Firebox Restaurant Menu and Prices
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Firebox Restaurant Menu
| Large Plates, Salads & Sandwiches |
| Add: grilled chicken $6.00, black pearl salmon $9.00, grilled sirloin steak $12.00, seared scallops $13.00, sunny side egg $1.00 |
| Soup & Salad |
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$11.00 |
Cup of our seasonal soup, small salad choice of: our farm green or kale salad
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| Farm Greens |
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$11.00 |
Watermelon radish, baby carrots, brussel leaves, Sweet Pea Farms feta, lemon, organic olive oil
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| Kale Salad |
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$12.00 |
Roasted beets, Beltrane Farms chevre, dijon-sherry yogurt vinaigrette
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| Arugula |
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$11.00 |
Fennel, cured olives, piquillo peppers, orange, manchego cheese, chili spiced pumpkin seeds, lemon, organic olive oil
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| Grilled Salmon |
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$17.00 |
Spring tabouleh, quinoa, greens, spring vegetables, mint, lemon, raita
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| Grilled Chicken Bahn Mi |
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$13.00 |
Lemongrass ginger aioli, sriracha, slaw, hand-cut fries
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| Roast Turkey Sandwich |
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$13.00 |
Smoked bacon, avacado, whole grain mustard, horseradish aioli, raisin walnut bread, hand-cut fries
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| Tavern Burger |
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$15.00 |
Red onion marmalade, arugula, brioche roll, pickles, hand-cut fries. Add cheddar, bacon, sunny side up egg $1.00
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| Moules Frites |
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$15.00 |
Downeast cider, preseved lemon, basil, pork belly, fries, smoked paprika aioli
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| Roasted Chicken & Penne Pasta |
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$16.00 |
Mushrooms, local kale & walnut pesto, luizi ricotta
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| Sweet Potato Falafel Pita |
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$12.00 |
Cilanto mariniated cucumbers & carrots, scallion raita
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| Eat |
| Roasted Spanish Peanuts |
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$3.00 |
Evoo, sea salt, espellette
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| Olives |
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$4.00 |
Fennel, citrus & herb marinated
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| Cauliflower White Bean Hummus |
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$5.00 |
Local kale & walnut pesto, sesame seed brioche toast
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| Chicken Liver Mousse |
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$5.00 |
Cornichon, mustard, crostini
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| Spicy P.E.I. Mussels |
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$7.00 |
Toasted garlic, spicy calabrian chili, plum tomato sauce, grilled bread
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| Meatballs |
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$7.00 |
Marinara, whipped ricotta, arugula
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| Small & Share Plates |
| Seasonally Inspired Soup (Cup) |
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$4.50 | |
| Seasonally Inspired Soup (Bowl) |
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$9.00 | |
| Brussels Sprouts |
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$8.00 |
Garlic aioli, bacon, apple, malt vinegar
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| Cauliflower White Bean Hummus |
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$9.00 |
Local kale & walnut pesto,sesame seed brioche toast
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| CT Cheese Plate |
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$16.00 |
Selection of local, artisanal cheeses, seasonal garnish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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