Five Bistro Menu and Prices

4.4 based on 81 votes
Five Bistro menu

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Risotto Milanese - Arborio Rice, Saffron
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$10.00
chicken broth, black pepper, butter & parmigiano-reggiano.
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Tartar-Troll-Caught Wild Big Eye Tuna
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$10.00
onion, celery, arugula oil, fleur de sel, confit potatoes & living water farm micro wasabi.
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Steamed Mussels
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$10.00
bar harbor mussels, white wine, housemade ‘kimchi’ toast & aioli.
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Housemade Charcuterie
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$17.00
with marinated olives, pickles, local green tomato lemon marmalade, cherry jam & grain mustard.
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Soup
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$6.00
puree of rissi farm tomato soup with creme fraiche.
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Caesar Salad
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$9.00
living water farm romaine, boiled farm egg, caesar dressing, focaccia crouton, white anchovy & parmigiano-reggiano.
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Rissi Farm Tomato Salad
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$9.00
poached farm egg, grilled local corn, roasted claverach farm breakfast radish, baetje farm goat cheese & champagne vinaigrette.
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Troutdale Farm Trout
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$30.00
& ratatouille-rissi farm zuchinni, eggplant, tomatoes, peppers & champagne vinaigrette.
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Farrar Farm Rabbit Shank & Polenta
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$28.00
with roasted local peppers, black pepper, prairie breeze white cheddar, butter & claverach farm micro mustard greens.
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Ravioli
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$23.00
local butternut squash & baetje farm goat cheese with claverach farm tuscan kale, garden chili, organic hon shimeji mushrooms.
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Benne’s Farm Half Chicken
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$26.00
roasted sweet potatoes, organic nabrodino bianco mushrooms, hickory smoked pork jowl, claverach farm sunflower & pan jus.
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House Cheese Selection
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$10.00 - $17.00
with candied nuts, local honey, local concord grapes & fig jam. (cheeses).
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Dessert Tasting
Chef ’s selection.
Sorbet Tasting
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$7.00
Pastry Tasting
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$8.00
Chocolate Tasting
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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