Five Olde Tavern & Grille Menu and Prices
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Five Olde Tavern & Grille Menu
| Appetizer |
| Baked Stuffed Mushrooms |
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$8.00 |
Stuffed with our maine crab stuffing and baked with mozzarella cheese
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| Baked Artichoke Dip |
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$8.00 |
Marinated artichoke hearts topped with boursin cheese, baked, and served with a baguette
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| BBQ Chicken Nachoes |
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$10.00 |
Corn tortillas topped with spiced chicken, bbq sauce, onion, tomato, and cheddar jack cheese mix. Finished with lettuce, guacamole, sour cream, jalapeno peppers, and a side of salsa
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| Nachoes Grandes |
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$10.00 |
Corn tortillas baked with refried beans, tomato, onion, and cheddar jack cheese mix. Finished with lettuce, guacamole, sour cream, jalapenos, and served with a side of salsa
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| Buffalo Wings |
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$10.00 |
It is said these are the best in the upper valley ! Served with bleu cheese dressing and celery sticks
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| Chicken Tenders |
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$8.00 |
Breaded chicken tenderloins deep fried and served with bbq sauce
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| Baked Potato Skins |
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$7.00 |
Deep fried potato skins topped with cheddar jack cheese and your choice of bacon or vegetarian
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| Vegetable Pot Stickers |
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$7.00 |
A medley of asian vegetables folded into a pot sticker and fried crisp. Served with sweet chili garlic dipping sauce
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| Eggplant French Fries |
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$9.00 |
Battered eggplant deep fried and tossed with herbs and parmesan cheese. Served with a spicy pomadori dipping sauce
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| Ahi Tuna Salad |
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$14.00 |
Seared ahi tuna served on soy mustard wasabi tossed mesclun greens with cucmber ginger relish and garlic crostinis.
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| Prince Edward Island Mussels |
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$11.00 |
Ask your server how the chef is preparing them today !
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| Cheese Fried Ravioli |
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$8.00 |
Breaded ricotta cheese ravioli fried, tossed with herb parmesan, and served with marinera.
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| Pizza |
| Our homemade dough rolled out, char grilled, and topped with your favorite toppings |
| Tomato Artichoke |
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$12.00 |
Fresh basil and garlic infused oil, marinated artichoke hearts, tomato, parmesan and mozzarella cheese
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| BBQ Chicken |
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$12.00 |
Seasoned chicken, bbq sauce, bacon, and red onion topped with mozzarella and cheddar jack cheese
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| Chicken Caesar |
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$12.00 |
Grilled chicken, garlic oil, and mozzarella cheese baked and topped with a housemade caesar salad
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| Pesto Vegetable |
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$12.00 |
Basil pesto, tomato, black olives, sauteed onions, peppers, mushrooms baked with mozzarella cheese
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| Cheese Pizza |
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$10.00 |
Classic red sauce and mozzarella cheese. Add any item for $1.00 each. Pepperoni, black olives, mushrooms, onions, peppers, tomato, bacon, artichoke hearts, roast red pepper, jalapenos
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| Dinner Entrees |
| Add a salad to your entree for $2 |
| Surf and Turf |
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Price may varies |
Ask your server for this evenings special !
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| Teriyaki Sirloin Tips |
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$18.00 |
12 oz of in house marinated sirloin tips. Served with vegetable and choice of starch
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| Grilled Angus Ny Sirloin |
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$22.00 |
12 oz high choice certified angus sirloin steak char broiled to order and served with vegetable and starch
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| Fresh Catch of the Day |
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$ |
Only our imagination limits the possibilities. Please ask your server how it is prepared tonight. Served with vegetable and choice of starch
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| Creamy Broccoli Alfredo |
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$15.00 - $19.00 |
Broccoli and roasted red pepper tossed with our alfredo sauce and linguini. Served with homemade garlic bread
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| Roast Half Rosemary Chicken |
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$13.00 |
Served with mashed potato, vegetable, and pan gravy.
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| Baked Mac and Cheese |
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$11.00 |
Cavatoppi pasta tossed with local Vermont Cheddar cheese sauce, crumb topped and baked golden brown.
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| Pub Fare |
| Fish and Chips |
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$15.00 |
Battered haddock fried crispy and served with fries and cole slaw
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| Chicken or Eggplant Parmesan |
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$15.00 |
Breaded chicken breast or eggplant fried, topped with marinara, and mozzarella cheese. Served over linguini with homemade garlic bread
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| Portabella Pesto Pasta |
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$13.00 |
Portabella mushroom, roasted red pepper, and pasta tossed in a creamy pesto sauce. Served with garlic bread
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| Quasi Gringo |
| Chicken Quesadilla |
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$9.00 |
Seasoned chicken breast baked in a flour tortilla with bacon, tomato, and cheddar jack cheese. Served with guacamole, sour cream, and salsa
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| Vegetable Quesadilla |
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$9.00 |
Black beans, sauteed onion, pepper, mushroom, tomato, black olives, and cheddar jack cheese baked in a flour tortilla. Served with guacamole, sour cream, and salsa
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| Chicken Chimichanga |
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$10.00 |
Seasoned chicken wrapped in a flour tortilla, fried, topped with salsa and cheddar jack cheese. Baked with refried beans and finished with sour cream, guacamole, black olives, and diced tomato
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| Pork Carnitas |
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$12.00 |
Spiced pork served w/ spanish rice, shredded cheese, tomato, tortillas, lime, cilantro & salsa
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| East Coast Fish Taco |
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$11.00 |
Crispy fried cod wrapped in a flour tortilla with lettuce, tomato, red onion, roastecd red pepper, and chipotle tarter sauce. Served with fries and cole slaw.
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| Specialty Salads |
| Grilled Romaine Caesar |
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$11.00 - $16.00 |
Whole head romaine lightly char grilled and topped withour homemade caesar dressing and parmesan peels. Served with homemade garlic bread
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| Cranberry Chicken Salad |
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$12.00 |
Grilled chicken, dried cranberries, caramelized walnuts, bleu cheese crumbles, on baby greens with raspberry vinaigrette. Served with a crispy baguette
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| Chicken Caesar |
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$12.00 |
Crisp romaine lettuce tossed with caesar dressing and topped with grilled chicken. Finished with seasoned croutons, parmesan cheese, and served with a baguette
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| Crispy Chicken |
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$11.00 |
A large green salad topped with crispy fried chicken and cheddar jack cheese. Served with a crispy baguette
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| Greek Salad |
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$10.00 - $15.00 |
Romaine lettuce, grape tomato, cucumber, red onion, feta cheese, kalamata olives tossed with greek dressing and served with a baguette
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| Sesame Salmon Salad |
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$16.00 |
Sesame crusted salmon filet served over mescalin green tossed with maple vinagrette, cucumber, red onion & blue cheese. With a baugette
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| Sandwiches |
| Served with french fries or cole slaw. Add $1 for sweet potato fries, soup of the day, garden salad, or baked potato after 5:00pm |
| Classic Reuben |
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$9.00 |
Thin sliced corned beef on grilled rye bread with sauerkraut, swiss cheese, and russian dressing
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| Great American Luxury Burger |
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$9.00 |
Half pound of grilled perfection. Add any of the following items for $1.00 American, swiss, cheddar/ jack, blue cheese, bacon, guacamole, sauteed onion, sauteed mushroom, sauteed peppers
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| Grilled Chicken Sandwich |
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$8.00 |
Grilled chicken breast on homemade bulkie roll with three of the folling toppings. American, swiss, cheddar jack, bleu cheese, bacon, guacamole, sauteed mushrooms, sauteed peppers, sauteed onions, bl
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| Veggie Burger Melt |
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$8.00 |
Grilled garden burger with mushrooms, peppers, onions, swiss cheese on grilled rye bread
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| Philly Cheesesteak |
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$8.00 |
Shaved steak grilled with onions, peppers, mushrooms on a baguette with american cheese
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| French Dip Baguette |
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$8.00 |
Our own roasted eye round shaved, dipped in ajus and served on a baguette with horseradish sauce.
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| Grilled Cajun Chicken Wrap |
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$8.00 |
Cajun grilled chicken breast wrapped in a flour tortilla with cheddar jack cheese, red onion, roasted red pepper, homemade pickles, jalapeno, and salsa. Served with french fries or cole slaw.
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| Portabello Mushroom Cheesesteak |
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$8.00 |
Sauteed portabello mushroom, peppers, and onions on a baguette with american cheese. Served with french fries or cole slaw.
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| Weekly Specials |
| Monday Night - Pasta Night |
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$14.00 |
Homemade meatballs or homemade sausage and pasta served with garlic bread and a glass of house wine
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| Tuesday Night - Burger and Brew |
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$11.00 |
An eight ounce burger cooked the way you like it and a draft of your choosing
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| Wednesday Night - Wing Night |
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$0.50 |
Five flavors of wings buffalo, mild, teriyaki, bbq, atomic
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| Thursday Night - Pint and Pie |
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$12.00 |
A ten inch grilled flatbread pizza with two toppings and a draft beer of your choice
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| APPETIZERS |
| CHICKEN AND SUNDRIED TOMATO ARANCINI |
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$10.00 |
Fried chicken and sundried tomato rissoto balls served with tomato cream sauce
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| NEW ENGLAND CRAB CAKES |
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$11.00 |
Served with lemon caper aioli.
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| SHRIMP COCKTAIL |
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$11.00 | |
| ENTREE'S |
| TWIN TORNADOS BEEF TENDERLOIN OSCAR |
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$26.00 |
| PEPPER GRILLED NY SIRLOIN WITH CARMELIZED ONION BOURBON SAUCE |
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$23.00 |
| CRAB STUFFED SEAFOOD CASSEROLE NEWBURG |
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$23.00 |
| CHICKEN CORDON BLEU WITH SUPREME SAUCE |
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$17.00 |
| SEARED PORK TENDERLOIN WITH CIDER REDUCTION AND PICKLED CRANBERRIES |
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$17.00 |
| LOBSTER RAVIOLI WITH ROAST TOMATO BASIL CREAM SAUCE |
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$21.00 |
| ITALIAN ROASTED VEGETABLE CHEESE RAVIOLI |
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$17.00 |
| DESSERT |
| LEMON RASPBERRY MOUSE |
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$6.00 | |
| GERMAN CHOCOLATE CAKE WITH PECAN COCONUT FROSTING |
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Price may varies |
6.00
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| MOLTEN CHOCOLATE LAVA CAKE |
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$6.00 | |
| TIRAMISU |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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