Follia Menu and Prices
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Follia Menu
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| branzino alla follia |
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$28.00 |
pan roasted chilean sea bass in a crustacean jus served with potato brandade
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| osso bucco alla milanese |
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$30.00 |
braised veal shank roasted in red wine and mixed vegetables served with a saffron risotto
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| tagliata al rosmarino |
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$30.00 |
grilled new york strip steak drizzled with rosemary infused olive oilserved with sauteed spinach and roasted potatoes
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| scampi al forno |
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Price may varies |
oven baked new zealand scampi drizzled with a lemon vinaigrette served with a mixed green salad
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| scaloppine al pepe verde |
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$28.00 |
veal scaloppine with green peppercorns served with potato puree and fresh vegetables
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| branzino alla follia |
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$28.00 |
pan roasted chilean sea bass in a crustacean jus served with potato brandade
MORE
|
| osso bucco alla milanese |
0
|
$30.00 |
braised veal shank roasted in red wine and mixed vegetables served with a saffron risotto
MORE
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| tagliata al rosmarino |
0
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$30.00 |
grilled new york strip steak drizzled with rosemary infused olive oilserved with sauteed spinach and roasted potatoes
MORE
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| chitarra nera ai frutti di mare |
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$18.00 |
homemade chitarra colored black with squid dye sauteed with octopus, shrimp and calamari
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| risotto con carciofi |
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$18.00 |
organic carnaroli rice served with fresh artichokes
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| SECONDI* |
| salmone in crosta di patate |
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$26.00 |
baked salmon filet in a potato and breadcrumb crust. Served with barley salad and green beans
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| galletto al mattone organic |
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$26.00 |
roasted cornish hen in a rosemary and lemon sauce served with grilled vegatables and roasted potatoes
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| linguine alla genovese |
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$16.00 |
homemade linguine with fresh green beans, sliced potatoes and pesto sauce
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| gnocchi alla sorrentina |
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$16.00 |
homemade gnocchi sauteed in a tomato sauce with fresh basil and topped with bufala mozzarella
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| tagliatelle mare e monti |
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$18.00 |
homemade tagliatelle sauteed with scallops, fresh asparagus and saffron
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| tortelli al tartufo |
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$18.00 |
homemade tortelli filled with spinach and bufala ricotta sauteed with butter and sliced black truffles
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| chitarra nera ai frutti di mare |
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$18.00 |
homemade chitarra colored black with
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| quattro stagioni |
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$15.00 |
olives, mushrooms, artichokes and italian ham
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| pizza casereccia |
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$15.00 |
white pizza with mozzarella, gorgonzola, fresh tomatoes and mushrooms
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| PRIMI* |
| pappardelle con pomodoro |
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$14.00 |
homemade pappardelle sauteed in a tomato sauce with fresh basil
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| penne alla caprese |
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$16.00 |
penne sauteed with bufala ricotta, tomato sauce and fresh basil
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| linguine alla genovese |
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$16.00 |
homemade
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| antipasto rustico |
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$14.00 |
chef's choice of ingredients
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| PIZZA |
| margherita |
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$12.00 |
fresh mozzarella and basil
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| napoletana |
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$14.00 |
anchovies and oregano
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| vegetariana |
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$14.00 |
mixed grilled vegetables
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| prosciutto |
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$14.00 |
e funghi italian ham and mushrooms
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| pizza rustica |
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$14.00 |
white pizza with mozzarella, emmenthal and onions
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| quattro formaggi |
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$14.00 |
gorgonzola, taleggio, mozzarella and parmigiano
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| zuppa del giorno |
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$6.00 |
homemade soup of the day
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| insalata follia |
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$8.00 |
mixed green salad with gorgonzola, fresh beets and walnuts
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| caprese di bufala |
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$12.00 |
fresh bufala mozzarella and tomatoes
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| formaggi misti |
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$12.00 |
mix of imported italian cheeses
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| bresaola con arucola e grana |
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$14.00 |
thinly sliced, cured meat served with arugola and parmigiano
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| prosciutto e parmigiano |
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$14.00 |
cured italian ham and parmigiano
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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