Ken Stewart's East Bank Menu and Prices
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Ken Stewart's East Bank Menu
| Small Plates |
| French Onion |
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$8.00 |
Blend of oven roasted onions, thyme croutons, gruyere cheese
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| Lobster Bisque |
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$10.00 |
Poached lobster, sherry cream
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| Roasted Tomato Soup |
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$8.00 |
San marzano tomatoes, creme fraiche, blue cheese
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| Chips & Dip |
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$6.00 |
House made ruffled chips, french onion dip
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| Sauerkraut Balls |
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$8.00 |
Spicy aioli
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| Truffle Pommes Frites |
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$10.00 |
White truffle oil, thyme, parmesan
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| Calamari |
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$10.00 |
Bell peppers, basil, hot pepper vinega
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| Lobster Deviled Eggs |
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$12.00 |
Maine lobster, lemon aioli
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| Crab Cake |
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$17.00 |
Pickled cucumber, avocado, spicy mustard aioli
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| Baby Gems Salad |
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$7.00 |
Micro lettuce, toasted almonds, blue cheese, tarragon vinaigrette
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| KS Wedge |
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$9.00 |
Iceberg, bacon, blue cheese, egg, white french dressing
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| Caesar |
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$8.00 |
Creamy garlic dressing, anchovies, rosemary crostinis
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| Kale & Quinoa |
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$12.00 |
Sunflower seeds, red peppers, dried cherries, dijon vinaigrette
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| Medium Plates |
| KS Burger |
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$14.00 |
Bibb lettuce, roasted tomato, aged cheddar, cippolini onions, wild mushrooms, garlic aioli, parmesan frites
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| Turkey Burger |
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$11.00 |
Spinach, avocado, aged cheddar, basil aioli, sweet potato fries
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| Tuna Burger |
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$15.00 |
Seaweed salad, crispy shallots, sesame - wasabi mayo, sweet potato fries
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| Croque Monsieur |
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$10.00 |
House cured ham, gruyere bechamel, wild mushrooms
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| Crispy Tofu Lettuce Wraps |
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$12.00 |
Sesame-soy tofu, vermicelli noodles, jicama, bibb lettuce, toasted peanuts
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| Wagyu Slider Trio |
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$11.00 |
Blue cheese, bacon jam, cornichon pickles, garlic aioli, parmesan pommes frites
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| Roast Chicken Salad Sandwich |
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$11.00 |
Tarragon roasted chicken salad , bibb lettuce, tomato, multigrain bread
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| Corned Beef Reuben |
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$13.00 |
House cured corned beef, swiss cheese, sauerkraut, Russian dressing, artisan rye , pommes frites
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| Meatloaf Sandwich |
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$10.00 |
Wild boar & wagyu meatloaf, artisan bread, yukon mashed potatoes
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| Perch Sandwich |
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$15.00 |
Panko crusted fried perch, tartar sauce, bibb lettuce, pommes frites
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| Grilled Cheese & Tomato Soup |
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$12.00 |
Gruyere & arugula sandwich, san marzano tomato soup
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| Larger Plates |
| Maine Lobster Roll |
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$18.00 |
Lobster meat, lemon aioli, watercress salad, sweet potato fries
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| Nicoise Salad |
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$18.00 |
Ahi tuna, olives, haricot verts, egg, tomato, fingerling potatoes, sherry vinaigrette
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| Lobster Cobb |
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$17.00 |
Baby greens, smoked bacon, hard boiled egg, avocado, tomatoes, myer lemon vinaigrette
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| Crab Cake Sandwich |
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$18.00 |
Jumbo lump crab cake, coleslaw, spicy mustard aioli, pommes frites
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| Cashew Chicken |
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$15.00 |
Cashew crusted chicken breast, sauteed sugar snap peas, yukon mashed potatoes
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| Perch Platter |
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$18.00 |
Lightly sauteed perch, coleslaw, house made tartar sauce, pommes frites
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| Steak & Arugula Salad |
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$19.00 |
8 oz sliced prime strip, baby arugula salad
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| Fried Shrimp & Scallops |
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$18.00 |
Duo of fried jumbo shrimp & scallops, served with coleslaw & pommes frite
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| Penne Pasta |
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$15.00 |
Arugula, spinach, sundried tomatoes, lemon, white wine butter
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| Grilled Salmon |
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$18.00 |
White bean ragout, enoki mushroooms, fava beans, orange gremolata vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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