Faang Menu and Prices
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Faang Menu
| Appetizers |
| Edamame |
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$5.00 |
Steamed japanese beans with sea salt
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| Tempura |
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$8.00 |
Lightly battered and fried with shrimp and vegetable with light soy sauce
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| Grilled Scallop (5) |
0
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$9.00 |
Bacon-wrapped, grilled and topped with sweet soy sauce
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| Satay (5) |
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$7.00 |
Grilled chicken on skewers with peanut sauce and cucumber relish
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| Spring Roll (4) |
0
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$5.00 |
Deep-fried with grounded chicken, clear noodle and thai spices
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| Calamari |
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$8.00 |
Lightly battered and fried with spicy sweet and sour sauce
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| Seasoned Tofu |
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$6.00 |
Lightly fried, served in light soy sauce, scallion and ginger
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| Shrimp Rolls (6) |
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$7.00 |
Rice paper wrapped and fried with dipping sauce
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| Gyoza (5) |
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$6.00 |
Pan-fried japanese style chicken and pork dumplings
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| Seafood Dumplings (5) |
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$7.00 |
Steamed with crab meat, shrimp and chicken
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| Crab Wonton (6) |
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$7.00 |
Fried blended crab meat and cream cheese in wonton shell
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| Veggie Dumpling (5) |
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$6.00 |
Steamed and served with seasoned soy sauce
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| Fresh Roll |
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$7.00 |
Hand-wrapped with mixed green, vermicelli and hand-pulled chicken breast
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| Inferno Wing |
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$8.00 |
Deep-fried and sauteed with sweet and spicy basil sauce
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| Salads |
| House Green Salad |
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$4.00 |
Fresh green with house dressing or peanut sauce
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| Grilled Salad - Sauteed Shrimp |
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$12.00 |
Our fresh house green with choice of meat and dressing
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| Grilled Salad - Grilled Salmon |
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$12.00 |
Our fresh house green with choice of meat and dressing
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| Grilled Salad - Grilled Beef |
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$10.00 |
Our fresh house green with choice of meat and dressing
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| Spicy Beef Salad |
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$8.00 |
Sliced grilled beef tossed with hot peppers, onions, lime juice and lettuce
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| Larb Chicken |
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$7.00 |
Grounded chicken with onions and lettuce in spicy lime dressing
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| Papaya Salad |
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$7.00 |
Julienne fresh papaya in spicy and sweet lime with grilled shrimp on skewer
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| Seafood Salad |
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$9.00 |
Assorted seafood tossed with chili paste and lime bedded with green lettuce
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| Soups |
| Lemon Grass Soup |
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$4.00 |
With thai herbs, spices and mushroom. Choice of seafood for additional $1.00
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| Chicken Tom Ka Soup |
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$4.50 |
With creamy coconut, mushroom and spices. Choice of seafood for additional $1.00
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| Tofu Soup |
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$4.00 |
In light broth with seaweed and scallion
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| Wonton Soup |
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$4.50 |
Shrimp wontons simmered with green mustard in light broth
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| Seafood Madness |
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$7.00 |
Assorted seafood, thai herbs and sweet basil in spicy soup
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| Signatures |
| Pad Faang |
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$18.00 |
Our specialty; stir-fried egg noodle with assorted seafood, basil leaves and onion in chef's spicy sauce with lump crab meat on top
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| Firecracker Chicken |
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$14.00 |
Sliced chicken breast lightly battered then sauteed with chili paste, white wine and onion
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| Crispy Duck |
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$16.00 |
Roasted, lightly-battered fried then wok-seared w/chili, garlic and crispy basil leaves
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| Duck Thai Red Curry |
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$16.00 |
Boneless, hand-pulled duck breast, cherry tomato, lychee, pineapple and basil leaves
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| Siam Duck |
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$16.00 |
With cashew, onion and roasted pepper in chili paste
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| Seafood with Chili Mixture |
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$16.00 |
Assorted seafood and vegetable in chili paste and sweet basil
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| Crispy Whole Fish |
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Price may varies |
Fresh catch of the day with choice of spicy basil sauce or ginger sauce
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| Spicy Soft Shell Crab |
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Price may varies |
A pair of jumbo soft shell crab lightly battered and fried then sauteed w/garlic and chili
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| Bangkok Steak |
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$18.00 |
USDA choice NY Steak marinated with thai seasoning then char-grilled to temperature paired with vegetable
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| Teriyaki |
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$18.00 |
Choice of salmon or steak grilled to your liking w/japanese sweet soy and vegetable
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| Panang Curry |
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$18.00 |
Char-grilled, served with thick and rich curry paste, peanut sauce, chili and lime leaves. choice of steak, salmon, or shrimp tempura
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| Pineapple Fried Rice |
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$15.00 |
Fresh pineapple, bacon, shrimp and chicken wok-tossed with chef's special seasoning
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| Crab Meat Fried Rice |
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$16.00 |
Chef's specialty with lump crab meat, pea and onion
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| Lobster Fried Rice |
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$17.00 |
Our specialty for lobster lover
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| Pad Green Bean |
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$14.00 |
Sliced flank steak, thai herbs, chili and coconut milk
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| Masaman Curry |
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$16.00 |
Traditional thai with flank steak, onion, potato and chili paste
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| Hawaiian Shrimp |
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$16.00 |
Pacific rim style with pepper, onion and tomato
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| Pad Medley |
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$16.00 |
Black tiger shrimp, broccoli, green bean and crusted chili
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| Pad Asparagus |
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$16.00 |
Black tiger shrimp, asparagus and pepper in light garlic sauce
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| Mango Madness |
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$18.00 |
Combination of shrimp and chicken sauteed with signature spicy and tangy mango sauce
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| Happy Hours |
| Edamame |
0
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Price may varies |
| Spring Rolls |
0
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Price may varies |
| Gyoza |
0
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Price may varies |
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| Seafood Dumpling |
0
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Price may varies |
| Desserts |
| Haagen Daz |
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$5.00 |
| Mango w/Sticky Rice |
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$5.00 |
| Berries Romanoff |
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$7.00 |
| Cheese Cake |
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$7.00 |
| Chocolate Cake |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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