Five Bistro Menu and Prices
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Five Bistro Menu
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| Risotto Milanese - Arborio Rice, Saffron |
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$10.00 |
chicken broth, black pepper, butter & parmigiano-reggiano.
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| Tartar-Troll-Caught Wild Big Eye Tuna |
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$10.00 |
onion, celery, arugula oil, fleur de sel, confit potatoes & living water farm micro wasabi.
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| Steamed Mussels |
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$10.00 |
bar harbor mussels, white wine, housemade kimchi toast & aioli.
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| Housemade Charcuterie |
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$17.00 |
with marinated olives, pickles, local green tomato lemon marmalade, cherry jam & grain mustard.
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| Soup |
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$6.00 |
puree of rissi farm tomato soup with creme fraiche.
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| Caesar Salad |
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$9.00 |
living water farm romaine, boiled farm egg, caesar dressing, focaccia crouton, white anchovy & parmigiano-reggiano.
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| Rissi Farm Tomato Salad |
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$9.00 |
poached farm egg, grilled local corn, roasted claverach farm breakfast radish, baetje farm goat cheese & champagne vinaigrette.
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| Troutdale Farm Trout |
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$30.00 |
& ratatouille-rissi farm zuchinni, eggplant, tomatoes, peppers & champagne vinaigrette.
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| Farrar Farm Rabbit Shank & Polenta |
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$28.00 |
with roasted local peppers, black pepper, prairie breeze white cheddar, butter & claverach farm micro mustard greens.
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| Ravioli |
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$23.00 |
local butternut squash & baetje farm goat cheese with claverach farm tuscan kale, garden chili, organic hon shimeji mushrooms.
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| Bennes Farm Half Chicken |
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$26.00 |
roasted sweet potatoes, organic nabrodino bianco mushrooms, hickory smoked pork jowl, claverach farm sunflower & pan jus.
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| House Cheese Selection |
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$10.00 - $17.00 |
with candied nuts, local honey, local concord grapes & fig jam. (cheeses).
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| Dessert Tasting |
| Chef s selection. |
| Sorbet Tasting |
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$7.00 |
| Pastry Tasting |
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$8.00 |
| Chocolate Tasting |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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