Menu With Price Menu Everett's Steakhouse & Blues Bar Menu

Everett's Steakhouse & Blues Bar Menu and Prices

4.8 based on 332 votes

Steak

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Appetizers

Lobster Guacamole	$12.00	6oz lobster chopped with fried fresh tomato, avocado, onion jalapeno and cilantro. Served with baked tortilla chips MORE
Scallops	$8.00	sauteed with leeks and potatoes in a butter sauce MORE
Shrimp Cocktail	$10.00	Gulf shrimp served with tomato Chile shrimp sauce MORE
Beef Satay	$8.00	skewered tender strips of prime, New York steak in a spicy peanut sauce MORE
Chicken Stix	$8.00	skewered chicken breast strips, hot wing style with jalapeno ranch dressing MORE
Baby Lamp Chops	$9.00	with mustard herb crust and basil mint pesto MORE

Salads.

Everett's House Salad	0	$5.00	romaine and iceberg lettuce tossed with shredded cheese, diced peppers, tomatoes and jalapeno ranch dressing MORE
Pear Apples and Blue Cheese	0	$8.00	baby green with citrus vinaigrette MORE
Caesar Salad	0	$5.00	traditional Caesar dressing romaine lettuce and parmaigiano reggiano MORE
Steak Caesar	0	$12.00	traditional Caesar dressing, romaine lettuce skewered prime tenderloin MORE

Steaks of Distinction

espresso Rub, Tarragon butter, or sauteed mushrooms and unions available on all steaks

Prime Aged Beef	$24.00 - $26.00
Choice All Natural Beef	$28.00 - $26.00
Certified Organic	$28.00	dry-aged MORE

House Specialties

Chile Stuffed Tenderlion	$17.00	beef tenderloin rolled with roasted green chilis and jack cheese with ancho chili sauce. Served with chipotle mashed potatoes MORE
Southwester Chicken Napoleon	$17.00	plump chicken breast sauteed and served with tomato cilantro sauce avocado, tomato and jack cheese. Served on a bed of Everett's house rice MORE
Chorizo Stuffed Pork	$18.00	pork tenderlion with a spicy chorizo filling and topped with a tomato sauce. Served with chipotle mashed potatoes MORE
Organic Breast of Chicken	$24.00	with fresh herbs and a lemon butter sauce. Served with Everett's house rice MORE
Pan Fried Halibut	$21.00	served in a puttanesca sauce of olives, capers and fire-roasted tomatoes. Served with Everett's house rice MORE
Cabo Wabo Shrimp	$21.00	skewered and flame-broiled gulf shrimp in a cabo wabo tequila sauce. Served with Everett's house rice MORE
Broiled Salmon	$20.00	with an orange honey habanero sauce. Served with Everett's house rice MORE
Mushroom Triangoli	$17.00	wild mushroom filled pasta in a sherried cream sauce MORE

Half Pound Angus Burger

$9.00

with choice of roasted green chiles or mushrooms and onions, Jack Swiss or cheddar. Served with lettuce, tomato, onion and potato chips

Chicken Fried Steak

$16.00

served with mashed potatoes and Everett's homemade country gravy

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.