Tom Hams Lighthouse Menu and Prices
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Tom Hams Lighthouse Menu
| Starters |
| Soup du Jour |
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$8.00 | |
| Calamari |
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$10.00 |
Chili lime honey sauce
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| Corn and Shrimp fritters |
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$12.00 |
Cilantro dressing
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| Crudo |
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$12.00 |
Citrus, california olive oil, sea salt
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| House Ceviche |
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$11.00 |
Avocado, lime, cilantro, corn chips
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| Sandwiches Entrees |
| Fish & Chips |
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$14.00 |
Ballast point pale ale battered fish, french fries, tartar
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| Lobster Roll |
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$16.00 |
Watercress, tomato, chive
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| Crab BLT |
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$16.00 |
Peppered bacon, heirloom tomato, butter lettuce
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| Shrimp Po Boy |
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$14.00 |
Butter lettuce, heirloom tomato, poblano aioli, french roll, served with malted french fries
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| Market Fish |
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Price may varies |
Haricot verts, pearl potatoes, sauce vierge mp
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| Ribeye Cap Steak |
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$16.00 |
Arugula, pickled red onions, heirloom cherry tomatoes, poached egg
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| Cioppino |
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$21.00 |
Market fish, clams, scallops, mussels, squid, rustic tomato broth
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| Tom Hams Burger |
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$13.00 |
½ lb ground rib eye, lettuce, tomato, feta, basil aioli, bacon, balsamic braised onions
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| White Cheddar Burger |
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$13.00 |
½ lb. ground rib eye, irish white cheddar, onions, bilo lettuce, tomato, poblano aioli, brioche bun
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| Lighthouse French Dip |
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$14.00 |
Sliced prime rib, peppers, onions, mushrooms, havarti cheese, horseradish aioli, ciabatta roll
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| Fried Chicken Sandwich |
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$12.00 |
Pickle and jalapeno slaw, sriracha aioli
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| Oysters |
| Eastern Chesapeake Bay |
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$2.70 |
| Kumamoto Humboldt Bay |
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$3.75 |
| Kumiai Baja California Sur |
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$2.05 |
| Paradise Baynes Sound |
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$2.25 |
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| Chilled Shellfish |
| Little Neck Clams |
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$2.25 |
| Prince Edward Island Mussels |
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$1.85 |
| Bay Scallop on half shell |
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$2.25 |
| Jumbo Tiger Shrimp |
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$4.50 |
| Half 1 ¼ lb. Maine Lobster |
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$21.00 |
| Full 1 ¼ lb. Maine Lobster |
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$39.00 |
| Half Dungeness Crab |
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$36.00 |
| Full Dungeness Crab |
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$54.00 |
| Greens |
| Add grilled chicken 6, grilled salmon 12, grilled shrimp 8, hanger steak 10, seafood restaurant in san diego |
| Crab Louis |
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$16.00 |
Dungeness crab, baby iceberg, avocado, grilled asparagus, cherry tomato, louis dressing
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| Lighthouse Greens |
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$9.00 |
Shaved vegetables, seasonal fruit, aged red wine vinaigrette
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| Little Gem Caesar |
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$10.00 |
Spanish anchovies, house crouton, pecorino
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| Citrus And Endive |
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$12.00 |
Grapefruit, watercress, chevre goat cheese, pine nuts
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| Tuna Nicoise |
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$15.00 |
Seared tuna, greens, pearl potato, kalamata olives, haricot verts, tomato, pickled egg, red wine vinaigrette
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| Baby Kale And Apple |
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$12.00 |
Local apple, 5 year irish cheddar, peppered bacon, wholegrain mustard vinaigrette```
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| Iced Shellfish Platters |
| Oyster Selection |
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$30.00 | |
| Chefs choice of 12 platter 1, serves up to 2, (4) oysters, (2) clams, (2) scallops, (6) jumbo shrimp, (6) pei mussels |
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$41.00 | |
| Platter 2 |
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$76.00 |
1/2 maine lobster, (9) oysters, (4) clams, (4) scallops, (12) jumbo shrimp, (10) pei mussels
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| Platter 3 |
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$142.00 |
Whole maine lobster, whole dungeness crab, (15) oysters, (6) clams, (8) scallops, (20) jumbo shrimp, (20) pei mussels
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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