Flute Midtown Menu and Prices
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Flute Midtown Menu
| Savory |
| Turkey Club |
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$12.00 |
turkey, bacon, avocado, lettuce and tomato on white with our special sauce and a side of potato chips
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| Petrossian Smoked Salmon Plate |
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$22.00 |
smoked salmon served with crème fraiche and toast points
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| Cheese And Fruit Plate |
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$16.00 |
a trio of gourmet cheeses with assorted fruits, walnuts and crostini
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| Cheese Quesadilla |
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$10.00 |
melted cheese enclosed in a warm flour tortilla, served with pico de gallo, guacamole and crème fraiche
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| Cheese Quesadilla |
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$14.00 |
with shrimp
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| Cheese Quesadilla |
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$12.00 |
with chicken
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| Mini Cheeseburgers |
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$12.00 |
a trio of mini cheeseburgers: house-made lean beef patties, lettuce, tomato and ketchup with potatoes on the side
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| Vietnamese Fusion Spring Rolls |
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Price may varies |
fresh ingredients rolled in a soft rice paper wrapper, cut into bite-sized pieces and served with a dipping sauce
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| Vietnamese Fusion Spring Rolls - Saigon |
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$11.00 |
a traditional recipe including shrimp and pork
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| Vietnamese Fusion Spring Rolls - Firenze |
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$13.00 |
prosciutto, fresh mozzarella and cherry tomatoes
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| Vietnamese Fusion Spring Rolls - Balmoral |
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$16.00 |
smoked salmon and avocado
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| Vietnamese Fusion Spring Rolls - Milano |
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$10.00 |
avocado, fresh mozzarella and crisp vegetables
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| Vietnamese Fusion Spring Rolls - Bresse |
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$15.00 |
chicken and fresh mozzarella with aioli sauce
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| Foie Gras Terrine |
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$25.00 |
house-made, served with toast points and pear chutney
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| Sweet |
| Chocolate And Banana Crêpes |
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$14.00 |
banana and melted chocolate rolled in a warm crêpe, sprinkled with chopped pistachios, and served with a chocolate dipping sauce. perfect for sharing!
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| Strawberries And Cream |
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$12.00 |
fresh strawberries with whipped cream and drizzled with chocolate
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| Ultimate Chocolate Cake |
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$10.00 |
paradoxically dense, yet mousse-like dark chocolate cake
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| Signature Cocktails |
| Green Kimono |
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$15.00 |
delicate and refreshing: cucumber, melon, ciroc vodka and sake topped with champagne
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| Dark And Stormy At Flûte |
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$16.00 |
goslings black rum and savory goslings ginger beer set adrift with champagne and served on the rocks in a hurricane glass
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| Champagne Mojito |
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$16.00 |
a taste of the tropics topped with champagne and served very tall on the rocks. with bacardi light or try a bacardi flavor!
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| Fleur De Lis |
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$13.00 |
a lemon-berry cooler featuring chambord vodka
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| Marquis |
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$15.00 |
if you dare: merlot, orange juice and grand marnier topped with piper-heidsieck champagne
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| Rodrigue |
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$13.00 |
his favorite: tequila blanco with freshly squeezed lime and elderflower liquor on rocks
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| Marko |
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$14.00 |
the gentlemans favorite at flûte; made with makers mark and elderflower liqueur
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| Antoinette |
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$15.00 |
a shimmering grapefruit-strawberry mix topped with champagne
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| Pomegranate Margarita |
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$14.00 |
don julio blanco, pama pomegranate liqueur and a splash of piper-heidsieck champagne
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| Champagne Sangria |
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$16.00 |
flûtes sparkling version of the traditional wine-fruit punch, served very tall on the rocks
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| Gabriel |
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$15.00 |
hendricks gin muddled fresh mint, cucumbers and lemon and topped with piper-heidsieck champagne
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| Bellini-Tini |
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$14.00 |
classic with a twist - fresh peach purée and sparkling wine with an extra kick of peach liqueur and stoli ohranj
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| Kir Royal |
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$12.00 |
sparkling wine with your choice of natural fruit liqueur from massenez: cassis, raspberry, cherry, ginger, blackberry, peach, strawberry, pomegranate or violet
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| Bellini |
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$14.00 |
sparkling wine with your choice of natural fruit purée: white peach, pear, lychee, strawberry, mango, raspberry or pineapple
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| Mojito Rouge |
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$20.00 |
upgrade your champagne mojito with fresh strawberries and rosé champagne
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| Wine By The Glass |
| Chardonnay, Ferrandiere 2009 (France) |
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$12.00 |
| Pinot Grigio, Sortesele 2005 (Italy) |
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$12.00 |
| Muscadet Sevre Et Maine (France) |
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$10.00 |
| Sauvignon Blanc, Staete Landt 2009 (NZ) |
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$12.00 |
| Cabernet-Sauvignon, Botalcura 2008 (Chile) |
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$12.00 |
| Tempranillo, Paso A Paso 2008 (Spain) |
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$12.00 |
| Beer |
| Amstel Light (Holland) |
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$8.00 |
| Blue Point Toasted Lager (New York) |
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$8.00 |
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| Hoegaarden (Belgium) |
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$9.00 |
| Peroni (Italy) |
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$8.00 |
| Sam Adams (Massachusetts) |
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$8.00 |
| Sapporo (Japan) |
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$8.00 |
| Stella Artois (Belgium) |
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$8.00 |
| Non-Alcoholic |
| Virgin Cocktails |
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$5.00 |
| Virgin Mojito |
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$7.00 |
| Juices / Sodas |
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$3.00 |
| Perrier (Sparkling) |
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$4.00 - $7.00 |
| Evian (Still) |
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$5.00 |
| Voss Water (Still/Sparkling) |
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$6.00 |
| Goslings Ginger Beer |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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