Bella Vista Menu and Prices
Bella Vista Menu
| Appetizers |
| Gulf Shrimp Cocktail |
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$11.95 | |
| Oysters Rockefeller |
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$10.95 | |
| Baked Clams Casino |
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$8.95 | |
| Fried Provolone Sticks |
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$8.95 | |
| Fried Zucchini |
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$7.95 | |
| Calamari and Mussels Combo |
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$12.95 | |
| Portabello Mushroom |
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$12.95 |
Stuffed with crabmeat.
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| Hot Banana Peppers with Veal Stuffing |
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$9.95 | |
| Bruchetta |
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$7.95 | |
| Shrimp Bruchetta |
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$11.95 | |
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| Italian Meatballs (2) |
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$3.95 | |
| Lobster Ravioli |
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$13.95 |
In a lobster cream sauce
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| Salads |
| Dressings: bella vista house, ranch, raspberry vinaigrette, creamy bleu cheese $1.50, dry bleu cheese $2.00 |
| Caesar Salad |
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$9.95 | |
| Fresh Sliced Tomatoes |
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$8.95 |
With mozzarella. Caprese
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| House Salad |
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$4.95 | |
| Fresh Spinach Salad |
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$8.95 |
Served with hot bacon dressing
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| Fresh Sliced Tomatoes with Artichokes |
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$8.95 | |
| Pasta |
| Pasta Entrees include your choice of soup or salad with fresh bread and butter. All entrees are available in children's portions |
| Manicotti |
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$21.95 |
Stuffed with ricotta and imported cheese, served with tomato sauce.
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| Fettuccini Pescatore |
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$32.95 |
Prepared with shrimp, scallops, lump crabmeat in our own alfredo sauce
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| Capellini al Pesto |
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$26.95 |
With grilled chicken, olive oil, fresh basil and garlic topped with pine nuts
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| Linguini with Clam Sauce |
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$22.95 |
Red or white sauce
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| Shrimp Napoli |
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$28.95 |
Sauteed with sun-dried tomatoes, olive oil and garlic, fresh spinach server over cut ziti.
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| Shrimp Napoli with Chicken |
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$26.95 | |
| Angel Hair DiMare |
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$33.95 |
Fresh assortment of clams, mussels, shrimp and scallops with garlic and tomatoes
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| Lobster Ravioli |
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$29.95 |
Lobster ravioli in a lobster cream sauce
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| Soprano's Pasta |
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$28.95 |
Filet mignon, mushrooms, peppercorns, gorgonzola cheese in an alfredo sauce server over malfalda noodles
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| Veal Cannelloni |
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$24.95 |
Topped with a marinara and alfredo sauce
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| Veal |
| Veal Scaloppini |
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$29.95 |
Sauteed fresh veal with sherry wine, mushrooms, green peppers and onions
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| Veal alla Marsala |
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$29.95 |
Sauteed fresh veal with mushrooms and imported marsala wine sauce
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| Veal Piccato Lombardo |
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$29.95 |
Sauteed fresh veal with a touch of white wine and fresh lemon juice with mushrooms and capers
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| Veal Cutlet Parmigiana |
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$26.95 |
Breaded fresh veal, sauteed and prepared with our own tomato sauce and provolone cheese
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| Veal Saltinbocca |
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$31.95 |
Sauteed fresh veal, stuffed with parma prosciutto, fresh sage in a red wine sauce
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| Fish |
| Broiled Seafood Platter |
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$33.95 |
Stuffed shrimp, sea scallops, fish of the day and oyster rockefeller
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| Baked Stuffed Ecuadorian Shrimp |
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$31.95 |
Shrimp stuffed with our own pure crabmeat mixture
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| Fresh Filet of Lemon Sole |
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$26.95 |
Sauteed meuiere almondine
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| Surf and Turf |
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Price may varies |
Combination of tender filet mignon and south african lobster tail served with lemon and drawn butter
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| Broiled South African Lobster Tails |
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Price may varies |
Served with drawn butter
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| Grilled Salmon |
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$31.95 |
Served over risotto with a cream dill sauce and fresh asparagus
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| Parmagiana Encrusted Cod |
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$27.95 |
Cod encrusted with parmagiana cheese served over sauteed spinach
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| Chicken |
| Chicken alla Marsala |
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$26.95 |
Boneless chicken breast sauteed with mushrooms and imported marsala wine
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| Chicken Bella Angel |
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$27.95 |
Chicken, roasted red peppers, spinach and tomato sauce with homemade ricotta served over angel hair pasta
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| Chicken Parmigiana |
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$26.95 |
Boneless chicken breast breaded and sauteed in olive oil, covered in our own tomato sauce and provolone cheese.
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| Chicken Romano Iafrati |
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$28.95 |
Stuffed with spinach and ricotta cheese with a lemon butter sauce
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| Meats |
| New York Strip Steak |
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$33.95 |
Char-broiled 14 oz. served with hotelliere sauce
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| Pepper Steak alla Iafrati |
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$34.95 |
Sauteed prime sirloin with peppercorns and red wine sauce
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| Steak Pizzaiola |
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$35.95 |
Grilled prime sirloin baked with fine herbs, whole fresh tomatoes, green peppers and stuffed with gorgonzola cheese
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| Filet Mignon |
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$36.95 |
Char-broiled 10 oz. of prime filet served on toast with hotelliere sauce. Add blue cheese $2.95, add crabmeat $5.95
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| Filetto alla Sorpresa |
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$36.95 |
Sauteed prime filet stuffed with parma prosciutto, provolone cheese, mushrooms and red wine sauce
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| Rack of Lamb |
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$35.95 |
Roast rack of lamb, basted with dijon mustard, served with rice pilaf and baked stuffed tomato
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| Beverages |
| Coffee |
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$2.50 |
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| Iced Tea |
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$2.50 |
| Espresso |
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$4.25 |
| Tea |
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$2.50 |
| Soft Drinks |
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$2.50 |
| Cappuccino |
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$4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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