Fonda Rosa Menu and Prices
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Fonda Rosa Menu
| Tapas And Starters |
| Chips And Salsa |
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$5.00 |
with guacamole.
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| Empanada Frita Con Jaiba |
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$8.00 |
masa pastry filled with fresh dungeness crab and spices.
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| Sope |
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$6.00 |
masa cake smothered in beans and topped with organic mixed greens and your choice of chicken, pulled pork, or vegetarian.
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| Sopitos |
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$9.00 |
small masa cakes smothered in beans and topped with organic mixed greens and your choice of chicken, pulled pork, or vegetarian.
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| Chicken Or Vegetarian Quesadilla |
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$9.00 |
roasted corn, mushrooms, and red onion, with salsa and guacamole.
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| Tacos De Jaiba |
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$12.00 |
fresh dungeness crab, mushrooms, and spices. two per order.
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| Ceviche |
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$10.00 |
rockfish marinated in citrus juice, serrano-infused tomato, and onion.
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| Tlacoyos Con Queso De Cabra |
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$10.00 |
masa pastry with goat cheese and spinach filling.
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| Cocktail De Camarón |
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$14.00 |
tiger shrimp cocktail with salsa mexicana. served hot or cold.
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| Pulled Pork Tostadas |
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$9.00 |
crispy tortillas topped with pulled pork, guacamole, tomato, and onion.
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| Flautas De Pollo |
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$8.00 |
with lettuce, tomato, and onion. topped with crema.
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| Ensaladas And Sopa |
| Frijoles De La Olla |
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$5.00 - $7.00 |
pinto bean soup topped with pico de gallo, cotija, and crema.
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| House Salad |
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$6.00 |
organic mixed greens tossed in our house dressing.
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| Beet And Avocado Salad |
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$8.00 |
organic mixed greens tossed in cilantro vinaigrette with beet and avocado.
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| Caesar Salad |
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$9.00 - $14.00 |
add seared ahi tuna when available: market price.
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| Cenas (entrees) |
| served with hand-mashed beans or spanish rice. |
| Ensenada Halibut Tacos |
0
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$16.00 |
cornmeal dusted halibut with guacamole, roasted tomatoes, salsa, and mexican slaw. served with beans.
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| Filete De Halibut |
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$ |
pan-fried halibut filet with roasted tomatillo, lime, and avocado salsa. served with spanish rice and house-made corn tortillas.
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| Huachinango Costa Alegre |
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$16.00 |
pan-fried snapper filet topped with avocado salsa and pico de gallo. served with beans and house-made corn tortillas.
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| Salmon Asado |
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$17.00 |
grilled wild salmon filet in smoky chipotle sauce. served with spanish rice and house-made corn tortillas.
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| Carne Asada Arrachera |
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$16.00 |
charbroiled steak grilled to order. served with guacamole, beans, and house-made corn tortillas.
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| Filete De Res |
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$26.00 |
filet mignon in guajillo chile butter. served with beans and seasonal vegetables.
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| Enfrijoladas |
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$13.00 |
tortillas stuffed with beans and topped with cotija, crema, roasted tomato salsa, and guacamole. served with spanish rice.
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| Enchiladas De Jaiba |
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$18.00 |
dungeness crab and mushrooms topped with roasted poblano salsa, cotija, and crema. served with spanish rice.
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| Especiales De La Casa |
| Arroz Con Pollo |
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$14.00 |
tender, marinated chicken in a savory ranchero sauce with melted cheeses and spanish rice.
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| Torta |
0
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$12.00 |
mexican-style sandwich or sourdough bread with choice of chicken, pulled pork, or vegetarian. served with organic mixed greens.
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| Empanadas Fritas Con Jaiba |
0
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$16.00 |
masa pastries filled with fresh dungeness crab, mushrooms and spices. served with roasted tomatillo salsa and spanish rice.
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| Empanadas Vegetariana |
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$13.00 |
masa pastries filled with hand-mashed beans and vegetables. garnished with organic mixed greens.
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| Chile Relleno |
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$15.00 |
roasted poblano pepper stuffed with oaxaca cheese in savory tomato broth. served with spanish rice.
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| Sopes De Filet Mignon |
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$16.00 |
masa cakes smothered in beans and topped with filer mignon, guajillo chile butter, cotija, and crema.
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| Especiales De La Casa - Enchiladas |
| enchildadas served with cotija cheese, crema, and hand-mashed beans or spanish rice. |
| De Pollo |
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$14.00 |
marinated chicken with salsa verde.
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| De Calabaza |
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$14.00 |
seasonal squash with salsa roja.
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| De Cochinita |
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$15.00 |
pulled pork with salsa roja.
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| Suizas |
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$15.00 |
carne asada with salsa verde.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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