Evolution Grille Menu and Prices
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Evolution Grille Menu
| Appetizers |
| Pierogies |
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$6.75 |
6 per order, just like grandma lucy used to make we have potato pierogie for pierogie of the month $6.00 per order $8.00
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| Wild Flower Honey Walnut Brie |
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$12.00 |
Local honey and walnuts served with assorted crackers
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| Crabmeat Bruschetta |
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$13.00 |
Jumbo lump crab sauteed, tossed with fresh tomatoes with ciabatta
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| Zucchini |
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$7.00 |
Thinly sliced, lightly fried, topped with parmesan served with marinara
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| Jerk Shrimp and Scallop Skewers |
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$13.00 |
Lazed w/jerk seasoning and fresh pineapple salsa
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| Stuffed Portabella |
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$7.50 |
Marinated, gorgonzola, roasted red peppers and spinach with balsamic reduction drizzle
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| Ambrose Fried Green Tomatoes |
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$7.50 |
Breaded, romano cheese and horseradish sauce
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| Soups and Salads |
| House Seafood Bisque |
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$3.25 - $4.00 | |
| Soup of the Day |
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$3.00 - $3.75 | |
| House Salad |
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$3.00 |
Greens, chickpeas, tomatoes, onion, cukes & cheese
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| Crispy or Grilled Chicken Salad |
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$9.00 |
Panko breaded or grilled chicken on top of mixed greens, tomato, corn, bacon and cheddar cheese
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| Spinach Salad with Warm Pancetta Dressing |
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$9.00 |
Baby spinach, diced egg, mushroom, tomato, red onion and mozzarella cheese with pancetta dressing have a half
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| Roasted Beet Salad |
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$7.00 |
Avocado, walnuts and goat cheese with a honey balsamic vinaigrette, add crab or shrimp $6.00 or chicken $3.00 or steak $4.00
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| Cobb Salad |
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$11.00 - $7.00 |
Rilled chicken, egg, avocado, bacon, tomato, blue cheese with red wine vinaigrette
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| Entrees |
| All entrees served w/ starch and vegetables of the day unless otherwise specified |
| Evol Veal Oscar |
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$22.00 |
Breaded veal cutlets with jumbo lump crab, asparagus and mushroom gruyere sauce
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| Crab Cakes |
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$24.00 |
Two 5oz jumbo lump crab cakes, baked and served on top of a saffron tabasco remoulade served with root fries and vegetables
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| Bourbon Ribeye |
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$28.00 |
Hand cut 13oz steak, bourbon marinated and glazed, smoked onion straws & ambrose corn on the cob
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| Roasted Vegetable Spanakopita |
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$17.00 |
Our vegetarian selection, roasted parsnips, carrots, spinach, mushrooms and feta wrapped in filo dough, baked and served with a roasted red pepper cream
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| Walnut Peach Chicken |
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$16.50 |
Onions, walnuts, peaches and finished with peach liqueur
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| Evolved Chicken Marsala |
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$5.00 |
Sauteed chicken breast, onion, mushroom, garlic and prosciutto topped with marsala pan sauce and melted mozzarella cheese
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| Triple Stuffed Filet |
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$29.00 |
8oz grilled stuffed with goat cheese, cheddar and bacon finished with an herb butter, add some surf to your turf, shrimp $6.00 or crab cake $10.00
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| Fresh Fish of the Day |
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Price may varies |
Daily featured fish, prepared different daily
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| Sandwiches |
| All sandwiches served with one side, up charge for soup or salad substitution bread choices include: Wrap, marble rye, flatbread, kaiser, ciabatta |
| Rueben Wrap |
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$8.00 |
Chopped corned beef with swiss cheese, sauerkraut , rye croutons and $1000 island
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| Grilled Chicken BBQ Wrap |
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$7.00 |
Lettuce, cheddar, tomato, pickle and frizzled onions and BBQ sauce
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| Jerk Chicken |
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$8.00 |
Lettuce, mozzarella, and chunky pineapple salsa
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| The Shroom |
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$8.00 |
Portabella marinated, topped with gorgonzola and roasted red peppers
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| Spicy Blue Beef |
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$8.00 |
Roast beef, gorgonzola, red onion and jalapenos
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| Fish Sandwich Haddock |
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$8.50 |
Broiled or beer battered, lettuce, tomato served on a crispy roll
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| Just a plain old Burger |
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$7.00 |
Build your own burger, swiss, cheddar, mozzarella, goat cheese, add any topping in house on a kaiser roll
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| Avocado Burger |
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$8.50 |
Burger topped with avocado, goat cheese with sundried tomato mayo on side
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| Sarver Supreme Burger |
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$8.00 |
6 oz burger with peppercorn bacon, cheddar, BBQ sauce and onion rings, kaiser
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| Southern Fried Chicken Sandwich |
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$8.50 |
Buttermilk marinated fried chicken, cheddar, honey dijon on a crispy roll with a side of red wine vinaigrette peppered coleslaw
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| Pastas |
| All pastas come with soup or salad |
| Chicken Spinach Garlic Alfredo |
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$14.00 |
Creamy garlic alfredo and fresh fettuccini
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| Cranberry Sage Orchetta |
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$15.00 |
Chicken, cranberries, almonds and brie tossed with a garlic sage butter
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| Seafood Pasta |
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$21.00 |
Hand cut pappardelle pasta with scallops, shrimp, tomatoes, spinach in a lobster sherry sauce
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| Beef Gorgonzola |
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$20.00 |
Blackened filet medallions with fresh fettuccini noodles in a gorgonzola alfredo
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| Pistachio encrusted Chicken with Peppercorn Alfredo |
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$17.00 |
Handmade fettuccini noodles
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| Pasta Primavera Fettuccini |
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$14.00 |
Zucchini, carrots, mushrooms, spinach and artichokes, sauce of choice
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| Stuffed Eggplant Parmesan |
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$15.00 |
Layered with mushrooms, spinach, mozzarella with fettuccini and marinara
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| Kid's Menu |
| All served with a side |
| Chicken Fingers |
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$4.00 |
| Fish Sticks |
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$4.00 |
| Grilled Cheese |
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$4.00 |
| Mac and Peas |
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$4.00 |
| Pasta with Sauce |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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