La Tour Menu and Prices

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Appetizers
fresh grilled tuna, green beans, potatoes, tomatoes, anchovies, hard boiled eggs, black olives, olive oil and balsamic dressing.
Soup Of Day
0
$6.00
Onion Soup
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$8.00
Mesclun Salad
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$6.00
with our balsamic vinegar, olive oil, fresh herbs dressing
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Classic Caesar Salad
0
$7.00
"La Tour" Salad
0
$7.50
Arugula, Roasted Beets, Tomatoes, Pine Nuts "Auvergnate" Salad
0
$8.00
Endive And Green Beans
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$9.00
with walnuts and blue cheese warm goat cheese and pesto with mesclun salad
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Warm Duck Confit Salad
0
$10.00
with mesclun and fresh raspberries dressing
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"Nicoise" salad
0
$15.00
Bistro Classics
Escargots
0
$7.50 - $14.00
6 or 12 snails in a garlic & parsley butter
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Beef Carpaccio
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$10.00
Croque Monsieur
Ham And Cheese Sandwich
0
$10.00
served with salad
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Quiche Of The Day
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$11.00
served with salad
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Homemade Country Pate
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$12.00
served with salad
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Tuna & Salmon Tartar
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$14.00
Homemade Foie Gras
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$10.50
with 40 years old rozes port, warm caramelized apples
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Main Courses
your choice of cheese: swiss, blue cheese, cheddar
Hamburger
0
$15.00
10 oz sirloin hamburger served deluxe
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Merguez
, your choice of sauce: bearnaise, peppercorn, red wine and shallots, blue cheese, "a l'ancienne", "facon jacky"
Moroccan Lamb Sausage, French Fries & Salad
0
$15.00
Hachis Parmentier
0
$19.00
french shepard's pie with mashed potatoes, spinach, ground sirloin and mesclun
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Roasted Half Free-Range Chicken, Rosemary Jus
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$20.00
with french fries and mesclun
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Steak Tartar
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$21.00
seasoned raw ground sirloin with french fries and salad
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Coq Au Vin
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$21.00
"coq au vin" in red wine sauce with mashed potatoes
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Roasted duck With Orange Sauce
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$22.00
roasted duck breast w/orange sauce, string beans and roasted sweet potatoes
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Cassoulet
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$25.00
oven baked stew with garlic sausage, duck leg confit and white beans
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Grilled Hanger Steak
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$21.00
with french fries and salad
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Filet Mignon
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$30.00
with french fries and salad, your choice of sauce: bearnaise, peppercorn, red wine and shallots, blue cheese,"a i'ancienne","facon jacky"
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Grilled Salmon
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$19.00
with sauteed spinach, steamed potatoes and bearnaise sauce
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Codfish "Petit Sale"
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$21.00
pans seared codfish with green lentils
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Pan Seared Striped Bass
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$23.00
with braised cabbage and lemon "beurre blanc"
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Specialite De La Maison
mussels from prince edward island.
All You Can Eat
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$18.00
mussels and fries. served every night
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Steamed Mussels
Moules Marinieres
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$9.00
mussels cooked in white wine with onions and parsley
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Moules A La Dijeonnaise
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$9.00
mussels cooked in white wine with old fashioned mustard thyme
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Moules A La Provencale
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$9.00
mussels cooked in a tomato, garlic & herbs from proven broth
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Moules A La Biere
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$9.00
mussels cooked in a beer broth with onions and parsley
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Moules Paysannes
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$9.00
mussels cooked in white wine with onion, parsley, bacon potatoes
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Moules Au Bleu
0
Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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