Foundation Room Menu and Prices

3.9 based on 126 votes
Foundation Room menu

Choose My State

Flat Breads
Wild Mushroom
0
$13.00
Roasted shallot, wild forrest mushrooms, manchego cheese
MORE
Toy Box Tomato
0
$13.00
Buffalo mozzarella, basil, extra virgin olive oil
MORE
Cold
American Artisan Cheese Display
0
$20.00
Pickled Vegetable Plate
0
$12.00
Farm to table house made pickles, herb ricotta cheese, nicoise olive tapenade
MORE
Spicy Tuna Wraps
0
$14.00
Siracha, ahi tuna, baby bok choy, black sesame
MORE
Hot
Marinated Olives
0
$10.00
Slightly warmed olives, lemon grass, ginger
MORE
Beef Negamaki Roll
0
$16.00
Charred scallions, roasted bell peppers wrapped in togarashi spiced beef tenderloin
MORE
Bacon Wrapped Dates
0
$10.00
Hibachi grilled
MORE
Shrimp BLT
0
$18.00
Apple wood bacon wrapped, ugly tomato, dijon aioli
MORE
Crispy Calamari
0
$13.00
Pickled radish, sweet chili sambal, spicy mayonnaise
MORE
Short Rib Slider Trio
0
$17.00
Short rib with smoked gouda fonduto, bacon and farm house cheddar, nut crusted
MORE
Korean BBQ Pork Belly
0
$15.00
Korean glazed kurobuta pork belly, steamed duck bun, vietnamese slaw
MORE
Green Tea Crusted Diver Scallops
0
$22.00
Spicy thai cucumber salad, yuzu gastrique
MORE
Zen Fries
0
$13.00
Hand cut steak fries, duck confit, purple haze goat cheese, port wine reduction
MORE
Steak Au Poivre
0
$27.00
Szechuan peppercorn crusted shoulder tender, jasmine rice cake, sake infused demi-glace
MORE
Desserts
Creme Brule
0
$10.00
Homemade custard, flamed table side
MORE
Happy Ending
0
$10.00
Fresh doughnuts, topped with ice cream du jour
MORE
The Night Cap
0
$10.00
Classic cocktail frozen with liquid nitrogen
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price