll, Iron Point and Cashew Salmon Rolls
MORE
|
| Dinner - Asian Wok-fired Noodles |
| *Spicy |
| Chow Fun |
0
|
$14.40 |
wide rice noodles with chicken and onions
MORE
|
| Vegetable Chow Mein |
0
|
$13.60 |
stir-fried seasonal vegetables with thin egg noodles
MORE
|
| Chicken Chow Mein |
0
|
$14.90 |
thin egg noodles with bell peppers and onions
MORE
|
| Bulgogi Pork Lo Mein* |
0
|
$15.50 |
pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, green and yellow onions
MORE
|
| Hong Kong Special Chow Mein |
0
|
$17.95 |
shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles
MORE
|
| Bangkok Street Noodles |
0
|
$14.70 |
rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg and tamarind sauce
MORE
|
|
|
|||
| Singapore Noodles |
0
|
$17.70 |
stir-fried rice noodles with shrimp, barbecued pork, egg and curry
MORE
|
| Dinner - Chicken And Duck |
| *Spicy |
| Cashew Chicken |
0
|
$15.90 |
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
MORE
|
| Honey Walnut Chicken |
0
|
$15.90 |
lightly fried and glazed with honey sauce, walnuts, sesame seeds
MORE
|
| General's Chicken* |
0
|
$15.95 |
spicy general sauce with mushrooms, green onions and jalapenos
MORE
|
| Orange Chicken |
0
|
$16.95 |
with chili and our own zesty orange sauce
MORE
|
| Kung Pao Chicken* |
0
|
$15.95 |
jalapeno peppers, Szechuan chili and roasted peanuts
MORE
|
| Sesame Chicken |
0
|
$16.90 |
with a spicy sweet and sour sauce
MORE
|
| Honey Roasted Peking Duck |
0
|
$21.95 |
half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns
MORE
|
| Dinner - Lamb, Beef And Pork |
| * Spicy |
| Mu Shu Pork |
0
|
$14.90 |
stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes
MORE
|
| Sweet & Sour Pork |
0
|
$15.40 |
with pineapple, chives, and bell peppers
MORE
|
|
|
|||
| Lamb Vindaloo |
0
|
$20.50 |
curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa
MORE
|
| Canton Pepper Beef |
0
|
$16.75 |
with onions, green and red bell peppers, and mushrooms
MORE
|
| Mongolian Beef* |
0
|
$19.25 |
with jalapeno peppers and green onions
MORE
|
| Broccoli Beef |
0
|
$17.50 |
with sliced flank steak and oyster sauce
MORE
|
| Steak Kew |
0
|
$24.45 |
wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce
MORE
|
| Genghis Khan Beef* |
0
|
$18.95 |
stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons
MORE
|
| Dinner - Big Bowl Noodles And Fat Pot Specialties |
| *Spicy |
| Red Chili Tiger Prawn Noodles* |
0
|
$19.45 |
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
MORE
|
| Thai Basil Chicken Lo Mein |
0
|
$15.25 |
with fresh basil and seasonal vegetables with egg noodles
MORE
|
| Teriyaki Chicken Fat Pot |
0
|
$15.20 |
grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
MORE
|
| Thai Seafood Fat Pot* |
0
|
$17.75 |
shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice
MORE
|
|
|
|||
| Dinner - Seafood |
| * Spicy |
| Kung Pao Salmon* |
0
|
$19.50 |
with garlic, fresh jalapenos, Szechuan red chili and peanuts
MORE
|
| Hunan Fish |
0
|
$19.75 |
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
MORE
|
| Canton Fish |
0
|
$18.95 |
grilled fish filet with fresh ginger, green onions and soy oil over snow peas
MORE
|
| Honey Walnut Prawns |
0
|
$19.80 |
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.
MORE
|
| Seafood Stir Fry |
0
|
$21.95 |
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
MORE
|
| Cashew Crusted Mahi Mahi |
0
|
$19.25 |
with coconut forbidden rice, sesame snap peas & red curry
MORE
|
| Salt And Pepper Seafood Trio* |
0
|
$21.50 |
shrimp, calamari, fish filet tossed with spiced salt, pepper and jalapenos, served tempura style
MORE
|
| Phoenix & Dragon |
0
|
$19.50 |
shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini
MORE
|
| Dinner - Vegatables & Rice |
| *Spicy |
| Green Curry Vegetables* |
0
|
$12.50 |
with zucchini, onions, mushrooms, broccoli, green beans, and bok choy
MORE
|
| Garlic Green Beans |
0
|
$11.25 |
a Fat family favorite
MORE
|
|
|
|||
| Emperor's Garden* - with locally grown vegetables |
0
|
$12.70 |
Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce
MORE
|
| The Wok |
0
|
$11.70 |
zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
MORE
|
| Imperial Fried Rice |
0
|
$12.80 |
with egg and choice of chicken, pork and shrimp. Garnished with bean sprouts
MORE
|
| Young Shew Fried Rice |
0
|
$12.80 |
Chinese sausage, egg, barbecued pork, and shrimp. Garnished with bean sprouts
MORE
|
| Vegetable Fried Rice |
0
|
$10.80 |
with broccoli, cauliflower, carrots, mushrooms and fresh basil
MORE
|
| Brown Rice |
0
|
$1.50 | |
| Champagne & Sparkling Wine |
| Domaine Chandon Brut 187ml, Napa |
0
|
$14.00 |
| Domaine Ste. Michelle, Extra Dry, Columbia Valley |
0
|
$27.00 |
| Piper Sonoma Brut Rose, Sonoma |
0
|
$36.00 |
| Moet & Chandon Nectar Imperial, Eperney, France |
0
|
$63.00 |
|
|
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| White Wines - Light And Fruity To Medium Bodied |
| Beringer White Zinfandel, California |
0
|
$22.00 |
| Su Yuen Riesling, Monterey |
0
|
$23.00 |
| Roku Riesling, Monterey |
0
|
$25.00 |
| Pacific Rim Gewurtztraminer, Yakima Valley |
0
|
$34.00 |
| Casey Flat Ranch Viognier, Capay Valley |
0
|
$34.00 |
| Double Decker Pinot Grigio, Monterey |
0
|
$27.00 |
| Casey Flat Ranch Sauvignon Blanc, Capay Valley |
0
|
$30.00 |
| Villa Maria Sauvignon Blanc, Marlborough |
0
|
$32.00 |
| Wente Sauvignon Blanc, Livermore Valley |
0
|
$33.00 |
| Wise Villa Pinot Rose, Sierra Foothills |
0
|
$44.00 |
|
|
||
| White Wines - Full-bodied, Superbly Balanced Oak And Butter |
| LangeTwins Chardonnay |
0
|
$26.00 |
| Toasted Head Chardonnay, California |
0
|
$33.00 |
| Lincort Chardonnay, Paso Robles |
0
|
$40.00 |
| Hearst Ranch Chardonnay, Paso Robles |
0
|
$35.00 |
| Wente Riva Ranch Reserve Chardonnay, Arroyo Seco |
0
|
$37.00 |
| Tolosa No Oak Chardonnay, Edna Valley |
0
|
$34.00 |
| Artesa Chardonnay, Carneros |
0
|
$10.50 - $39.00 |
| Sonoma-Cutrer Chardonnay, Russian River |
0
|
$45.00 |
| Ferrari Carrano Chardonnay, Alexander Valley |
0
|
$47.00 |
| Frank Family Chardonnay, Carneros |
0
|
$56.00 |
|
|
||
| Rombauer Chardonnay, Carneros |
0
|
$19.00 - $71.00 |
| Red Wines - Light To Medium Bodied With Forward Fruit And Soft Tannins |
| Rhiannon, Proprietor's Blend, California |
0
|
$34.00 |
| Formation Pinot Noir, Monterey |
0
|
$34.00 |
| Etude "Lyric" Pinot Noir, Santa Barbara |
0
|
$45.00 |
| Meiomi "Belle Glos" Pinot Noir, Sonoma, Monterey, Santa Barbara |
0
|
$49.00 |
| Michael David Syrah, Lodi |
0
|
$33.00 |
| Boeger Barbera, El Dorado |
0
|
$9.25 - $35.00 |
| Fiddletown Barbera, Sierra Foothills |
0
|
$56.00 |
| Sobon Old Vine Zinfandel, Amador |
0
|
$9.00 - $34.00 |
| Renwood Zinfandel, California |
0
|
$37.00 |
|
|
||
| Frog's Leap Zinfandel, Napa |
0
|
$55.00 |
| Rombauer Zinfandel, Amador |
0
|
$60.00 |
| Peirano Merlot, Lodi |
0
|
$30.00 |
| Roth Estate Merlot, Alexander Valley |
0
|
$53.00 |
| Peirano Malbec, Lodi |
0
|
$32.00 |
| Wise Villa Malbec, Sierra Foothills |
0
|
$48.00 |
| Red Wines |
| full bodied, rich deep flavors balanced with oak aging |
| Chateau St. Jean Cabernet Sauvignon, California |
0
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$33.00 |
| Josh Cabernet Sauvignon, North Coast |
0
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$37.00 |
| Coppola Cabernet Sauvignon Ivory Label, California |
0
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$38.00 |
| Rutherford Cabernet Sauvignon, Napa Valley |
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$11.00 - $41.00 |
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| Hearst Cabernet Sauvignon, Paso Robles |
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$13.00 - $49.00 |
| Clarksburg Cabernet Franc, Sierra Foothills |
0
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$56.00 |
| Mount Veeder Cabernet Sauvignon, Napa |
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$59.00 |
| Silver Oak Cabernet Sauvignon, Alexander Valley |
0
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$94.00 |
| Caymus Cabernet Sauvignon, Napa |
0
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$96.00 |
| Speedy Creek Sangiovese, Sonoma |
0
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$45.00 |
| Sake |
| Gekkeikan Hot Sake |
0
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$4.25 - $6.25 |
| Zipang Sparkling Sake |
0
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$13.25 |
| Nigori Unfiltered Sake |
0
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$13.25 |
| Horin |
0
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$16.25 |
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| Dessert ports available. Please ask your server. |
0
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Price may varies |
| Cocktails & Beverages - House Specialties |
| The Fat's Signature Double Dragon |
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$22.75 |
the spirit of the dragon is unleashed in this gargantuaan drink for two
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| Frank's Manhattan |
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$11.00 |
Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced withamaretto, bitters and sweet vermouth.
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| Singapore Bull |
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$9.00 |
Recharge your batteries with a delicious blend of bourbon, amaretto, fresh raspberries and Red Bull.
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| White Linen |
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$9.00 |
A refreshing floral blend of gin, St. Germain, fresh lemon and muddled cucumber
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| Strawberry Lemonade |
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$9.00 |
A southern twist to a California cocktail. A refreshing blend of Southern Comfort, lemon rum, strawberry and lemonade.
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| Mojito |
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$9.00 |
this minty delight quickly became an area favorite. a healthy dose of rum, added to the mixture of lime and mint creates a flavorful burst of pleasure!
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| Raspberry Lemon Drop |
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$9.00 |
a twist with raspberry vodka makes this cocktail spring to life with just one sip. (also available: Peach Lemon Drop, Vanilla Lemon Drop, and strawberry Lemon Drop.)
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| Moscow Mule |
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$9.00 |
The drink that made vodka popular again. A perfect blend of vodka, ginger beer, and fresh lime, served in an ice cold copper cup. Also available as a Dark and Stormy with rum, for all you rum lovers.
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| Cherry Blossom |
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$9.00 |
in this Fat's original, we combine a dynamic blend of cherry and vanilla vodka to make your taste buds blossom
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| Peach Pit |
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$9.00 |
A pumped up martini, with peach vodka, pink lemonade and complimented with a sugar rim.
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| Asian Martini |
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$9.00 |
A well balanced martini, shaken not stirred with pear vodka, a hint of pineapple and a touch of Midori.
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| Calypso Freeze |
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$9.00 |
This frozen delight made with rum, passion fruit and mango will definitely satisfy you.
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| Lava Flow |
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$9.00 |
Rum and strawberry team up with a Pina Colada to erupt with the drink which takes you to that special place.
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| Mai Tai |
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$9.00 |
No doubt about it, the best Mai Tai in town.
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| Red Dragon |
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$9.00 |
Awaken your spirits with this amazing blend of orange vodka, pomegranate liqueur, fresh orange and Red Bull.
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| Berry Press |
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$9.00 |
A delightful balance of blueberry vodka, fresh berries and lemon, with a splash of soda, makes this press one you'll want to have again.
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| Bento Box |
| M - F lunch only, take out only |
| Kung Pao Chicken |
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$12.00 |
with fresh garlic, jalapeno peppers and roasted peanuts
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| The Wok |
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$10.00 |
stir-fried vegetables and tofu in a black bean sauce
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| Chicken and Vegetable Stir Fry |
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$12.00 |
stir-fried in a garlic and oyster sauce
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| Mongolian Beef |
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$12.00 |
marinated beef, jalapeno peppers and green onions
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| Garlic Green Beans |
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$10.00 |
fresh green beans in a garlic sauce
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| Sweet and Sour Pork |
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$12.00 |
with pineapple and bell peppers
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| Beef and Broccoli |
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$12.00 |
in oyster sauce
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| Sesame Chicken |
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$12.00 |
with a spicy sweet and sour sauce
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| Honey Walnut Prawns |
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$15.00 |
in a light sweet sauce with caramelized walnuts
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| Frank's Hunan Steak |
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$15.00 |
wok-fired filet mignon with seasonal vegetables and garlic black bean sauce
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| Shrimp and Green Bean Stir-fry |
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$15.00 |
wok-fired shrimp and garlic black bean sauce
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| Dessert |
| Fat's Famous Banana Cream Pie |
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$7.25 |
Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream
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| Seasonal Cheesecake |
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$7.25 |
Inquire with your server
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| Fat's Carrot Cake |
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$7.50 |
Fresh carrots, walnuts, almonds and cream cheese frosting
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| Bistro Decadence |
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$8.00 |
Our house-made flour-less chocolate cake served with raspberry sauce
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| Coffee Crunch Tower |
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$8.00 |
Espresso sponge, mocha cream and candy coffee crunch
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| Vanilla Bean Crème Brûlée |
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$8.00 |
Classic vanilla French custard
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| Gunther's Ice Cream |
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$4.95 |
A longtime Sacramento favorite. Flavor of the Day.
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| Lunch and Dinner Specials |
| Pineapple Sweet Chili Shrimp |
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$17.95 - $18.95 |
crispy shrimp tossed in sweet chili pineapple sauce and topped with fresh basil, leeks, and toasted crushed peanuts. Garnished with fresh cilantro
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| Summer Salad |
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$13.80 - $14.80 |
wild baby arugula, Asian pears, yellow nectarine, tangerines, chicken, and goat cheese tossed in a soy vinaigrette; garnished with daikon sprouts and candied walnuts
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| Beef Pancit |
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$15.90 - $16.90 |
rice noodles tossed with sliced beef, carrots, yellow onions, zucchini, cabbage, green onions, and bean sprouts. Garnished with shredded green onions and drizzled with fish sauce
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| Chicken & King Trumpets |
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$14.95 - $15.95 |
sliced chicken, sliced king trumpet mushrooms, red bell peppers, and scallions wok-fired with oyster garlic sauce. Garnished with chopped chives
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| Berry Scuffin |
0
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$7.25 |
house-baked sweet biscuit served with lemon whipped cream topped with macerated strawberries and dusted with powdered sugar
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| Menu |
| No substitutions, please |
| Sriracha Wings |
0
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$8.50 |
Fried wings tossed in sriracha buffalo sauce served with creamy miso and celery sticks.
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| Bulgogi Pork Wraps |
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$8.50 |
Marinated pork served with lettuce, pickled cucumbers and bulgogi sauce.
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| Salmon Sliders |
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$8.50 |
Blackened salmon with spicy aioli and mixed greens on sweet Hawaiian rolls.
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| Teriyaki Chicken Buns |
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$8.50 |
Teriyaki chicken in bao buns served with an Asian slaw.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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