La Tour Menu and Prices
La Tour Menu
| Appetizers |
| fresh grilled tuna, green beans, potatoes, tomatoes, anchovies, hard boiled eggs, black olives, olive oil and balsamic dressing. |
| Soup Of Day |
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$6.00 | |
| Onion Soup |
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$8.00 | |
| Mesclun Salad |
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$6.00 |
with our balsamic vinegar, olive oil, fresh herbs dressing
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| Classic Caesar Salad |
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$7.00 | |
| "La Tour" Salad |
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$7.50 | |
| Arugula, Roasted Beets, Tomatoes, Pine Nuts "Auvergnate" Salad |
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$8.00 | |
| Endive And Green Beans |
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$9.00 |
with walnuts and blue cheese warm goat cheese and pesto with mesclun salad
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| Warm Duck Confit Salad |
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$10.00 |
with mesclun and fresh raspberries dressing
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| "Nicoise" salad |
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$15.00 | |
| Bistro Classics |
| Escargots |
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$7.50 - $14.00 |
6 or 12 snails in a garlic & parsley butter
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| Beef Carpaccio |
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$10.00 | |
| Croque Monsieur |
| Ham And Cheese Sandwich |
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$10.00 |
served with salad
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| Quiche Of The Day |
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$11.00 |
served with salad
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| Homemade Country Pate |
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$12.00 |
served with salad
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| Tuna & Salmon Tartar |
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$14.00 | |
| Homemade Foie Gras |
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$10.50 |
with 40 years old rozes port, warm caramelized apples
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| Main Courses |
| your choice of cheese: swiss, blue cheese, cheddar |
| Hamburger |
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$15.00 |
10 oz sirloin hamburger served deluxe
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| Merguez |
| , your choice of sauce: bearnaise, peppercorn, red wine and shallots, blue cheese, "a l'ancienne", "facon jacky" |
| Moroccan Lamb Sausage, French Fries & Salad |
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$15.00 | |
| Hachis Parmentier |
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$19.00 |
french shepard's pie with mashed potatoes, spinach, ground sirloin and mesclun
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| Roasted Half Free-Range Chicken, Rosemary Jus |
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$20.00 |
with french fries and mesclun
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| Steak Tartar |
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$21.00 |
seasoned raw ground sirloin with french fries and salad
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| Coq Au Vin |
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$21.00 |
"coq au vin" in red wine sauce with mashed potatoes
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| Roasted duck With Orange Sauce |
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$22.00 |
roasted duck breast w/orange sauce, string beans and roasted sweet potatoes
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| Cassoulet |
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$25.00 |
oven baked stew with garlic sausage, duck leg confit and white beans
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| Grilled Hanger Steak |
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$21.00 |
with french fries and salad
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| Filet Mignon |
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$30.00 |
with french fries and salad, your choice of sauce: bearnaise, peppercorn, red wine and shallots, blue cheese,"a i'ancienne","facon jacky"
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| Grilled Salmon |
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$19.00 |
with sauteed spinach, steamed potatoes and bearnaise sauce
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| Codfish "Petit Sale" |
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$21.00 |
pans seared codfish with green lentils
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| Pan Seared Striped Bass |
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$23.00 |
with braised cabbage and lemon "beurre blanc"
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| Specialite De La Maison |
| mussels from prince edward island. |
| All You Can Eat |
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$18.00 |
mussels and fries. served every night
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| Steamed Mussels |
| Moules Marinieres |
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$9.00 |
mussels cooked in white wine with onions and parsley
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| Moules A La Dijeonnaise |
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$9.00 |
mussels cooked in white wine with old fashioned mustard thyme
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| Moules A La Provencale |
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$9.00 |
mussels cooked in a tomato, garlic & herbs from proven broth
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| Moules A La Biere |
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$9.00 |
mussels cooked in a beer broth with onions and parsley
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| Moules Paysannes |
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$9.00 |
mussels cooked in white wine with onion, parsley, bacon potatoes
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| Moules Au Bleu |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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