Il Gattopardo Menu and Prices
Il Gattopardo Menu
| Appetizers & Salads |
| Parmigiana Of Zucchini |
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$13.00 |
with smoked mozzarella, fresh tomato sauce and basil
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| Crispy Salad |
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$10.00 |
with radicchio, frisée, fennel, carrots and young red wine vinaigrette
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| Tomato And Cucumber Salad |
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$12.00 |
with red onions and aged ricotta cheese, garnished with felittos oregano
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| Braised Octopus In Light Tomato Sauce |
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$18.00 |
served over salad of petit fava beans
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| Sardinian Fregula |
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$28.00 |
with poached maine lobster, extra virgin olive oil and lemon
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| Brodetto Of Mussels And Cilento's White Beans |
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$17.00 | |
| Buffalo Mozzarella "In Carrozza" |
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$18.00 |
with a light anchovy sauce
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| Beef And Veal Meatballs Wrapped In Savory Cabbage Leaves |
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$14.00 |
with thyme sauce, served over mixed greens
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| Eggplant And Buffalo Ricotta Cakes |
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$13.00 |
with spicy tomato sauce
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| Frisée |
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$12.00 |
with pancetta, extra virgin olive oil, lemon, crushed red pepper and gorgonzola croutons
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| Pastas & Risotto |
| "Sartú Di Riso," Rice Timbale Filled |
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$24.00 |
with veal, italian sausage, peas, provola and chicken liver
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| Traditional Scialatielli Pasta |
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$23.00 |
with shellfish ragout
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| Spaghetti |
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$24.00 |
with grey mullet bottarga, garlic, parsley and extra virgin olive oil
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| Linguette |
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$22.00 |
with manila clams and cherry tomatoes
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| Chestnut Gnocchi |
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$24.00 |
with braised lamb and porcini mushroom ragout
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| Paccheri Pasta |
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$22.00 |
with "genovese" sauce
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| Mezze Maniche Pasta |
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$22.00 |
with spicy anduja sausage ragout, sweet onions and scented with rosemary
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| Lasagna "Di Carnevale" |
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$22.00 |
with mini meatballs, ricotta, and smoked mozzarella
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| For The Table |
| Sautéed Rainbow Swiss Chard |
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$9.00 | |
| Spinach In Olive Oil And Garlic |
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$9.00 | |
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| Roasted Or Mashed Potatoes |
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$9.00 | |
| Sautéed Broccoli Rabe |
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$9.00 | |
| Brussels Sprout Sautéed |
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$10.00 |
with mangalitsa bacon
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| Eggplant "Funghetti" |
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$10.00 | |
| Main Course |
| Fish And Shellfish Stew |
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$32.00 |
with garlic croutons
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| Mediterranean "Carabineros" Red Shrimp, Grilled |
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$49.00 |
with olive oil and lemon, served with baked tomato filled with vegetable caponata
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| Codfish "In Casseruola" |
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$35.00 |
with gaeta olives, capers, cherry tomatoes and organic potatoes
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| Broiled Thinly Sliced Wild Bass |
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$32.00 |
served over a salad of radicchio and frisee
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| Lemon And Rosemary Grilled Baby Chicken |
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$28.00 |
with roasted potatoes
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| Traditional Neapolitan Meatloaf |
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$26.00 |
with mashed potatoes and sauteed spinach
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| Grilled Dry Aged Rib Eye Steak |
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$98.00 |
served with rosemary french fries
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| Veal Scaloppine |
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$42.00 |
topped with grilled eggplant, provola and tomatoes, served with braised escarole
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| Roman Porchetta |
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$36.00 |
scented with wild fennel pollen, served with sautéed broccoli rabe
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| Herb Crusted Colorado Rack Of Lamb |
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$47.00 |
served with potato croquettes and sauteed spinach, garnished with spicy fruit mustard
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| Chef's Selection Of Fresh Seasonal Sauteed And Grilled Vegetables |
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$28.00 | |
| Brunch Italiano |
| Sat & Sun: 11am-3pm. Weekend Brunch Menu In Addition To Regular A La Carte Menu, Served In Our Atrium Garden (Unless Advised) A Trully Unique Space In The Heart Of Manhattan! All Brunch Eggs And Omelets Are Made With Local Eggs. Fresh-Squeezed Organic |
| Selection Of Homemade Muffins |
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$16.00 |
sconces, danish and pound cake served with soft butter and apricot jam
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| Ricotta Pancakes |
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$13.00 |
served with maple syrup and fresh berries
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| Classic French Toast |
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$14.00 |
scented with vanilla beans served with caramelized apple
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| Chef's Frittatina Del Giorno |
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$15.00 | |
| Omelet Of Wild Mushrooms And Fontina Cheese |
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$16.00 | |
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| Il Gattopardo Eggs Benedict |
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$15.00 |
with hollandaise sauce served with san daniele prosciutto and sautéed spinach
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| Uova Alla Purgatorio |
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$15.00 |
poached eggs in cherry tomato sauce, red crashed pepper and basil served with toasted country bread
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| All Natural Beef Burger |
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$16.00 |
topped with smoked buffalo mozzarella on artisan bread, served with rosemary french fries or green zucchini chips
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| I Dolci Del Gattopardo |
| Cassata Sicilian Style Garnished |
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$12.00 |
with dark chocolate sauce
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| "Granita Di Caffé" |
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$12.00 |
with homemade whipped cream
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| Traditional Warm "Zabaione" |
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$18.00 |
with fresh mix berries
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| Delizia Al Limone |
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$12.00 |
artisanal sponge cake soaked with limoncello served with white chocolate curls
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| Torrone Semifreddo |
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$12.00 |
with almond cake and pear compote
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| Warm Soft Chocolate Soufflé |
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$12.00 |
with vanilla gelato
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| Gianduia Chocolate Mousse Cake |
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$12.00 |
served with coffee gelato and chocolate pearls
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| Pastiera |
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$12.00 |
the traditional neapolitan cheese cake
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| Apple And Walnut Crostata |
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$12.00 |
with caramel sauce served with cinnamon gelato
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| Chef's Assortment Of Five Italian Cheeses |
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$20.00 |
served with dried fruit and sweet mustard
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| Selection Of Artisanal Italian Gelati And Sorbetti |
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$12.00 | |
| Seasonal Chef's Fruit Plate |
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$14.00 | |
| Spumanti And Prosecco |
| Spumante Di Falanghina "Il Sogno" NV |
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$14.00 |
| Billecart-salmon Brut Réserve NV |
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$28.00 |
| White |
| Pinot Grigio Delle Venezie "Salvalai" 2013 |
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$12.00 |
| Pecorino "Marramiero" 2013 |
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$14.00 |
| Friulano/Malvasia Istriana/Ribolla Gialla "Keber" 2013 |
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$18.00 |
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| Ribolla/Verduzzo/Picolit "Ronchi Di Cialla" 2012 |
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$22.00 |
| Pallagrello Bianco "Le Serole" Terre Del Principe 2012 |
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$26.00 |
| Carricante Pietramarina "Benanti" 2008 |
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$30.00 |
| Red |
| Barbera D'Asti "Bric Dei Banditi" Martinetti 2012 |
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$14.00 |
| Pinot Nero "Masut Da Rive" 2011 |
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$18.00 |
| Taurasi "Donnachiara" 2009 |
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$22.00 |
| Gaglioppo/Nerello Capp. "Garrone" Odoardi 2004 |
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$27.00 |
| Frappato/Alicante/Nero Davola "Suber" Daino 2010 |
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$30.00 |
| Dessert |
| Moscato D'Asti "Terre Sabaude" 2012 |
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$14.00 |
| Split Brachetto D'Acqui "Banfi" 2012 |
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$15.00 |
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| Vin Santo "La Sala" 2004 |
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$25.00 |
| Moscato Passito Benanti "Il Musico" 2009 |
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$25.00 |
| Moscardello Di Montalcino "Botrys"1997 |
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$28.00 |
| Malvasia Delle Lipari "Caravaglio" 2008 |
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$30.00 |
| Passito Di Pantelleria "Colosi" 2010 |
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$30.00 |
| Passito Di Pantelleria Ben Rye "Donna Fugata" 2011 |
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$30.00 |
| Passito Di Montefalco Sagrantino "Scacciadiavoli" 2006 |
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$35.00 |
| Recioto Della Valpolicella "Begali" 2009 |
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$35.00 |
| Picolit "Ronchi Di Cialla" 2006 |
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$40.00 |
| Picolit "Meroi" 2009 |
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$45.00 |
| Passito Della Valpolicella "Dal Forno Romano" 2003 |
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$150.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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