Ethos - 1st Ave Menu and Prices

3.9 based on 69 votes

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Beverages
Beverages
Soda
0
$2.50
1 Liter Mineral Water
0
$7.00
Glass bottle.
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500 ml Bottled Water
0
$2.00
750 ml Sparkling Water
0
$7.00
Glass bottle.
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Salads
Salads
Horiatiki Salad
0
$16.00
Classic Greek salad (cut to order) with tomatoes, cucumbers, peppers, onions, olives and feta with extra virgin olive oil.
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Patzaria Salad
0
$13.00
Texture beet salad with walnuts, feta and extra virgin olive oil.
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Organic Mixed Greens Salad
0
$14.00
Topped with aged kefalograviera cheese, balsamic vinaigrette and extra virgin olive oil.
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Marouli Salad
0
$13.00
Romaine hearts, fresh scallions, dill and feta arachovas with extra virgin olive oil.
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Tomatosalata
0
$15.00
Heirloom tomato salad with Greek sea salt, feta cheese and extra virgin olive oil.
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Main Course Salads
Main Course Salads
Octopodi Salata
0
$26.00
Our great octopus on top of endive mixed greens salad with shaved graviera cheese and sliced kumquat.
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Kotopoulo Salata
0
$25.00
Our Greek salad with grilled organic chicken breast kebob.
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Garidosalata
0
$31.00
Charcoal grilled king shrimp, baby arugula and endive salad with organic blackberries.
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Small Plates
Small Plates
Avgolemono Plate
0
$8.00
Classic organic egg-lemon soup with chicken stock and orzo.
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Tarama - Individual Plate
0
$7.50
Traditional spread. Vegetarian.
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Spicy Feta Spread - Individual Plate
0
$7.50
Traditional spread. Vegetarian.
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Halloumi Plate
0
$13.00
Grilled cypriot cheese, topped with capers and citrus mustard vinaigrette. Vegetarian.
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Dolmades Plate
0
$11.00
Grape leaves stuffed with rice, pine nuts and raisins with extra virgin olive oil. Vegetarian.
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Melitzana Feta Plate
0
$13.00
Eggplant rolls stuffed with feta cheese, tomato sauce and organic parsley. Vegetarian.
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Saganaki Plate
0
$11.00
Traditional pan-fried graviera cheese with lemon. Vegetarian.
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Spanakopita Plate
0
$13.00
Traditional spinach and feta pie. Vegetarian.
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Patzaria Plate
0
$11.00
Roasted beets served with skordalia sauce and extra virgin olive oil. Vegetarian.
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Octapodi Sharas Plate
0
$18.00
Sushi grade Mediterranean grilled octopus with onions, capers, fava puree, lemon and herbs.
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Midia Ahnista Plate
0
$15.00
Steamed mussels cooked with Santorinian wine and ouzo tomato broth.
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Keftedes Plate
0
$12.00
Traditional Greek-style meatballs with tomato sauce.
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Pikilia Plate
0
$16.00
Traditional spreads: tarama, melitzanosalata, spicy feta, humus and tzatziki. Vegetarian.
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Melitzanosalata - Individual Plate
0
$7.50
Traditional spread. Vegetarian.
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Tzatziki - Individual Plate
0
$7.50
Traditional spread. Vegetarian.
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Imam Plate
0
$12.00
Stuffed eggplant, onions, fresh tomato sauce and herbs. Vegetarian.
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Lachanika Scharas Plate
0
$14.00
Grilled vegetables with yogurt and dill sauce. Vegetarian.
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Manites Plate
0
$13.00
Grilled marinated organic varietal of wild mushrooms with sage infused with olive oil. Vegetarian.
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Gigantes Plate
0
$11.00
Savory braised imported giant Greek lima beans with traditional tomato sauce. Vegetarian.
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Ethos Chips Plate
0
$17.00
Organic zucchini and eggplant chips with tzatziki sauce. Vegetarian.
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Calamarakia Plate
0
$14.00
Fried or grilled calamari with extra virgin olive oil, lemon sauce and herbs.
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Htenia Plate
0
$16.00
Seared diver scallops on a bed of Santornian fava puree.
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Garides Sharas Plate
0
$15.00
Grilled jumbo shrimp with extra virgin olive oil and herbs.
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Seftalia Plate
0
$13.00
Grilled Cypriot-style meatballs on a bed of tzatziki, tomatoes, onions and cucumbers.
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The Raw Bar
The Raw Bar
Garides Cocktail
0
$16.00
Jumbo Mediterranean shrimp cocktail.
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3 Course Prix Fixe
3 Course Prix Fixe
Paidakia 3 Course Prix Fixe
0
$39.00
Grilled baby lamb chops with Greek fries. Served with your choice of appetizer, dessert and can of soda.
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Bronzini 3 Course Prix Fixe
0
$35.00
Mediterranean white flaky fish also known as loup de mer with spinach or leek rice. Served with your choice of appetizer, dessert and can of soda.
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Orata 3 Course Prix Fixe
0
$35.00
Mediterranean royal dorado with a mild flavor and firm texture. Served with spinach or leek rice. Served with your choice of appetizer, dessert and can of soda.
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Solomos 3 Course Prix Fixe
0
$35.00
Wild Scottish salmon steak charcoal grilled to perfection with lemon and extra virgin olive oil. Served with lemon potatoes. Served with your choice of appetizer, dessert and can of soda.
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Psari Imeras 3 Course Prix Fixe
0
$35.00
Chef's daily preparation fish of the day. Served with spring vegetables. Served with your choice of appetizer, dessert and can of soda.
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Seafood Orzo 3 Course Prix Fixe
0
$39.00
The Greek paella. The entire sea on your plate. Served with your choice of appetizer, dessert and can of soda.
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Arni Giouvetsi 3 Course Prix Fixe
0
$35.00
Baby lamb shank, oven-baked with orzo, fresh tomato sauce and feta cheese. Served with your choice of appetizer, dessert and can of soda.
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Mousakas 3 Course Prix Fixe
0
$35.00
Layers of sauteed ground meat, eggplant and potatoes topped with Bechamel sauce and oven-baked to perfection. Served with your choice of appetizer, dessert and can of soda.
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Kotopoulo Souvlaki 3 Course Prix Fixe
0
$35.00
Boneless chicken breast kebab with rice pilaf. Served with your choice of appetizer, dessert and can of soda.
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Fresh Whole Fish
Fresh Whole Fish
Lavraki
0
$28.00
Imported. Whole 'bronzini' lean white fish, mild moist-tender flakes. Served with your choice of side.
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Sinagrida
0
$32.00
Atlantic ocean whole American snapper. Moist and lean fish with a distinctive sweet flavor. Served with your choice of side.
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King Prawns
0
$31.00
Imported, grilled head on giant prawns with extra virgin olive oil and lemon sauce. Served with your choice of side.
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Sargos
0
$27.00
Pan-fried deep water, wild grey bream white fish with a lean and firm texture. Served with your choice of side.
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Live Langoustines
0
$39.00
Scottish harvest langoustines, delivered daily and grilled to perfection. Served with your choice of side.
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Tsipoura
0
$28.00
Imported whole royal dorado. Mediterranean fish with a mild flavor and firm flakes. Served with your choice of side.
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Black Sea Bass
0
$31.00
Atlantic ocean, whole mid-Atlantic wild bass with a mild flavor and flaky texture. Served with your choice of side.
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Astakos
0
$35.00
Charcoal grilled Maine lobster in the shell with ladolemono sauce. Served with your choice of side.
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Barbounia
0
$39.00
Pan-fried, delicious Aegean sea red mullets, whole with a delicate, sweet flavor and aroma. Served with your choice of side.
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Other Specialties
Other Specialties
Solomos
0
$26.00
Grilled wild Scottish salmon with leek rice pilaf.
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Seafood Orzo
0
$28.00
The Greek paella. The entire sea on your plate.
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Kotopoulo
0
$24.00
Free-range organic half roasted chicken with lemon potatoes and Greek oregano.
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Paidakia
0
$30.00
Charcoal grilled baby lamb chops and Greek-style fresh cut fries.
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Souvlaki Kotopoulo
0
$23.00
Organic chicken breast and vegetable kebob with leek rice pilaf.
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Xifias
0
$31.00
Grilled loin of center cut wild swordfish with spinach rice pilaf.
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Plaki
0
$30.00
Pan-roasted wild Chilean sea bass fillet with onions and tomato in a light Santorinian wine and tomato sauce.
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Brizola
0
$31.00
16 oz. charcoal grilled black Angus rib-eye steak with Greek-style fresh cut fries.
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Arni Youvetsi
0
$27.00
Baby lamb shank oven-baked with orzo, fresh tomato sauce and feta cheese.
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Moussakas
0
$22.00
Layers of sauteed ground meat, eggplant and potatoes topped with Bechamel sauce.
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Sides
Sides
Grilled Asparagus
0
$7.00
Sauteed Spinach
0
$7.00
Greek Style Fresh Cut Fries
0
$7.00
Spinach Rice
0
$7.00
Roasted Lemon Potatoes
0
$7.00
Greek Feta Cheese
0
$7.00
Dessert
Dessert
Galaktoboureko
0
$6.00
Fine semolina custard wrapped up with phyllo dough and light lemon and honey syrup.
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Baklava
0
$6.00
Greek Yogurt with Honey and Nuts
0
$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price