When in Rome...Restaurant Menu and Prices
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When in Rome...Restaurant Menu
| Antipasti |
| Ortolano |
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$11.00 |
caprese, grilled vegetables, olives, roasted peppers and mushrooms
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| Antipasto all'Italiana |
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$12.00 |
prosciutto, salame, copppa, cheese and olives
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| Polenta Alla Burina |
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$10.00 |
grilled and topped with sausage, mushrooms, onions, peppers and marinara sauce
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| Caprese |
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$9.00 |
a summertime favorite from the island of capri! buffalo mozzarella, tomato, basil and olive oil
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| Carpaccio Di Filetto |
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$10.00 |
thinly sliced filet, grana padana, mushrooms, capers, olive oil and lemon
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| Insalata Di Mele |
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$9.00 |
red apples, served with mixed field greens, grapes, goat cheese in a light vinaigrette
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| Insalata Di Cesare |
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$8.00 |
romaine lettuce, homemade croutons & our authentic dressing
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| Minestrone Alla Milanese |
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$8.00 |
homemade fresh vegetable minesterone
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| Pasta E Fagioli |
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$8.00 |
tube-shaped pasta, fresh tomato soup & beans
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| Primi Piatti |
| Lasagne |
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$17.50 |
homemade pasta, meat sauce, bechamel, ricotta, mozzarella and parmesan
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| Cannelloni |
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$16.00 |
homemade pasta stuffed with ground veal and chicken, bechamel and mozzarella
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| Manicotti |
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$15.00 |
crepes stuffed with spinach and ricotta, tomato sauce, bechamel and mozzarella
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| Ravioli Al Forno |
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$16.00 |
cheese and spinach pasta, meat sauce, bechamel and mozzarella
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| Tortellini Alla Panna Con Funghi |
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$15.00 |
cheese-filled and spinach pasta, cream, mushrooms and parmesan
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| Spaghetti Alla Norma |
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$14.00 |
spaghetti, tomato sauce, eggplant and mozzarella
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| Spaghetti Alla Carbonara |
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$14.00 |
spaghetti, cream, pancetta and parmesan
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| Ravioli Alla Panna Con Salvia |
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$15.00 |
cheese and spinach filled pasta, cream sauce, sage and parmigiano
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| Fettuccine Con Gamberi Aglio E Olio |
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$21.00 |
shrimps sauteed with garlic and olive oil served over homemade fettuccine pasta
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| Spaghetti Alla Bolognese |
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$15.50 |
spaghetti, meat sauce and parmesan
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| Spaghetti Al Pomodoro And Basilico |
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$13.00 |
spaghetti, fresh tomato sauce, olive oil, garlic and basil
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| Specialita Della Casa |
| Fusilli Alla Vodka |
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$15.00 |
spiral shaped pasta with tomato sauce, pancetta, cream, vodka and parmesan
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| Tortiglioni Alla Mediterraneo |
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$16.00 |
mediteranean style with Italian sausage, olives, capers, mushrooms, in a tomato sauce
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| Penne All'Arrabiata |
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$14.00 |
penne, tomato sauce, garlice and hot pepper
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| Penne Alla Norcina |
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$15.00 |
a specialty from the north of Italy penne, cream sauce, sausage, wine and parmesan
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| Tris Di Primi |
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$17.00 |
chef's combination of three different pastas
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| Linguini Al Granchio |
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$21.95 |
linguini in a spicy crab rose cream sauce with brandy
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| Fettuccine Al Salmone |
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$19.00 |
fettuccine with salmon in a tomato brandy cream sauce
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| Capellini Fradiavolo |
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$21.95 |
shrimps, garlic and spicy tomato sauce served over angel hair
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| Pasta Dei Gemelli |
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$17.00 |
a combinarion of two house specialtes: penne alla norcina and penna all' arrabiata
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| Secondi Piatti |
| Filetto Di Bue Al Pepe |
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$28.95 |
filet mignon grilled and finished with green peppercorns and cream
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| Filetto Di Bue Alla Pizzaiola |
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$28.95 |
filet mignon sauteed in fresh tomato, garlic and oregano
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| Filetto Di Bue Ai Porcini |
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$29.95 |
filet mignon, shallots, porcini mushrooms, brandy, cream, fresh rosemary and Italian herbs
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| Lombata All Zingara |
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$32.00 |
grilled veal rib chop, basted with olive oil, lemon, garlic and parsley
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| Scaloppine Al Marsala |
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$22.95 |
veal scaloppini sauteed in marsala wine, cream and mushrooms
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| Saltimbocca Alla Romana |
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$22.95 |
veal scaloppini sauteed in white wine, topped with prosciutto di parma, mozzarella and sage
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| Scaloppine Al Limone |
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$22.95 |
veal scaloppini sauteed in butter and lemon
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| Petti Di Pollo Al Marsala |
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$16.95 |
chicken breasts sauteed in butter, topped with mozzarella, sweet marsala wine and cream
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| Petti Di Pollo Ai Carciofi |
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$17.95 |
chicken breasts sauteed with white wine, garlic, mushrooms, tomatoes, artichokes and fresh herbs
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| Scampi Del Mare |
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$22.95 |
shrimps, garlic, olive oil, cognac and fresh herbs
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| Salmone Al Cognac |
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$20.95 |
house specialty ~ salmon sauteed with cognac demi-glaze and cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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