Inagiku Menu and Prices
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Inagiku Menu
| First Courses - Appetizer (Cold) |
| Tuna Sashimi Three Ways |
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$15.00 |
tartare with avocado, sashimi over daikon, minced with soy in crown of asparagus
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| Sashimi |
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$17.00 | |
| Foie Gras Sushi |
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$14.00 | |
| Uni Canapes |
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$14.00 |
sea urchin roe on uni toasts
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| Steamed Asparagus Goma |
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$8.00 |
sesame sauce
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| Shrimp & Avocado Cocktail |
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$12.00 | |
| Chilled Beef Tosazukuri |
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$13.50 |
scallion, pine nut & spicy radish garnish, ponzu sauce
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| Yellowtail Sashimi |
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$15.00 |
jalapeno punch ponzu sauce
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| Japanese Cowboy Sushi |
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$20.00 |
wagyu beef
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| Shrimp, Daikon Cucumber & Celery "Ceviche" |
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$13.00 |
yuzu koji vinaigrette
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| Spicy Tuna Tartare "Stonehenge" |
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$12.50 |
celery and cucumber
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| Salmon Tartare |
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$12.00 |
japanese pepper vinaigrette
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| First Courses - Appetizer (Warm) |
| Crab Koumi-Yaki |
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$14.00 |
signature crab cake served in the shell
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| Salmon Saikyo-Yaki |
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$10.00 |
grilled salmon with soybean paste
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| Spicy Shrimp & Vegetable Tempura |
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$13.00 |
green tea and curry dipping salts
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| Steamed Clams |
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$12.00 |
in wasabi sauce
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| Traditional Shrimp & Vegetable Tempura |
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$13.00 | |
| Grilled Sliced Toro |
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$40.00 |
spicy sweet & sour chili sauce
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| Chicken Yakitori |
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$9.00 |
soy glazed, barbecued on skewers
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| Melange Of Sauteed Japanese Mushrooms |
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$13.00 | |
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| Negima: Sliced Steak |
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$14.00 |
grilled and glazed wrapped around scallions
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| Duck Teriyaki |
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$16.00 | |
| Foie Gras, Anjou Pear & Leek Spring Roll |
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$12.00 |
sesame & chinese egg sauce
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| Tofu Shiumai |
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$9.00 |
ponzu sauce
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| Mozzarella & Potato Stuffed Deep-Fried Chicken Meatballs |
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$13.00 |
panko coating, truffle sauce
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| Soups |
| Clear Soup With Clam |
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$8.00 | |
| Today's Soup |
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$7.00 | |
| Miso |
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$6.00 | |
| Chicken Dumpling Consomme |
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$8.00 |
sherry laced
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| Salads |
| Seared King Salmon Salad |
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$14.00 |
medley of greens, mustard vinaigrette
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| Creamy Tofu Salad |
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$9.00 | |
| Green Salad |
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$7.00 | |
| Seaweed Salad |
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$9.50 | |
| Main Courses |
| Kagomori:An Elegant Lunch-In-A-Basket |
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$33.00 |
shrimp and avocado sauce, lobster tempura, beef negima, tuna sashimi, california roll
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| Sushi And Sashimi |
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$32.00 |
an assortment
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| Sushi |
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$22.00 |
seven pieces chef's choice & california roll
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| Sushi Deluxe |
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$29.00 |
ten pieces chef's choice & tuna roll
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| Sashimi |
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$29.50 |
assortment of slices of rawfish, chef's choice
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| Shikibento |
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$32.00 |
an assortment of traditional japanese dishes served in a lacquer box
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| Tempura Inagiku |
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$27.00 |
selected seafood quick-fried in our ultra light batter
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| Lobster Tempura |
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$32.00 | |
| Eel Hakata |
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$30.00 |
napoleons of barbecued eel layered with japanese mushrooms & spinach
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| Black Cod Fish Steak |
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$28.00 |
grilled with sake kees sauce
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| King Salmon Teriyaki |
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$28.00 | |
| Chicken Teriyaki |
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$21.00 |
free-range chicken
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| Steak Ishiyaki |
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$31.00 |
prime sirloin grilled at your table on a super-hot stone
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| Inagiku Lunch |
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$35.00 |
choice of two first courses: asparagus goma: negima: salmon tartare, shrimp avocado cocktail: sashimi: tempura: or shrimp teriyaki, choice of entree: sushi: lobster tempura: or steak ishiyaki, choice
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| Rice & Noodle - Donburimono |
| rice in a bowl with tempura, eel, etc |
| Kaisen Chirashi |
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$26.00 |
layers of sliced of rawfish& rice in a lacquered box
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| Tenju |
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$17.00 |
steamed rice in a box topped with tempura
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| Anago Tenju |
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$19.00 |
steamed rice in a box topped with sea eel tempura
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| Unajyu |
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$26.00 |
barbecued eel on the rice
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| Yakiniku-Ju |
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$20.00 |
sliced barbecued beef on rice
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| Sanshokudon |
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$21.00 |
create an original combination choosing any three of the following: ten-don, tempura on rice, una-don, barbecued eel on rice, kinoko-don, sauted mushroom medley on rice, maguro yamakake-don, diced fr
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| Rice & Noodle - Noodles Soba |
| buckwheat noodle or udon, wheat noodle |
| Zaru |
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$8.50 |
cold noodle, dipping sauce
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| Kake |
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$8.50 |
noodle in hot soup
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| Tenzaru |
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$14.00 |
cold noodle with shrimp tempura
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| Tempura |
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$14.00 |
noodle with shrimp tempura in hot soup
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| Kakiage |
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$16.00 |
noodle and kakiage tempura in hot soup
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| Tororo |
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$12.00 |
noodle and grated white yam in hot soup
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| Sushi & Sashimi |
| Tuna |
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$4.00 |
maguro
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| Toro |
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Price may varies | |
| Fluke |
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$3.25 |
hirame
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| Engawa |
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$3.25 | |
| Fresh Salmon |
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$3.25 |
sake
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| King Crab |
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$6.00 |
kani
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| King Salmon |
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$5.00 | |
| Jumbo Clam |
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$5.50 |
mirugai
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| Surf Clam |
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$3.00 |
hokkigai
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| Squid |
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$2.75 |
ika
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| Eel |
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$4.00 |
unagi
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| Sea Urchin |
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$6.00 |
uni
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| Salmon Roe |
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$4.50 |
ikura
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| Tobiko |
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$3.00 | |
| Herring Roe |
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$4.00 | |
| Egg |
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$2.00 |
tamago
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| Sushi & Sashimi - Sushi & Sashimi Daily Fishes |
| by air express from japan |
| Tai |
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$4.00 | |
| Sea Eel |
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$6.00 |
anago
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| Octopus |
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$3.50 |
tako
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| Yellowtail |
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$4.75 |
hamachi
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| Horse Mackarel |
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$4.50 |
aji
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| Stripedjack |
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$4.75 |
shima-aji
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| Sushi & Sashimi - Vegetable Sushi |
| Avocado |
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$2.25 |
| Asparagus |
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$2.25 |
| Shiitake Mushroom |
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$2.25 |
| Maitake Mushroom |
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$2.50 |
| Tofu |
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$2.25 |
| Bamboo Shoot |
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$2.50 |
| Japanese White Yam |
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$2.25 |
| Sushi & Sashimi - Sushi Roll |
| California Roll |
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$7.50 - $6.50 |
snow crab
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| California Roll1 |
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$12.00 - $10.00 |
king crab
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| Tuna Roll |
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$6.00 - $5.00 | |
| Spicy Tuna Roll |
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$7.00 - $6.00 | |
| Spicy Yellowtail Roll |
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$8.50 - $7.50 | |
| Spicy Salmon Roll |
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$6.50 - $5.50 | |
| Negi Toro |
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$9.75 - $9.00 | |
| Tuna Avocado Roll |
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$7.00 - $6.00 | |
| Eel Avocado Roll |
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$7.50 - $6.50 | |
| Eel Cucumber Roll |
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$6.50 - $5.50 | |
| Yellowtail Scallion Roll |
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$8.50 - $7.50 | |
| Salmon Skin Roll |
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$5.50 - $4.50 | |
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| Cucumber Roll |
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$4.00 - $3.75 | |
| Ume-Shiso Roll |
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$4.00 - $3.75 | |
| Oshinko Roll |
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$4.00 - $3.75 | |
| Asparagus Roll |
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$4.00 - $3.75 | |
| Norimaki |
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$4.00 - $3.75 | |
| Shrimp Tempura Roll |
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$9.50 | |
| Spicy Shrimp Tempura Roll |
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$9.50 | |
| Lobster Tempura Roll |
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$16.00 | |
| Calamari Roll |
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$7.00 | |
| Spicy Chicken Roll |
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$6.50 | |
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| Futomaki |
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$13.75 | |
| Sushi & Sashimi -Tempura |
| Shrimp |
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$4.00 |
| Squid |
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$3.50 |
| Fluke |
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$4.00 |
| Sea Eel |
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$6.00 |
| Kisu |
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$6.00 |
| Chicken Tender Meat |
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$3.00 |
| Asparagus, Avocado, Carrot, Bell Pepper, Onion, Mushroom, Broccoli, Pumpkin, Zucchini, Shiitake, Maitake, Japanese Yam |
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$2.00 |
| Desserts - Classics |
| Hiyashi Kurizenzai |
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$7.00 |
chestnuts with chilled sweet beans
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| Japanese Ice Creams |
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$7.00 |
green tea, ginger, vanilla, and red bean
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| Chilled Shiruko |
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$7.00 |
sweet red bean soup with green tea flavor
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| Lemon Sorbet |
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$7.00 |
in fresh lemon cup
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| Desserts - Inagiku Specialties |
| Tofu Flan |
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$7.00 |
with three fruits purees
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| Fresh Fruit Assoptment |
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$7.00 | |
| "Bavarois"Of Green Tea And White Chocolate |
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$7.00 | |
| Today's Dessert Coffee |
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$3.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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